Best 2 Chuckwagon Chili Recipes

When it comes to hearty and flavorful dishes, chuckwagon chili stands out as a classic. Originating from the chuckwagons used by cowboys on cattle drives, this delectable stew has become a beloved staple in kitchens across the globe. Whether you prefer a smoky, robust flavor or a milder, aromatic blend, creating the perfect chuckwagon chili is an art form that takes time, patience, and the right combination of ingredients. In this comprehensive guide, we'll explore the secrets behind crafting an exceptional chuckwagon chili, providing you with step-by-step instructions, ingredient recommendations, and expert tips to ensure your chili is a hit at your next gathering.

Let's cook with our recipes!

TEXAS CHUCKWAGON CHILI

Texas Chuckwagon Chili image

This came from what most likely is the strangest cookbook purchase I've ever made--attached to a carton of Marlborough cigarettes, sometime in the 1970's, I think it was. CHUCKWAGON COOKING FROM MARLBORO COUNTRY. I bought the carton of cigarettes (I'm a NON-SMOKER) just to get the recipes! When I prepare this chili for my family, we serve it with crackers, Fritos, green and black olives, slices of apples and cheese.

Provided by Wilmom

Categories Meat

Time 2h45m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs ground chuck
6 tablespoons chili powder
1 tablespoon ground oregano
1 tablespoon ground cumin
1 tablespoon salt
1 tablespoon garlic powder
6 cups water
1/2 cup white cornmeal (optional)

Steps:

Brown meat in a large skillet or Dutch oven.
Add seasonings and water.
Heat to boiling.
Reduce heat, cover and simmer 1 1/2 hours.
Skim off fat.
Stir in cornmeal, uncover, and simmer for 30 minutes.
Stir occasionally.
Serve with pinto beans and cornbread(you may even add 2 15 oz. cans drained and rinsed pinto or kidney beans, if you wish. It adds 4 servings to the quantity given below.).
This tastes even better the next day! Leftovers can be used to make chili dogs; or place on a plate a layer of Tostitos, a layer of chili, then layer the following for a delicious, quick dinner salad: lettuce, shredded cheddar cheese, chopped green onions, chopped tomatoes. Serve with dollop of sour cream and picante sauce on the side.

CHUCKWAGON CHILI

Chuckwagon Chili image

We love how great this meaty chili tastes served over fritos! You can use ground beef if you prefer, but it's great with the tender beef chunks. The picture shows it with pinto beans, which are really good in place of chili beans.

Provided by Angie Robinson

Categories Other Main Dishes

Time 2h5m

Number Of Ingredients 15

Ingredients

2 lb beef for stew-i like to use chuck and trim some fat
1/2 c onion, diced
1-2 stalks celery, diced
1 c beef stock, or 1 bottle of beer
2 can(s) petite diced tomatoes
2 can(s) bush's chili beans, or your preference
2 Tbsp chili powder ( i use mexene)
1 tsp cumin, ground
1 clove garlic, minced
1 pinch salt and pepper
hot sauce to taste
1 c shredded cheese
1 scoop(s) sour cream
olives or gren onions to top
1 bag(s) fritos scoops

Steps:

1. Place beef in dutch overn & brown on all sides about 5 min. Add the onion and celery & sautee in the pan juices with meat til softened, add garlic and stir.
2. Place the browned meat, veggies and beef stock or beer in a crockpot & cook on high for about 2-3 hours, *OR keep in dutch oven and cook on medium for about 30 minutes. Add tomatoes, beans and seasonings into pan or crockpot, stir well.
3. Continue to cook on high for 2 more hours, or low heat for 4-6 hours in the crockpot. *If using dutch oven cook on medium low for about 1 hour, or until it's cooked to your desired tenderness.
4. Season to taste with salt and pepper, and feel free to add more or less chili powder and cumin or hot sauce if desired.
5. To serve: Place some fritos in a bowl and top with chili and cheese; or put the fritos on top instead. You can add a dollop of sour cream and chopped green onions, olives or whatever you like.

Tips:

Use a variety of chiles: Different chiles provide different flavors and heat levels, so experiment to find the combination that you like best. Some popular choices include ancho, guajillo, pasilla, and chipotle chiles.
Soak the chiles before using: Soaking the chiles in hot water helps to soften them and release their flavor. You can soak the chiles for 30 minutes to an hour, or overnight.
Brown the meat well: Browning the meat adds flavor and helps to develop a rich, thick sauce. Be sure to brown the meat in batches, so that it doesn't steam.
Use a variety of vegetables: Vegetables add flavor, texture, and nutrients to chili. Some popular choices include onions, celery, carrots, bell peppers, and corn.
Season the chili well: Chili is a flavorful dish, so be sure to season it well. Common seasonings include salt, pepper, cumin, chili powder, and oregano.
Let the chili simmer: Simmering the chili for a long period of time helps to develop the flavors and thicken the sauce. Aim to simmer the chili for at least an hour, or longer if you have time.
Serve the chili with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular choices include cheese, sour cream, onions, cilantro, and avocado.

Conclusion:

Chuckwagon chili is a hearty, flavorful dish that is perfect for a cold night. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a delicious and satisfying meal, give chuckwagon chili a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beans #beef #pork #american #southern-united-states #easy #fall #kid-friendly #winter #chili #stove-top #dietary #one-dish-meal #seasonal #ground-beef #meat #equipment #3-steps-or-less #4-hours-or-less