FLUFFY ZUCCHINI QUICHE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fluffy Zucchini Quiche image

Corn bread mix gives this fluffy quiche a slightly sweet flavor you're sure to enjoy. "This is one of my favorite recipes. I serve it with fresh veggies, fruit or slices of zucchini cooked in the microwave until tender," says Melissa Loupe of Thibodaux, Louisiana.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 3 servings.

Number Of Ingredients 8

1/2 cup corn bread/muffin mix
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
2 eggs
1/2 cup half-and-half cream
1 tablespoon canola oil
1 cup sliced zucchini

Steps:

  • In a small bowl, combine the muffin mix, cheese, salt and pepper. Stir in the eggs, cream and oil until blended. Fold in zucchini. , Pour into a 7-in. pie plate coated with cooking spray. Bake at 375° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 282 calories, Fat 17g fat (6g saturated fat), Cholesterol 172mg cholesterol, Sodium 593mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 1g fiber), Protein 10g protein.

Saroj Neupane
[email protected]

This quiche was delicious! The zucchini and cheese were a perfect combination.


Rebecca Bledsoe
[email protected]

I've made this quiche several times now, and it's always a hit with my friends and family. It's a great recipe to have on hand for brunch or dinner.


Londyn Janae
[email protected]

This was my first time making quiche, and it turned out great! I'm so glad I tried this recipe.


Sumaila Karim
[email protected]

I'm not a big fan of quiche, but this one was pretty good. The zucchini added a nice flavor and texture.


Goutam Mandal
[email protected]

Overall, this was a good quiche recipe. It was easy to make and tasted great. I would definitely make it again.


Nssrat Sam
[email protected]

This quiche was a bit bland for me. I think I'll add some more herbs and spices next time.


Sexy babe
[email protected]

I followed the recipe exactly, but my quiche didn't turn out as fluffy as I expected. I'm not sure what went wrong.


Kateregga Johnbosco
[email protected]

This quiche was a little too eggy for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe.


Rahime Behrami
[email protected]

I loved how versatile this recipe is. I added some chopped bacon and cheddar cheese, and it turned out amazing.


Shohel Razz
[email protected]

This was a delicious and satisfying quiche. The zucchini added a nice touch of flavor and moisture.


random Channel to 100 suds
[email protected]

I've never made quiche before, but this recipe made it easy. The instructions were clear and concise, and the quiche turned out beautifully.


Rijul Chauhan
[email protected]

This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out perfect.


Mohammad Masud
[email protected]

This zucchini quiche was a hit with my family! The texture was fluffy and light, and the flavors were perfectly balanced. I especially loved the crispy crust.