Best 4 Chunky Guacamole From Red Gold Recipes

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Do you love the creamy, chunky texture and zesty flavor of guacamole? If so, then you'll love this delicious recipe for chunky guacamole made with Red Gold tomatoes. This easy-to-follow recipe uses fresh, ripe avocados, Red Gold tomatoes, onion, cilantro, jalapeno, and lime juice to create a guacamole that is sure to please everyone at your next party or gathering.

Check out the recipes below so you can choose the best recipe for yourself!

CHUNKY GUACAMOLE



Chunky Guacamole image

Get your guac fix in 15 minutes with this extra chunky guacamole that's oh-so-scoopable!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 16

Number Of Ingredients 9

2 large avocados (about 1 lb), pitted, peeled and cubed
1 tablespoon fresh lime juice
1/2 teaspoon salt
Dash ground red pepper (cayenne)
1 medium tomato, seeded, chopped
1 clove garlic, finely chopped
2 tablespoons finely chopped white onion
1 teaspoon chopped fresh cilantro, if desired
Tortilla chips, as desired

Steps:

  • In large bowl, coarsely mash avocados, lime juice, salt and ground red pepper using pastry blender or fork.
  • Reserve 2 tablespoons chopped tomato for garnish. Stir remaining tomato, garlic and onion into avocado mixture. Spoon into serving bowl. Sprinkle top with reserved 2 tablespoons tomato and the cilantro. Serve with tortilla chips.

Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 0 g, TransFat 0 g

CHUNKY GUACAMOLE



Chunky Guacamole image

Provided by Tyler Florence

Categories     appetizer

Time 1h15m

Yield 4 servings

Number Of Ingredients 8

4 ripe avocados
3 limes, juiced
1/2 red onion, chopped
1 garlic clove, minced
2 serrano chiles, sliced thinly
1 big handful fresh cilantro, finely chopped
Extra-virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

  • Halve and pit the avocados. Scoop out the flesh with a tablespoon into a mixing bowl. Mash the avocados with a fork, leaving them somewhat chunky. Add the remaining ingredients, and fold everything together to gently mix. Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate 1 hour before serving.

EVA'S CHUNKY GUACAMOLE



Eva's Chunky Guacamole image

Provided by Food Network

Number Of Ingredients 7

3 ripe avocados, cut into 1/2-inch dice
2 medium ripe tomatoes, seeded and cut into 1/2-inch dice
1 small white onion, finely chopped
1/4 bunch fresh cilantro, chopped
1/2 serrano chile, finely minced
2 small lemons, about 4 tablespoons
1 teaspoon kosher salt

Steps:

  • In a large bowl, place the avocados, tomatoes, onion, cilantro, serrano, lemon juice, and salt, to taste. Stir gently until well combined. Transfer to a serving bowl and serve.

BEST EVER CHUNKY GUACAMOLE



Best ever chunky guacamole image

This is the best version of this classic guacamole dip. The ingredients are kept to a minimum, so it's as fresh-tasting as possible.

Provided by Barney Desmazery

Categories     Buffet, Canapes, Snack, Starter

Time 10m

Number Of Ingredients 7

1 large ripe tomato
3 avocados, very ripe but not bruised
juice 1 large lime
handful coriander, leaves and stalks chopped, plus a few leaves, roughly chopped, to serve
1 small red onion, finely chopped
1 chilli, red or green, deseeded and finely chopped
tortilla chips, to serve

Steps:

  • Use a large knife to pulverise 1 large ripe tomato to a pulp on a board, then tip into a bowl.
  • Halve and stone the 3 avocados (saving a stone) and use a spoon to scoop out the flesh into the bowl with the tomato.
  • Tip the juice of 1 large lime, a handful of roughly chopped coriander, 1 finely chopped small red onion and 1 deseeded and finely chopped red or green chilli into the bowl, then season with salt and pepper.
  • Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed.

Nutrition Facts : Calories 103 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

Helpful Cooking Hacks for a Scrumptiously Exciting Chunky Guacamole

To embark on a culinary journey towards crafting an exceptionally delectable chunky guacamole, allow me to present an array of invaluable tips that will guide you towards culinary greatness. Behold the essential ingredients and their harmonious dance in this culinary masterpiece.

  • The Holy Trinity: Avocahakdo, the heart and soul, bestows a creamy embrace, while red onions impart a zesty crunch and serranos ignite a fiery passion. Bind them together with fragrant cilantro, tangy limes, and a whisper of salt.
  • Embrace the Rivalry: Seek avocados that bear a gentle give when caressed, signaling their ripened state. This textural contrast between ripe and firm avocados ensures a harmonious union of textures.
  • Master the Technique: Utilize a pastry blender or the tines of a sturdy dinner to bestow upon your guacamole the perfect balance of chunky and creamy textures. The gentle pressure applied will yield the desired result.
  • Unlock the Flavor Haven: Introduce a splash of fresh citrus, preferably the vibrant and acidic notes of limes, to awaken the flavors of this delectable concoction. This citrusy embrace enhances the overall taste profile, elevating it to new realms of culinary bliss.
  • Conclusion: A Culinary Chorus of Flavors

    As these ingredients converge, a culinary symphony unfolds, beckoning you to partake in this delectable creation. Savor the vibrant tapestry of flavors - the creamy caress of avocado, the zesty allure of red onions, the fiery dance of serranos, and the harmonious chorus of cilantro and limes. Each element intertwines seamlessly, creating a symphony of flavors that captivates the palate with every succulent morsel.

    Indulge in this chunky guacamole as a delectable accompaniment to your culinary creations - be it tacos, enchiladas, or simply as a delightful spread. Elevate your taste buds to culinary heaven with this exquisite offering, where each ingredient pays homage to the art of cooking.

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