Best 7 Chunky Chocolate Fudge Cookies Using Cake Mix Recipes
Are you craving a mouthwatering treat that is easy to make and bursting with rich chocolate flavor? Look no further than chunky chocolate fudge cookies made using cake mix! This delightful recipe transforms a basic cake mix into an extraordinary cookie experience. With just a few simple ingredients, you can create soft, chewy cookies packed with chunks of decadent chocolate. Whether you're a seasoned baker or a novice in the kitchen, this recipe is perfect for satisfying your sweet tooth and impressing your loved ones with a homemade dessert that tastes like it came straight from a bakery. So, let's embark on a culinary journey and discover the secrets behind these irresistible chunky chocolate fudge cookies using cake mix.
Here are our top 7 tried and tested recipes!
CHOCOLATE FUDGE COOKIES
This recipe is so easy to make, and yields delicious chocolaty cookies.
Provided by Kalsmom
Categories Desserts Cookies Chocolate Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, stir together the cake mix, eggs and oil until well blended. Fold in the chocolate chips. Roll the dough into walnut sized balls. Place the cookies 2 inches apart on the cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 172.7 calories, Carbohydrate 20.2 g, Cholesterol 17.7 mg, Fat 10.5 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 2.7 g, Sodium 183.7 mg, Sugar 12.1 g
CHOCOLATE FUDGE CAKE MIX COOKIES
Steps:
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper and set aside.
- In a large bowl, stir cake mix together with oil, vanilla, eggs, and chocolate chips. Refrigerate 30 minutes or until firm enough to roll and have the dough not stick to your hands.
- Scoop dough into 24 even balls and roll in granulated sugar. Place onto prepared baking sheets and bake 8-10 minutes. Remove from oven and cool 4 minutes before removing to a cooling rack. Enjoy warm or at room temperature.
- *Slightly adapted from BettyCrocker.com
Nutrition Facts : Calories 143 kcal, Carbohydrate 19 g, Protein 2 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 157 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
CHUNKY CHOCOLATE CAKE MIX COOKIES
I was introduced to cake mix cookies in college, but no recipe I've ever used compares to this one. I found it on the Duncan Hines dark chocolate fudge cake mix about 6 years ago. It might still be on them. I tried substituting the cake mix with another brand but it just wasn't quite as good.
Provided by startnover
Categories Drop Cookies
Time 17m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- In a bowl stir in first 4 ingredients.
- Then add chips and nuts.
- Drop on greased cookie sheet.
- Bake for 12 minutes for chewy cookies and 14 for crisp.
- Store in airtight container.
Nutrition Facts : Calories 127, Fat 7.5, SaturatedFat 1.9, Cholesterol 11.8, Sodium 153.1, Carbohydrate 15.2, Fiber 0.8, Sugar 9.6, Protein 1.6
CAKE MIX COOKIES VIII
You can vary this recipe. This one is for chocolate cake mix with chocolate chips. You can use peanut butter chips or raspberry chips and nuts instead. You can also add 1/4 cup of brown sugar. Or you can use another flavor cake mix and omit the chocolate chips. The cake mix, butter and egg mixture is the same for all.
Provided by Kristi
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the cake mix, butter and eggs until smooth and well blended. Mix in the chocolate chips. Drop by spoonfuls onto ungreased baking sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 165.6 calories, Carbohydrate 20.2 g, Cholesterol 25.7 mg, Fat 9.7 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 4.5 g, Sodium 211.6 mg, Sugar 12.1 g
DUNCAN HINES CHUNKY CHOCOLATE COOKIES RECIPE - (3.8/5)
Provided by KSmitherman
Number Of Ingredients 7
Steps:
- Preheat oven to 350 Place cake mix, eggs, melted butter, brown sugar and vanilla in large bowl. Stir with spoon until thoroughly blended. Stir in chocolate chips and pecans. Drop by level measuring tablespoons onto greased baking sheets. Bake for 12 minutes for chewy cookies or 14 for crisp cookies. Cool 2 minutes on baking sheets. Remove to cooling racks. Store in airtight container.
CHOCOLATE FUDGE KISS COOKIES (COOKIE MIX)
Make and share this Chocolate Fudge Kiss Cookies (Cookie Mix) recipe from Food.com.
Provided by lemoncurd
Categories Dessert
Time 2h
Yield 60 dozen cookies
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- In large microwavable bowl, microwave butter and chocolate untill melted and stir still smooth. (about 1 min, watch like a hawk and stir at intervals).
- Stir condensed milk into chocolate mixture.
- Stir in cookie mix and cinnamon until well blended.
- Using 1 level tablespoonful of dough for each cookie, shape into 60 balls. Place 2 inches apart on ungreased cookie sheets.
- Bake 6 to 7 minutes or until edges lose their shiny look (do not overbake).
- Immediately press 1 candy into center of each cookie.
- Cool cookies on cookie sheet 5 minutes; remove from cookie sheets.
- To get candy to spread slightly on top of cookie, tap edge of each cookie lightly. Cool completely. Store covered at room temperature.
Nutrition Facts : Calories 68.1, Fat 4.4, SaturatedFat 2.5, Cholesterol 6, Sodium 19.8, Carbohydrate 7.1, Fiber 0.6, Sugar 5.9, Protein 1.2
CAKE MIX FUDGE CRINKLE COOKIES
Have cake mix? Make cookies! It's easy to make classic chocolate crinkle cookies with a mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 30
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick cookie sheets). In large bowl, stir dry cake mix, oil, eggs and vanilla with spoon until dough forms.
- Refrigerate dough 15 to 30 minutes, or as needed for easier handling. Shape dough into 1-inch balls. Roll balls in powdered sugar. On ungreased cookie sheets, place balls about 2 inches apart.
- Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store tightly covered.
Nutrition Facts : Calories 90, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 8 g, TransFat 0 g
Tips:
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- If you don't have a stand mixer, you can cream the butter and sugar together with a hand mixer or even a wooden spoon.
- Be careful not to overmix the dough, as this will make the cookies tough.
- Use a cookie scoop to ensure that the cookies are all the same size and shape.
- Bake the cookies until they are just set around the edges but still soft in the center.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These chunky chocolate fudge cookies are the perfect treat for any occasion. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're in the mood for something sweet, give this recipe a try. You won't be disappointed!
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