Best 5 Christys Cold Oven Pound Cake Recipes
"Christy's Cold Oven Pound Cake" is a delectable dessert that is surprisingly easy to make. This classic recipe has been passed down through generations, and it is still a favorite today. The name "cold oven" refers to the fact that the cake is baked in a cold oven, which results in a moist and tender crumb. The simple ingredients and straightforward instructions make this cake a great choice for novice bakers, and the delicious flavor will surely impress even the most discerning palate.
Let's cook with our recipes!
COLD OVEN POUNDCAKE
Provided by Trisha Yearwood
Time 2h
Yield 10 servings
Number Of Ingredients 6
Steps:
- Do not preheat the oven. Grease and flour the bottom, sides and tube of a 9-inch tube cake pan.
- Cream the butter and sugar until smooth. Add the eggs, one at a time, mixing well after each addition, but do not overbeat. Set the mixer on slow speed and stir in the flour and cream alternately, beginning and ending with the flour. Add the vanilla and stir well.
- Pour the batter into the prepared pan and put the cake in a cold oven. Set the oven temperature to 325 degrees F. Begin timing now and bake the cake for 1 hour and 15 minutes. Test of doneness by inserting a toothpick in the center of the cake. The toothpick should be clean when it is removed. Cool in the pan for 30 minutes, then turn out onto a rack to continue cooling.
COLD OVEN POUND CAKE
An old-fashioned pound cake that goes into a cold oven before baking.
Provided by Etta Coates
Categories Desserts Cakes Pound Cake Recipes
Time 2h
Yield 16
Number Of Ingredients 7
Steps:
- Do not preheat oven. Grease and flour a 10 inch tube pan.
- In a large bowl, cream together the margarine, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour alternately with the milk. Pour batter into prepared pan.
- Place cake in cold oven, then set the temperature to 300 degrees F (150 degrees C). Bake for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 409.5 calories, Carbohydrate 56.3 g, Cholesterol 36.1 mg, Fat 19.1 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 4.1 g, Sodium 151.3 mg, Sugar 38.5 g
CHRISTY'S COLD OVEN POUND CAKE
Christy is a truly wonderful cook, especially talented with dessert. This cake is her specialty, good with fresh whipped cream, fruits or just plain. Don't leave out the mace, it adds a nice flavor. It's called cold oven pound cake because you bake in an oven that has not been preheated.
Provided by LonghornMama
Categories Dessert
Time 2h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cream together sugar and butter; add milk.
- Mix eggs in one at a time; add mace and vanilla.
- Gradually blend in flour.
- Pour into a buttered tube pan.
- Place cake in a cold oven.
- Turn oven to 325° and bake 1 hour, 45 minutes or until cake tests done.
COLD OVEN POUND CAKE
Make and share this Cold Oven Pound Cake recipe from Food.com.
Provided by Clamdigger
Categories Dessert
Time 2h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cream sugar, butter, and shortening. Add eggs, one at a time and mix well. Sift together flour, salt and baking powder. Add alternately with milk. Beat 12 minutes. Blend in vanilla.
- Grease and flour 10-inch tube pan. Place cake in oven. Set at 325 degrees and bake for 1 1/2 hour.
Nutrition Facts : Calories 563, Fat 27, SaturatedFat 13, Cholesterol 131.6, Sodium 357.7, Carbohydrate 75, Fiber 0.8, Sugar 50.3, Protein 6.7
COLD OVEN POUND CAKE
An old-fashioned pound cake that goes into a cold oven before baking.
Provided by Allrecipes Member
Categories Pound Cake
Time 2h
Yield 16
Number Of Ingredients 7
Steps:
- Do not preheat oven. Grease and flour a 10 inch tube pan.
- In a large bowl, cream together the margarine, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour alternately with the milk. Pour batter into prepared pan.
- Place cake in cold oven, then set the temperature to 300 degrees F (150 degrees C). Bake for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 409.5 calories, Carbohydrate 56.3 g, Cholesterol 36.1 mg, Fat 19.1 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 4.1 g, Sodium 151.3 mg, Sugar 38.5 g
Tips:
- As the cake is baked in a cold oven, be sure to use a pan that is also cold. A cold pan will help the cake to rise evenly.
- Do not open the oven door during the baking time as this can cause the cake to fall.
- Use a toothpick or skewer to test the doneness of the cake. When inserted into the center of the cake, it should come out clean or with just a few moist crumbs attached.
- Let the cake cool completely in the pan before removing it. This will help to prevent the cake from falling apart.
- For a richer flavor, use butter or margarine instead of shortening.
- Add 1 teaspoon of vanilla extract or almond extract for extra flavor.
- For a nutty flavor, add 1/2 cup of chopped walnuts or pecans.
- For a citrusy flavor, add 1 tablespoon of lemon zest or orange zest.
- For a chocolate pound cake, add 1/2 cup of cocoa powder to the batter.
Conclusion:
Cold oven pound cake is a delicious and easy-to-make treat that takes hardly any effort to make. It's perfect for any occasion, from a simple weeknight dessert to a special holiday gathering. With its moist and dense texture and sweet, buttery flavor, this cake is sure to please everyone. So next time you're looking for a classic dessert that's simple to make, give cold oven pound cake a try.
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