Best 4 Chuck Wagon Roast Recipes

Chuck wagon roast is a classic dish originating from the American Wild West, popular among cowboys on the cattle drives. This flavorful and hearty dish is made with select cuts of chuck roast, slow-cooked to tender perfection, typically over an open fire. It is a simple recipe that yields a rich and satisfying meal, perfect for a hearty dinner or a casual gathering.

Here are our top 4 tried and tested recipes!

TANGY CHUCK WAGON POT ROAST

Tangy Chuck Wagon Pot Roast image

This tastes even better the next day! You can follow the directions here OR put everything in a crock pot after browning the beef & cook on low for 8 to 9 hours. Your choice of your favourite BBQ sauce will determine just how much tang is in the dish!

Provided by CountryLady

Categories Stew

Time 2h45m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 beef blade roast, approx 3 lbs
salt
all-purpose flour
1 tablespoon olive oil
1 cup barbecue sauce (your favourite kind)
1/2 teaspoon ground pepper
1/4 cup Worcestershire sauce
1 teaspoon dry mustard
1/2 cup lemon juice
1 tablespoon chopped garlic
1 cup beef stock
6 -8 potatoes, peeled &, quartered
6 -8 carrots, peeled &, sliced
1 large onion, chopped

Steps:

Pat roast dry with paper towels; sprinkle lightly with salt & pepper.
In a heavy pot or Dutch oven, heat oil until hot; add roast & cook until browned on all sides.
Remove from pot & keep warm.
Pour off any excess fat.
Add next 7 ingredients& mix well.
Return beef to pot, cover & cook in a preheated 350F oven for 1 1/2 hours.
Spoon off any excess fat.
Add vegetables, bring to a boil, reduce heat, cover & simmer for about 1 hour or until beef is fork-tender & veggies cooked to your liking.

CHUCK WAGON ROAST WITH VEGETABLES

Chuck Wagon Roast with Vegetables image

I got this recipe out of the 1989 All American Brand Name Cook Book, my mother in law gave to me as a Christmas gift the year before I married her son. This is an amazing roast. It tastes delicious! I did change the cooking instructions over the years as my way makes for a much more tender roast. This recipe also works nicely...

Provided by Amy H.

Categories Roasts

Time 4h35m

Number Of Ingredients 12

Ingredients

1 3 pound boneless chuck roast
2 Tbsp oil
3 Tbsp all purpose flour
1 c water
1 c buttermilk
4 tsp instant beef soup boullion (or use 1 cup good beef stock instead of water and bouillon)
1/2 tsp crushed thyme leaves
1/4 tsp pepper
4 medium carrots, peeled and cut into 1-inch pieces
2 medium onions, cut into wedges
3 c frozen broccoli flourets, thawed (i use 1 crown of fresh broccoli)
2 c frozen cauliflower flourets, thawed (1/2 head of fresh cauliflower)

Steps:

1. Preheat oven to 325°F.
2. In a large skillet, brown roast in oil. Place in 3-quart roasting or baking pan. (I use a baking pan and wrap roast tight in foil) Add flour to drippings; cook and stir until browned. Add buttermilk, water, bouillon, thyme and pepper. Cook and stir until bouillon dissolves and mixture thickens slightly, about 5 minutes.
3. Place onions around meat; spoon sauce over meat. Cover; bake 2 hours.
4. Add carrots and continue to bake for 2-3 hours more or until roast is tender. Add remaining vegetables; bake 15-20 minutes longer or until vegetables are tender.

CHUCK WAGON ROAST

CHUCK WAGON ROAST image

My niece, Marianne Lintner, gave me this recipe many years ago and it has long been a favorite. Very simple but oh, so delicious!

Provided by Ellen Bales

Categories Roasts

Time 10h5m

Number Of Ingredients 6

Ingredients

1 medium boneless beef roast (chuck or rump, preferably)
1 pkg lipton onion soup mix (just one envelope)
1 can(s) beefy mushroom soup (10 oz.)
5 or 6 Tbsp a-1 sauce
4 to 6 medium white potatoes, halved
4 carrots, cut in 1-in. chunks

Steps:

1. Place beef and all other ingredients into slow cooker and set on LOW.
2. Cook for 8 to 10 hours.
3. NOTE: Do not add salt--the soups and sauce will make it salty enough. Other vegetable ideas: cut-up tomatoes and chopped celery, chopped green pepper. Improvise!

CHUCK WAGON BEEF ROAST

Chuck Wagon Beef Roast image

Provided by Elle Grimm

Categories Roasts

Number Of Ingredients 8

Ingredients

2.5 lb eye of round roast
3/4 c ketchup
3/4 c apple juice
1 Tbsp brown sugar
1/2 tsp ground cumin
1/2 tsp dried oregano
1/3 tsp cayenne pepper
1 Tbsp soy sauce

Steps:

1. Spray a dutch oven with non stick cooking spray.
2. Heat over medium high heat until hot. Add roast.
3. Cook 4-6 minutes, turning to brown evenly.
4. Combine ketchup and remaining ingredients.
5. Pour over roast and cover tightly.
6. Bake at 325 for 2 1/2 hours or until roast is tender.
7. To serve, slice roast thinly.
8. Arrange on serving platter.
9. Spoon sauce over slices.

Tips:

To achieve a tender and flavorful roast, choose a chuck roast with good marbling.
Browning the roast before braising helps develop its flavor and color.
Use a variety of vegetables in the braising liquid to add flavor and nutrition to the roast.
Braising the roast low and slow allows the meat to break down and become fall-apart tender.
If you don't have a Dutch oven, you can also braise the roast in a slow cooker.
Serve the roast with mashed potatoes, egg noodles, or rice.

Conclusion:

Chuck wagon roast is a classic American dish that is easy to make and packed with flavor. This versatile dish can be served with a variety of sides and is perfect for a weeknight meal or a special occasion. With a little planning and preparation, you can create a delicious and satisfying chuck wagon roast that your family and friends will love.