Best 2 Christmas Wassail Recipes
Experience the warmth and cheer of the holiday season with a delightful traditional recipe for Christmas wassail. This hot, mulled beverage, steeped in rich flavors and aromas, is a festive treat that has been enjoyed for centuries. Whether you're hosting a cozy gathering or simply seeking a comforting drink to sip on a cold winter night, this classic recipe will transport you to a realm of festive delight, evoking the magic and merriments of Christmas.
Here are our top 2 tried and tested recipes!
CHRISTMAS WASSAIL
This hot cup of joy is sweet and warms you from head to toe.
Provided by JP
Categories Drinks Recipes Cider Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Pour apple cider, pineapple juice, and cranberry juice into a stockpot. Place orange slices, cinnamon sticks, allspice berries, and cloves in a muslin pouch or directly into the apple cider mixture. Bring apple cider mixture to a boil; reduce heat and simmer until flavors have blended, 15 to 20 minutes. Remove orange slices and spices before serving.
Nutrition Facts : Calories 218.2 calories, Carbohydrate 54.3 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 24.8 mg, Sugar 44.8 g
CHRISTMAS WASSAIL
"After everyone is served cups of steaming, spiced cider, we all give the wassail toast," Patricia Atkins, Palmer Lake, Colorado, says of the ancient beverage. "Be whole. Good health to you."
Provided by Taste of Home
Time 1h5m
Yield 42 servings (3/4 cup each).
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Place apples in an 8-in. square baking dish, cut side down. Pour water around apples. Bake, uncovered, 20-25 minutes or until tender. Cool slightly., When cool enough to handle, scoop out pulp from apples and place in a blender; discard apple peel. Add 1/2 cup cider to blender; cover and process until smooth., In a stockpot, combine remaining ingredients, apple puree and remaining cider. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes. If desired, discard citrus slices and cinnamon stick before serving., Freeze option: If making in advance, you can cover and freeze the uncooked pie for up to 3 months. To use the frozen pie, bake at 375° for 70 minutes.
Nutrition Facts :
Tips:
- Choose the right ingredients: Use fresh, high-quality ingredients to ensure the best flavor. This includes using fresh oranges, apples, and spices.
- Simmer, don't boil: Wassail should be simmered gently over low heat to allow the flavors to develop and meld together. Boiling the wassail will make it harsh and bitter.
- Add alcohol (optional): Traditionally, wassail is made with hard cider or ale. However, you can also make it with non-alcoholic alternatives such as apple cider or cranberry juice. If you do choose to add alcohol, be sure to use a good-quality beverage that you enjoy the taste of.
- Serve warm: Wassail is best served warm, so be sure to heat it through before serving. You can also keep it warm in a slow cooker or on a warming tray.
Conclusion:
Wassail is a delicious and festive drink that is perfect for enjoying during the Christmas season. It is easy to make and can be tailored to your own taste preferences. With its warm and inviting flavor, wassail is sure to put you in the holiday spirit. So grab a mug and enjoy a cup of wassail today!
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