Best 4 Christmas Morning Popovers Recipes
Christmas morning is a time for tradition, joy, and delicious food. One classic dish that is perfect for a festive breakfast or brunch is popovers. These light and airy rolls are easy to make and can be filled with a variety of sweet or savory ingredients. Whether you like them plain or dressed up, popovers are sure to be a hit with your family and friends. In this article, we'll share our favorite recipe for Christmas morning popovers, along with some tips for making them perfect every time.
Here are our top 4 tried and tested recipes!
CHRISTMAS MORNING POPOVERS
Popovers have been a Christmas morning tradition in my family for 30 years. I get up early to make the popovers, then wake the family to begin opening gifts. When the popovers are ready, I serve them with lots of butter and assorted jams. My father-in-law began the tradition. -Sue A. Jurack
Provided by Taste of Home
Time 50m
Yield 9 popovers.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the milk, butter, flour and salt until blended. Add 1 egg at a time, beating well after each addition. Fill buttered popover pans or large custard cups three-fourths full., Bake at 450° for 15 minutes. Reduce heat to 350°; bake until very firm, 20 minutes longer. Remove from the oven and prick each popover with a sharp knife to allow steam to escape. Serve immediately.
Nutrition Facts : Calories 99 calories, Fat 4g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 109mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
MORNING POPOVERS RECIPE - (4.6/5)
Provided by ladygourmet
Number Of Ingredients 5
Steps:
- Sift salt and flour. Beat eggs. Mix milk, butter, flour and eggs. Pour into a greased popover pan about ½ way. Let rest. Place in a cold oven and set the temperature to 350 degrees F. Bake for 45 minutes.
CHRISTMAS MORNING POPOVERS
Popovers have been a Christmas morning tradition in my family for 30 years. I get up early to make the popovers, then wake the family to begin opening gifts. When the popovers are ready, I serve them with lots of butter and assorted jams. My father-in-law began the tradition. --Sue A. Jurack
Provided by Allrecipes Member
Time 40m
Yield 9
Number Of Ingredients 5
Steps:
- In a small mixing bowl, beat the milk, butter, flour and salt until blended. Add eggs, one at a time, beating well after each addition. Fill buttered popover pans or large custard cups three-fourths full.
- Bake at 450 degrees F for 15 minutes. Reduce heat to 350 degrees F; bake 20 minutes longer or until very firm. Remove from the oven and prick each popover with a sharp knife to allow steam to escape. Serve immediately.
Nutrition Facts : Calories 94.7 calories, Carbohydrate 12.3 g, Cholesterol 47.4 mg, Fat 3.2 g, Fiber 0.4 g, Protein 4 g, SaturatedFat 1.6 g, Sodium 92.9 mg, Sugar 1.7 g
CHRISTMAS MORNING POPOVERS
Popovers have been a Christmas morning tradition in my family for 30 years. I get up early to make the popovers, then wake the family to begin opening gifts. When the popovers are ready, I serve them with lots of butter and assorted jams. My father-in-law began the tradition. --Sue A. Jurack
Provided by Allrecipes Member
Time 40m
Yield 9
Number Of Ingredients 5
Steps:
- In a small mixing bowl, beat the milk, butter, flour and salt until blended. Add eggs, one at a time, beating well after each addition. Fill buttered popover pans or large custard cups three-fourths full.
- Bake at 450 degrees F for 15 minutes. Reduce heat to 350 degrees F; bake 20 minutes longer or until very firm. Remove from the oven and prick each popover with a sharp knife to allow steam to escape. Serve immediately.
Nutrition Facts : Calories 94.7 calories, Carbohydrate 12.3 g, Cholesterol 47.4 mg, Fat 3.2 g, Fiber 0.4 g, Protein 4 g, SaturatedFat 1.6 g, Sodium 92.9 mg, Sugar 1.7 g
Tips:
- Use a popover pan specifically designed for popovers to achieve the best results.
- Ensure all ingredients are at room temperature before mixing to promote even cooking and a consistent rise.
- Beat the egg whites separately until stiff peaks form to incorporate more air into the batter, resulting in lighter and fluffier popovers.
- Carefully fold the egg whites into the batter to maintain the air incorporated during beating, contributing to the popovers' height and texture.
- Preheat the oven to a high temperature (400°F or 200°C) before baking the popovers to create an initial burst of heat that helps them rise quickly.
- Do not open the oven door during baking to prevent the popovers from collapsing due to the sudden temperature change.
- Serve the popovers warm with your favorite toppings, such as butter, jam, or gravy, to enhance their flavor and create a delightful culinary experience.
Conclusion:
Christmas morning popovers are a festive and delicious way to start your holiday celebration. By following these tips and using the provided recipes, you can create perfect popovers that are light, airy, and bursting with flavor. Whether you prefer a classic popovers recipe or one with a creative twist, there is a recipe here that will satisfy your taste buds. So gather your ingredients, preheat your oven, and let the aroma of freshly baked popovers fill your home this Christmas morning.
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