Best 4 Chucks Saucy Threesome Recipes

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SAVORY CHUCK ROAST



Savory Chuck Roast image

This is the only way I make my Chuck roast...it always turns out perfect every time..... of course, this recipe can be used with any cut of roast. Note: plan ahead, this roast needs to marinate overnight.

Provided by Kittencalrecipezazz

Categories     Roast Beef

Time 3h25m

Yield 3-4 pd roast

Number Of Ingredients 11

2 (8 ounce) cans tomato sauce
1/2 cup beef broth
1 medium onion, chopped
3 -4 lbs chuck roast
3 tablespoons oil
1/2 cup cider vinegar
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1 teaspoon paprika
3 -4 minced fresh garlic cloves

Steps:

  • Combine first 3 ingredients in a shallow dish; (fresh minced garlic may be added to the marinade at this point), add roast cover; marinate in the refrigerator overnight.
  • Remove from the fridge.
  • Remove roast from marinade (reserve the marinade).
  • Place roast in a Dutch oven.
  • Brown the roast in oil on all sides.
  • Combine the reserved marinade and all other remaining ingredients; pour over roast.
  • Cover and bake at 350°F for 2-1/2-3 hours, or until roast is tender.
  • Skim off the fat.
  • Serve sauce with roast.

CHUCK'S BBQ SAUCE



Chuck's BBQ Sauce image

Provided by Chuck Hughes

Categories     condiment

Time 1h5m

Yield 1 quart

Number Of Ingredients 10

3 medium sized onions
1 tablespoon canola oil
1 cup espresso or regular coffee
1/2 chipotle pepper
5 1/2 ounces cola
1 tablespoon ground mustard seed
Pinch freshly ground black pepper
2 tablespoons soy sauce
3 dashes Worcestershire sauce
16 ounces ketchup

Steps:

  • Slice the onions into thin semi-circles. Put a medium sized pot over high heat and add the oil. Once the oil is hot, add the onions.
  • Let them cook, stirring occasionally, until they reduce by half and turn a nice brown color. It will take approximately 20 minutes, and be patient it'll make all the difference.
  • Once the onions are done, remove them from the heat and add the espresso, chipotle pepper, cola, ground mustard seed, pepper, soy sauce, Worcestershire and ketchup. Mix them all together. Let the sauce simmer for 20 to 30 minutes on medium heat. (I like this sauce nice and chunky, but if you want it to be a bit smoother, feel free to blend it with a hand blender or food processor.) Pop it into an airtight container and it will keep in your fridge for a week.

CHUCK'S SUPER CHILI



Chuck's Super Chili image

This chili is slightly sweet with a touch of heat; the wine gives it a different taste. Everyone in my family loves this chili. I've won a couple of work chili cook-offs with this recipe and done well in some larger cook-offs as well.

Provided by CEM61565

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 2h30m

Yield 20

Number Of Ingredients 21

2 pounds hot Italian sausage
2 pounds ground sirloin
1 large onion, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 green bell pepper, chopped
8 cloves garlic, minced
2 jalapeno peppers, finely chopped
3 tablespoons chili powder
2 tablespoons brown sugar
1 tablespoon ground cumin
1 (6 ounce) can tomato paste
2 teaspoons dried oregano
¼ teaspoon salt
½ teaspoon freshly ground black pepper
2 bay leaves
2 cups Merlot or other dry red wine
2 (28 ounce) cans whole tomatoes, undrained and chopped
2 (15 ounce) cans dark red kidney beans, drained
1 (15 ounce) can tomato sauce
3 chipotle peppers in adobo sauce, chopped

Steps:

  • Heat a large skillet over medium-high heat and stir in Italian sausage and ground sirloin. Cook and stir until meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
  • Transfer meat to a large Dutch oven; place over medium-high heat. Stir in chopped onion; add red, yellow, and green bell peppers, garlic, and jalapeno peppers. Cook and stir until onion is translucent, about 5 minutes.
  • Mix in chili powder, brown sugar, cumin, tomato paste, oregano, salt, black pepper, and bay leaves. Cook and stir until fragrant, about 3 minutes more.
  • Stirring constantly, pour in wine, chopped tomatoes and their juice, kidney beans, tomato sauce, and chopped chipotle chiles in sauce. Bring to a boil. Cover, reduce heat to low, and simmer, stirring occasionally, for 1 hour.
  • Uncover and simmer, stirring occasionally, until thickened, about 30 minutes. Discard bay leaves before serving.

Nutrition Facts : Calories 281.9 calories, Carbohydrate 18.2 g, Cholesterol 51.8 mg, Fat 13.5 g, Fiber 5.1 g, Protein 18.7 g, SaturatedFat 4.8 g, Sodium 745.8 mg, Sugar 6.3 g

CHUCK'S CHICKEN JUICE



Chuck's Chicken Juice image

Make and share this Chuck's Chicken Juice recipe from Food.com.

Provided by Chuck in Killbuck

Categories     Sauces

Time 5m

Yield 1 Quart, 10-14 serving(s)

Number Of Ingredients 6

2 cups apple cider vinegar
1 cup cooking oil
1 egg
1 tablespoon poultry seasoning
3 tablespoons salt
1 teaspoon pepper

Steps:

  • Whisk egg and cooking oil together.
  • Blend in all the rest and whisk well.
  • Notes:.
  • When grilling chicken baste with juice each time you turn chicken.
  • You can't over baste with this so don't worry.
  • Chicken will be done when you can twist the leg and thigh bone and it pull apart from the body.
  • Poultry seasoning comes in many brands.
  • Try to find one that will give you a nice color when grilling.
  • Mine is a regional local made brand and always helps for a nice appearance.
  • Several people have told me it's great by adding a little hot sauce to it as well.
  • Makes 1 quart.
  • Does between 10-14 halves.
  • Keeps in a covered jar in the fridge for several months.

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