Best 4 Chunky Blue Cheese Dressing Recipes

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Are you looking for a chunky blue cheese dressing to elevate your salads, sandwiches, or burgers? This classic dressing is a delightful blend of tangy blue cheese, creamy mayonnaise, and a variety of herbs and spices. It is easy to make at home with just a few simple ingredients, and it can be tailored to your desired consistency and flavor. Whether you prefer a smooth and creamy dressing or a chunky and textured one, this guide will provide you with the perfect recipe for your taste.

Here are our top 4 tried and tested recipes!

CHUNKY BLUE CHEESE DRESSING



Chunky Blue Cheese Dressing image

This flavorful full-bodied dressing is better than any bottled dressing I've ever tasted...and it's easy to prepare, too! I found the recipe in a church cookbook. -Leona Luecking West Burlington, Iowa

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield about 4 cups.

Number Of Ingredients 5

1/4 cup milk
3 cups mayonnaise
1 cup sour cream
4 ounces crumbled blue cheese
2 teaspoons garlic salt

Steps:

  • Place the milk, mayonnaise, sour cream, blue cheese and garlic salt in a blender. Cover and process until smooth. Refrigerate until serving.

Nutrition Facts : Calories 178 calories, Fat 19g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 280mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

CHUNKY BLUE CHEESE SALAD DRESSING



Chunky Blue Cheese Salad Dressing image

I LOVE a good Blue Cheese Salad Dressing. Unfortunately, I have yet to find a good one in the stores. I dug out all my cookbooks, combined this and that and here is the final result.

Provided by Luby Luby Luby

Categories     Salad Dressings

Time 15m

Yield 10 serving(s)

Number Of Ingredients 13

1 cup mayonnaise (I use Hellmans)
1 cup sour cream
1/2 cup buttermilk
1/2 teaspoon white pepper
2 tablespoons grated onions
4 dashes Tabasco sauce
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 dash cayenne pepper
1 teaspoon minced garlic
2 teaspoons sugar
6 ounces crumbled blue cheese

Steps:

  • Combine mayonnaise, sour cream and buttermilk, mixing well.
  • Add remaining ingredients mixing thoroughly.
  • Must refrigerate for 24 hours before serving for best flavor.

CHUNKY BLUE CHEESE SALAD DRESSING



Chunky Blue Cheese Salad Dressing image

This recipe came from my sister-in-law, who's an excellent cook. I have substituted gorgonzola cheese, which also works well. -Mickey Turner, Grants Pass, Oregon

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 5

1 cup sour cream
1 cup (4 ounces) crumbled blue cheese
1/4 cup mayonnaise
1 tablespoon red wine vinegar
2 garlic cloves, minced

Steps:

  • In a small bowl, combine all ingredients. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 114 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 189mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

CHUNKY BLUE CHEESE DRESSING OR DIP



Chunky Blue Cheese Dressing or Dip image

This recipe came from a friend of mine who teaches Home Ec. Its so rich and delicious. I love the chunky texture of this dressing. It also works nicely as a dip for vegetables. If you are as big a fan of blue cheese as I am, I think you will like this, too.

Provided by Kathie Carr

Categories     Cheese Appetizers

Time 10m

Number Of Ingredients 8

3 Tbsp buttermilk
3 Tbsp sour cream
2 Tbsp mayonnaise
2 tsp white wine vinegar
1/2 tsp sugar
1/4 tsp garlic powder
sea salt and freshly ground black pepper to taste
4 oz blue cheese

Steps:

  • 1. Stir together buttermilk, sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper. Set aside.
  • 2. In a small bowl, mash blue cheese with a fork until mixture resembles very large-curd cottage cheese. Work until lumps are the size you prefer. Gently fold into set aside mixture. Chill and serve over green salad or as a dip for vegetables.

Tips:

  • Use high-quality blue cheese: The quality of the blue cheese you use will greatly impact the flavor of the dressing. Look for a blue cheese that is creamy and flavorful, with a strong blue vein running through it.
  • Let the dressing rest: After you make the dressing, let it rest for at least 30 minutes before serving. This will allow the flavors to meld and develop.
  • Use the dressing on salads, vegetables, or grilled meats: Chunky blue cheese dressing is a versatile dressing that can be used on a variety of dishes. Try it on a salad of mixed greens, roasted vegetables, or grilled chicken or steak.
  • Store the dressing in the refrigerator for up to 2 weeks: Chunky blue cheese dressing will keep in the refrigerator for up to 2 weeks. Be sure to store it in an airtight container.

Conclusion:

Chunky blue cheese dressing is a delicious and easy-to-make dressing that can be used on a variety of dishes. With its creamy texture, tangy flavor, and bold blue cheese presence, this dressing is sure to be a hit with your family and friends. So next time you're looking for a new salad dressing, give chunky blue cheese dressing a try. You won't be disappointed!

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