Best 6 Christmas Vacation Peanut Butter Fondue Recipes
Prepare to be transported to a world of holiday cheer and sweet indulgence with our curated collection of Christmas Vacation Peanut Butter Fondue recipes. Dive into a realm of creamy, rich, and irresistibly nutty concoctions that will tantalize your taste buds and warm your soul. From classic takes on this festive treat to innovative twists that add a touch of surprise, our carefully selected recipes cater to every palate and preference. Whether you're hosting a cozy gathering or seeking a delightful addition to your holiday feast, these recipes will guide you in creating a truly memorable peanut butter fondue experience.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER CHOCOLATE FONDUE
Steps:
- Whisk together the cream and sugar in a medium saucepan over low heat. When the cream is hot but not boiling, add the peanut butter and gently whisk until combined and smooth. Take off the heat. Whisk in the chocolate chips just until melted.
- Serve immediately with your desired dippers, such as pretzel rods, bananas, strawberries, dark chocolate or marshmallows. If the fondue breaks, try whisking in a couple of tablespoons of cold heavy cream at a time.
PEANUT BUTTER FONDUE
This decadent dessert fondue is incredibly rich and will satisfy both a sweet and salty craving. Serve with sliced bananas, apples, pound cake, angel food cake, or marshmallows.
Provided by Debra
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Stir brown sugar, corn syrup, and butter together in a small saucepan over low heat until butter is melted and mixture is combined, about 5 minutes.
- Add peanut butter, evaporated milk, and marshmallows; cook, stirring constantly, until marshmallows are melted and mixture is smooth, 3 to 5 minutes more.
- Stir vanilla into peanut butter mixture, remove from heat, and transfer mixture to a fondue pot.
Nutrition Facts : Calories 279.4 calories, Carbohydrate 29.8 g, Cholesterol 16.3 mg, Fat 16.3 g, Fiber 1.3 g, Protein 7 g, SaturatedFat 5.7 g, Sodium 163.2 mg, Sugar 19.5 g
CHRISTMAS VACATION PEANUT BUTTER FONDUE
Enjoy delightful fondue made with peanut butter, sugar and honey that's ready in 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Heat brown sugar, half-and-half and honey to boiling in 2-quart saucepan over medium heat, stirring occasionally.
- Stir in peanut butter until smooth. Pour into fondue pot or individual serving bowls. Dip assorted cakes, candies and fruit into fondue.
Nutrition Facts : Calories 320, Carbohydrate 33 g, Cholesterol 5 mg, Fiber 2 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1/4 Cup, Sodium 160 mg
PEANUT BUTTER CHOCOLATE FONDUE
Whenever the family wanted to do a little celebrating over the years, I would make this fondue. It's fun gathering around the table to get a taste of it. -Beverly Olthaus, Cinncinati, Ohio
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a heavy saucepan, cook and stir the chocolate chips, sugar, milk and peanut butter over low heat until smooth. Transfer to a fondue pot and keep warm. Serve with banana slices and strawberries.
Nutrition Facts : Calories 218 calories, Fat 10g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 3g fiber), Protein 4g protein.
PEANUT BUTTER FONDUE
This is a delicious, more "sophisticated" take on peanut butter for all ages. Little ones will love the fun of dipping their food and older ones will enjoy rediscovering the joys of a good PB&J. Add chocolate, and you have a desert gauranteed to please all taste buds, perfect for fruit, ice-cream, cake, etc. Make it vegan by using margarine, soy milk, and vegan chocolate!
Provided by Anissa Wolf
Categories Dessert
Time 15m
Yield 1 cup, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Melt peanut butter, butter, sugar, salt, and milk over low heat, stirring often, or in Crock-Pot Little Dipper or fondue pot.
- Stir until mixture is smooth and caramel colored, adding more milk as needed to reach a smooth dipping consistency.
- If desired, add chocolate sauce and stir well.
- Continue heating until warmed through.
- Serve plain peanut butter fondue with toast and jam sandwiches as dippers; chocolate-peanut butter fondue is perfect for a variety of fruits as well as ice-cream, cake cubes, etc.
- My sweetie and I eat the first half of this plain, with toast and jam, then add only 1/4 cup chocolate sauce to the remainder for our dessert.
- Make this vegan by using margarine, soy milk, and vegan chocolate!
CHOCOLATE PEANUT BUTTER FONDUE
Make and share this Chocolate Peanut Butter Fondue recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine chocolate, condensed milk, milk and peanut butter in a microwave safe bowl; cover with plastic wrap.
- Heat on high power 3 minutes; stir.
- Cover and heat, stirring every 1 minute, until chocolate melts and mixture is smooth, about 3 minutes.
Nutrition Facts : Calories 576, Fat 27.6, SaturatedFat 13.5, Cholesterol 38, Sodium 219.5, Carbohydrate 75.5, Fiber 2.5, Sugar 70.1, Protein 14
Tips:
- Use good quality chocolate: The quality of the chocolate you use will have a big impact on the taste of your fondue. Use a high-quality semisweet or bittersweet chocolate that has a cocoa content of at least 70%. This will ensure a rich, flavorful fondue.
- Temper the chocolate: Tempering the chocolate is an important step that helps to stabilize the chocolate and prevent it from seizing. To temper chocolate, melt it slowly over low heat, stirring constantly. Once the chocolate is melted, remove it from the heat and stir in a small amount of seed chocolate. Seed chocolate is simply finely chopped chocolate that has been melted and cooled. Stirring in the seed chocolate will help to stabilize the chocolate and prevent it from seizing.
- Use a variety of dippers: The best thing about fondue is that it can be served with a variety of dippers. Some popular dippers include fruits (such as strawberries, bananas, and apples), marshmallows, cookies, and pretzels. You can also get creative and use other dippers, such as bacon, grilled chicken, or vegetables.
- Keep the fondue warm: Fondue is best served warm, so it's important to keep it warm throughout the party. You can do this by using a fondue pot or by placing the fondue in a slow cooker. If you're using a fondue pot, be sure to light the candle or turn on the heating element before you add the fondue.
- Serve fondue with a variety of toppings: Toppings can add even more flavor and texture to your fondue. Some popular toppings include nuts (such as chopped walnuts or pecans), coconut, and sprinkles. You can also get creative and use other toppings, such as crumbled bacon, chopped fruit, or even marshmallows.
Conclusion:
Peanut butter fondue is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to use up leftover peanut butter, and it can be served with a variety of dippers. Whether you are having a party or just want a sweet treat, peanut butter fondue is a great option. So next time you are looking for a fun and festive dessert, give peanut butter fondue a try!
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