Best 2 Chunky Apple Pumpkin Bread Recipes
Celebrate the harvest season with a delicious and comforting treat – the chunky apple pumpkin bread. Combining the sweetness of apples and pumpkin, this delectable bread offers a burst of flavors and textures that will tantalize your taste buds. Perfect for cozy autumn mornings, afternoon tea breaks, or as a dessert, this chunky bread is sure to become a favorite. With its moist crumb, tender texture, and generous chunks of apples and pumpkin, it's a delightful indulgence that will warm your heart and satisfy your cravings. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and will guide you through the process of creating a perfect loaf of chunky apple pumpkin bread that's sure to impress.
Here are our top 2 tried and tested recipes!
CHUNKY APPLE PUMPKIN BREAD
This moist quick bread combines both apples and pumpkin, making it a must in autumn. Every slice is chock full of nuts and spices.
Provided by Taste of Home
Time 1h45m
Yield 1 loaf (12 slices).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon, nutmeg, baking powder and cloves. In another large bowl, whisk the pumpkin, water, eggs and oil. Stir into dry ingredients just until moistened. Fold in apples and walnuts. , Pour into a greased 9x5-in. loaf pan. Bake at 325° for 1-1/2 to 1-3/4 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool.
Nutrition Facts : Calories 286 calories, Fat 12g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 273mg sodium, Carbohydrate 42g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
CHUNKY APPLE PUMPKIN BREAD
Imagine the perfect moist pumpkin bread with the perfect balance of spices. Then add chunks of sweet apples and crunchy walnuts. That's what this chunky apple pumpkin bread recipe is. This is seriously the perfect fall quick bread. It can be eaten as a snack, for breakfast, or even a dessert. While the bread bakes, it'll make...
Provided by Sue Roberts
Categories Sweet Breads
Time 1h50m
Number Of Ingredients 14
Steps:
- 1. Mix sugar, pumpkin, water, oil, and eggs well.
- 2. Mix all other ingredients (except apples and walnuts) together and add to sugar mixture.
- 3. Fold in apples and walnuts.
- 4. Spray 9x5x3 pan with non-stick spray and bake at 350 for 1 1/2 hours or until test done. Really Good
Tips:
- Choose the right apples: Use a variety of apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Pink Lady.
- Peel and core the apples: This will help the apples cook evenly and prevent the bread from becoming too mushy.
- Dice the apples into small pieces: This will help them distribute evenly throughout the bread.
- Use fresh pumpkin puree: This will give the bread a more intense pumpkin flavor.
- Don't overmix the batter: Overmixing can make the bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
- Let the bread cool completely before slicing: This will help the bread hold its shape.
Conclusion:
Chunky apple pumpkin bread is a delicious and moist bread that is perfect for fall. It is made with fresh apples, pumpkin puree, and warm spices. This bread is easy to make and can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover apples and pumpkin puree. If you are looking for a delicious and festive bread to bake this fall, chunky apple pumpkin bread is a great option.
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