Best 2 Chuck Wagon Mac Recipes
If you're looking for a hearty and comforting meal that's easy to make, chuck wagon mac is the perfect dish for you. This classic recipe has been passed down for generations, and it's a favorite among cowboys, chuck wagon cooks, and hungry families alike. With its simple ingredients and delicious flavor, chuck wagon mac is sure to become a new go-to meal in your kitchen.
Let's cook with our recipes!
CHUCK WAGON MAC
If you like, you can vary this dish by using a macaroni and cheese mix with wheel- or shell-shaped pasta instead of the usual "elbows". Or try white cheddar or Mexican-style macaroni and cheese mixes.-Novella Cook, Hinton, West Virginia
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Prepare macaroni and cheese according to package directions; set aside. In a large skillet, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the corn, tomato sauce, salt, pepper and reserved macaroni and cheese. , Transfer to a greased 13x9-in. baking dish. Bake at 350° for 15-20 minutes or until heated through. Garnish with parsley.
Nutrition Facts :
CHUCK WAGON TRAILS MAC-'N-CHEESE
The trail ends here with this simple, cheesy, Southwestern version of Mac-'N-Cheese! It has medium-level spicy heat that doesn't overwhelm, but offers a bite just the same with warmth that lingers on the back of the throat. Multiple chili flavors of poblano, green chilies and chipotle are a natural with tomato, onion, sweet corn,...
Provided by Sandi Sheppard
Categories Other Side Dishes
Time 50m
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350º F. In a large skillet on medium, brown the sausage, for about 5 minutes, breaking with a spoon while it cooks, then add the onions and poblano pepper and saute another 5 minutes. Drain meat, onions and peppers and add back to the skillet. Discard drippings.
- 2. With heat on low, add the corn, tomato, chipotle pepper, garlic, liquid smoke, worcestershire, cream cheese, cooking creme, both cheese shreds and 1/2 cup cilantro and mix well. Turn off heat when all cheese is melted.
- 3. Cook macaroni in 4 quarts boiling water with the salt. Cook, slowly boiling, for 8 minutes, drain and add to the skillet. Mix well and pour into a 2-1/2 or 3 quart casserole dish. Spread cherry tomatoes over the top, and the chips then spread the shredded cheese evenly over the top. Bake for 30 minutes, covering loosely with a foil tent if it begins to brown too quickly. Remove from oven, garnish with remaining cilantro and serve.
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your dish.
- Don't be afraid to experiment. There are many different ways to make chuck wagon mac, so feel free to add your own personal touch.
- Cook the macaroni according to the package directions. Overcooked macaroni will be mushy and unpleasant.
- Don't overcrowd the pan when cooking the ground beef. This will prevent the beef from browning evenly.
- Season the beef generously with salt and pepper. This will help to bring out the flavor of the meat.
- Add plenty of cheese. Cheese is what makes chuck wagon mac so rich and delicious.
- Serve chuck wagon mac immediately. This dish is best when it is hot and gooey.
Conclusion:
Chuck wagon mac is a classic comfort food dish that is easy to make and loved by people of all ages. With its simple ingredients and hearty flavor, it's no wonder that this dish has been a staple of chuck wagons for over a century. So next time you're looking for a quick and easy meal, give chuck wagon mac a try. You won't be disappointed.
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