Best 2 Chunky Chocolate Jam Bars Recipes
In the realm of sweet indulgences, there exist delectable treats that tantalize taste buds and transport one to a realm of pure bliss. Among these culinary wonders, chunky chocolate jam bars stand as a testament to the harmonious fusion of flavors and textures. These divine creations boast a crispy, golden crust that encases a luscious filling of rich, velvety chocolate and a vibrant swirl of fruity jam. Each bite unveils a symphony of sensations, from the satisfying crunch of the crust to the gooey, chocolatey center and the burst of fruity sweetness. Whether enjoyed as a midday snack or as the grand finale to a memorable meal, chunky chocolate jam bars are guaranteed to leave an indelible mark on the taste buds, leaving one craving more.
Let's cook with our recipes!
CHUNKY CHOCOLATE JAM BARS
This recipe is from Kraft Foods and sounds as though it would be great for the holidays. The recipe calls for raspberry jam but I think that strawberry would be equally good and festive.
Provided by PaulaG
Categories Bar Cookie
Time 45m
Yield 32 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Line a 13x9 inch pan with aluminum foil; spray the foil with nonstick cooking spray.
- Mix flour, brown sugar and baking powder in a large bowl.
- With a pastry blender or 2 knives, cut in the butter until mixture resembles coarse crumbs.
- Add the oats, coconut and pecans, mix well.
- Press half of the crumb mixture firmly onto bottom of pan.
- Sprinkle with chopped chocolate.
- Spoon jam over top; sprinkle with remaining crumb mixture.
- Bake in preheated oven for 25 to 30 minutes or until lightly browned.
- Lift from the pan using foil; cool completely on wire rack.
- Cut into bars and enjoy.
Nutrition Facts : Calories 185.8, Fat 9.5, SaturatedFat 5.3, Cholesterol 15.2, Sodium 59.7, Carbohydrate 24.8, Fiber 1.3, Sugar 14.7, Protein 1.8
CHUNKY CHOCOLATE JAM BARS
This are delicious and the flavors are excellent.
Provided by Bryson Hatfield
Categories Fruit Desserts
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Line a 9 x 13 inch pan with foil. Grease foil lining.
- 2. Mix together flour, brown sugar and baking powder in large bowl. Cut in butter with pastry blender or 2 knives (in crisscross fashion) until mixture resembles coarse crumbs. Add oats, 1/2 cup coconut and pecans; mix well. Press 1/2 the mixture into pan.
- 3. Sprinkle chocolate over crust. Spread jam over choclate. Press remaining batter over top. Bake 25 to 30 minutes or until lightly brown. Cool. Makes 32 bars, 1 bar each.
Tips:
- To achieve the perfect texture for your jam bars, chill the dough before baking. This will help to prevent the bars from spreading too much and will give them a more defined shape.
- Be sure to use a good quality chocolate for your jam bars. This will make a big difference in the overall flavor of the bars.
- If you don't have any chunky chocolate on hand, you can easily make your own by chopping up a chocolate bar into small pieces.
- Be careful not to overmix the dough, as this will make the bars tough. Mix just until the ingredients are combined.
- Bake the jam bars until a toothpick inserted into the center comes out clean. Overbaking will dry out the bars.
Conclusion:
Chunky chocolate jam bars are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor and gooey jam filling, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give this recipe a try. You won't be disappointed!
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