Best 2 Chunky Pecan Pie Bars Recipes
When it comes to satisfying your sweet tooth, few desserts can compare to the delectable combination of flavors and textures found in a classic pecan pie bar. With its rich, buttery crust, gooey caramel filling, and crunchy pecan topping, this irresistible treat is a beloved staple of Southern cuisine and a favorite among dessert enthusiasts worldwide. Whether you're a seasoned baker or a novice in the kitchen, embarking on a culinary journey to create the perfect chunky pecan pie bars can be a delightful and rewarding experience. With careful attention to detail and the right combination of ingredients, you can elevate this classic dessert to new heights of flavor and visual appeal.
Check out the recipes below so you can choose the best recipe for yourself!
CHUNKY PECAN PIE BARS
If you like pecan pie you'll love these pecan pie bars with chocolate! Easy to make and easy to dissappear! RS: VeryBestBaking
Provided by Vseward Chef-V
Categories Bar Cookie
Time 57m
Yield 36 Bars
Number Of Ingredients 10
Steps:
- PREHEAT oven to 350 degrees F. Grease 13 x 9-inch baking pan.
- FOR CRUST:.
- BEAT flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared baking pan.
- BAKE for 12 to 15 minutes or until lightly browned.
- FOR FILLING:.
- BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust.
- BAKE for 25 to 30 minutes or until set. Cool in pan on wire rack. Cut into bars.
Nutrition Facts : Calories 182.3, Fat 9.8, SaturatedFat 4.2, Cholesterol 26.4, Sodium 29.7, Carbohydrate 22.5, Fiber 1.3, Sugar 13.4, Protein 2
CHUNKY PECAN PIE BARS
These were a hit at Christmas parties last year.
Provided by Penny R
Categories Cookies
Number Of Ingredients 12
Steps:
- 1. FOR CRUST: Beat flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared 13x9 baking pan. Bake for 12 to 15 minutes or until lightly browned.
- 2. FOR FILLING: Beat eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust. Bake for 25 to 30 minutes at 350, or until set. Cool in pan on wire rack. Cut into bars.
Tips:
- For the best results, use cold butter. This will help to create a flaky crust.
- If you don't have a food processor, you can use a pastry blender or two knives to cut the butter into the flour.
- Be sure to chill the dough for at least 30 minutes before rolling it out. This will help to prevent the dough from shrinking in the oven.
- When baking the bars, keep an eye on them so that they don't overcook. The crust should be golden brown and the filling should be set.
- Let the bars cool completely before cutting them into squares. This will help to prevent the bars from crumbling.
Conclusion:
These Chunky Pecan Pie Bars are a delicious and easy-to-make treat that are perfect for any occasion. With their buttery crust, gooey filling, and crunchy pecans, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these bars a try. You won't be disappointed!
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