Best 2 Chunky Beef Ragu Recipes

Are you seeking a tantalizing culinary journey that will transport your taste buds to a realm of pure delight? Look no further than the delectable dish of chunky beef ragu. This hearty and rustic Italian stew embodies the essence of comfort food, offering a symphony of rich flavors that will warm your soul on a chilly evening. With its tender chunks of beef braised in a luscious tomato sauce, enhanced by aromatic herbs and a medley of vegetables, chunky beef ragu promises an unforgettable dining experience. Prepare to embark on a culinary adventure as we delve into the art of crafting this classic Italian masterpiece, ensuring your next meal becomes a memorable occasion.

Let's cook with our recipes!

SLOW-COOKER CHUNKY BEEF RAGU

Slow-Cooker Chunky Beef Ragu image

Come home to the tantalizing aromas of dinner, waiting for you in the slow cooker! Prosciutto, sun-dried tomatoes and herbs put an Italian spin on hearty beef stew.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h35m

Yield 6

Number Of Ingredients 13

Ingredients

3 oz thinly sliced prosciutto or pancetta, chopped
1 1/2 lb beef stew meat, cut into 1-inch pieces
2 jars (7 oz each) sun-dried tomatoes in oil, drained, chopped (1 1/4 cups)
2 medium carrots, sliced (1 cup)
1 cup chopped celery
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 can (14.5 oz) Muir Glen™ diced tomatoes, undrained
1/2 cup dry red wine
1 1/2 teaspoons dried basil leaves
1 1/2 teaspoons dried oregano leaves
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes

Steps:

In 8-inch nonstick skillet, cook prosciutto over medium-high heat about 5 minutes, stirring frequently, until crisp. Drain on paper towels.
Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix prosciutto and remaining ingredients.
Cover; cook on Low heat setting 8 to 9 hours (or on High heat setting 4 hours to 4 hours 30 minutes).

Nutrition Facts : Calories 300, Carbohydrate 13 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 7 g, TransFat 1/2 g

CHUNKY BEEF RAGU

Chunky Beef Ragu image

Make and share this Chunky Beef Ragu recipe from Food.com.

Provided by Ginger Cook

Categories Weeknight

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

3 tablespoons olive oil
2 lbs chuck
1/2 teaspoon salt and pepper
2 tablespoons butter
2 shallots, chopped
3 garlic cloves, minced
2 carrots, chopped
2 celery, chopped
2 tablespoons tomato paste
1 cup wine
1 (28 ounce) can whole tomatoes
1 cup beef stock
3 whole fresh thyme sprigs
3 bay leaves
16 ounces cooked pasta

Steps:

Sear chuck in olive oil on all sides and remove from pan and set aside.
Leaving oil left in pan add butter.
Once butter has melted add onions and garlic, cooking until fragrant.
Add celery and carrots, cooking until tender.
Add chuck back to pan and add tomato paste stir to incorporate cook for 2 minutes.
Add wine and stir to incorporate, cook for 2 minutes.
Add tomatoes and beef stock to pan.
Add bay leaves and thyme sprigs.
Cover and simmer on low heat for 3 hours.
Remove bay leaves and thyme sprigs stir in cooked pasta.
Top with parmesan cheese and serve.

Tips:

Use good quality ingredients: The better the ingredients, the better the ragu will be. Look for high-quality beef, fresh vegetables, and a good quality canned tomato.
Brown the beef well: Browning the beef gives it a rich, caramelized flavor. Be sure to brown the beef in batches so that it doesn't steam.
Use a variety of vegetables: The more vegetables you use, the more flavorful the ragu will be. Some good options include carrots, celery, onions, bell peppers, and mushrooms.
Simmer the ragu for a long time: Simmering the ragu for a long time allows the flavors to develop and deepen. Be sure to simmer the ragu for at least 2 hours, or even longer if you have time.
Serve the ragu over pasta or polenta: Ragu is traditionally served over pasta, but it can also be served over polenta or mashed potatoes.

Conclusion:

Chunky beef ragu is a hearty, flavorful dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious ragu that your family and friends will love.