Best 5 Chunky Banana Cream Freeze Recipes
Treat yourself to the delightful and luscious chunky banana cream freeze, a dessert that combines creamy frozen goodness with sweet, chunky bananas. Made with only a handful of simple ingredients, this dessert is a versatile indulgence that can be tailored to your liking. Whether you prefer it smooth or chunky, this recipe provides easy instructions to achieve the perfect texture. Dive into the creamy wonderland of chunky banana cream freeze and let your taste buds dance with joy.
Here are our top 5 tried and tested recipes!
CHUNKY BANANA CREAM FREEZE
Everyone loves ice cream, but we all know it doesn't make a great after-school snack. Until this! With its sweet banana-almond flavor and chunky texture, this appealing banana peanut butter "ice cream" is a crowd-pleaser. People who ask me for the recipe can't believe how easy it is to make. -Kristen Bloom, Okinawa, Japan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- Place the bananas, milk, coconut, peanut butter and vanilla in a food processor; cover and process until blended., Transfer to a freezer container; stir in walnuts and raisins. Freeze for 2-4 hours before serving.
Nutrition Facts : Calories 181 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
CHUNKY BANANA CHIP ICE CREAM
If a banana split is on your no-no list, treat yourself to this lower-in-fat option dreamed up by our Test Kitchen staff. Each smooth and creamy scoop is generously sprinkled with semisweet chocolate chips. Your freezer won't be off-limits when this ice cream is in it.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the first six ingredients on high speed for 3 minutes. Cover and refrigerate overnight., Stir bananas into milk mixture. Fill cylinder of ice cream freezer; freeze according to the manufacturer's directions. Stir in chocolate chips. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.
Nutrition Facts : Calories 301 calories, Fat 5g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 84mg sodium, Carbohydrate 57g carbohydrate (53g sugars, Fiber 2g fiber), Protein 7g protein.
CHUNKY BANANA CHIP ICE CREAM
If a banana split is on your no-no list, treat yourself to this lower-in-fat option. Each smooth and creamy scoop is generously sprinkled with semisweet chocolate chips. Your freezer won't be off-limits when this ice cream is in it.
Provided by looneytunesfan
Categories Frozen Desserts
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl, beat the first six ingredients on high speed for 3 minutes. Cover and refrigerate overnight.
- Stir bananas into milk mixture. Fill cylinder of ice cream freezer; freeze according to the manufacturer's directions. Stir in chocolate chips. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.
Nutrition Facts : Calories 177.1, Fat 7.5, SaturatedFat 5.4, Cholesterol 4.9, Sodium 39.1, Carbohydrate 27, Fiber 1.8, Sugar 21.4, Protein 3.3
CHUNKY BANANA NUT CHIP ICE CREAM
Credit for this recipe goes to Stephany Brown at allrecipes.com. When I made this I used ubber-ripe bananas (totally black skin) and pureed them so that there were no chunks in my ice cream. To toast walnuts, preheat oven to 375 degrees F. Place walnuts on a cookie sheet and toast in oven for about 6 minutes. Watch carefully so that they do not burn..
Provided by Marie Nixon
Categories Frozen Desserts
Time 40m
Yield 1 quart, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine bananas, lemon juice, vanilla extract, sugar, cream and mile. Puree until smooth. Transfer mixture to the freezer canister of an ice cream maker and freeze according to manufacturer's instructions. When ice cream begins to stiffen, add walnuts and chocolate chips.
Nutrition Facts : Calories 400.8, Fat 23.6, SaturatedFat 12, Cholesterol 57.2, Sodium 27.3, Carbohydrate 48.6, Fiber 2.7, Sugar 38.4, Protein 3.7
CHUNKY BANANA NUT CHIP ICE CREAM
Luscious copy of a very famous brand name ice cream! All my little monkeys love this one! I have tried this with aspartame sugar substitute (the blue packets) to lower the sugar, and no one could tell! For best results, transfer frozen mixture to a plastic freezer container and freeze for at least one hour before serving (if you can keep your kids out of it for that long!).
Provided by Stephany Brown
Categories Banana Desserts
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine bananas, lemon juice, vanilla, sugar, cream and milk. Puree until smooth. Transfer mixture to the freezer canister of an ice cream maker and freeze according to manufacturer's instructions. When ice cream begins to stiffen, add walnuts and chocolate chips.
Nutrition Facts : Calories 397.9 calories, Carbohydrate 48.6 g, Cholesterol 56 mg, Fat 23.3 g, Fiber 2.7 g, Protein 3.7 g, SaturatedFat 11.8 g, Sodium 25.4 mg, Sugar 39.4 g
Tips:
- Use ripe bananas for the best flavor and texture.
- If you don't have heavy cream, you can use milk instead. Just be sure to add a little cornstarch to help thicken the mixture.
- To make the freeze ahead of time, simply freeze the mixture in an airtight container for up to 2 weeks. When you're ready to serve, thaw the mixture in the refrigerator overnight or at room temperature for a few hours.
- Garnish the freeze with whipped cream, chopped nuts, or fresh fruit for a special touch.
Conclusion:
Chunky Banana Cream Freeze is a delicious and refreshing dessert that's perfect for any occasion. It's easy to make, and it's sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love