Best 2 Chunky Slow Cooker Applesauce Recipes

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Indulge in the goodness of homemade chunky slow cooker applesauce, a delightful treat that captures the essence of fall flavors. With its simple ingredients and effortless cooking process, this recipe promises a wholesome and comforting dish. Discover the secrets to achieving perfect texture, vibrant color, and a symphony of flavors that will tantalize your taste buds. From selecting the ideal apples to mastering the art of slow cooking, this guide will empower you to create a culinary masterpiece that will warm your heart and satisfy your sweet cravings.

Here are our top 2 tried and tested recipes!

BEST CHUNKY APPLESAUCE (SLOW COOKER) QUICK & EASY



Best Chunky Applesauce (Slow Cooker) Quick & Easy image

This is by far the best, most delicious and easiest way to make applesauce! This recipe is over 30 years old and has been a tried and true standby in my kitchen. Served warm with whipped cream or ice cream, your family will never want store-bought again. Make a double batch... it will go fast!

Provided by Family Favorites

Categories     Fruit Breakfast

Time 8h15m

Number Of Ingredients 5

8-10 large cooking apples, cut into chunks, or 12 medium apples. i like granny smiths.
1/2 c water or apple juice
1/2-1 tsp cinnamon, optional
1/2-1 c sugar (i use 1/4 c. white sugar, 1/2 c. brown sugar)
1 pinch each of nutmeg and ginger, if desired

Steps:

  • 1. Place all ingredients into crock pot. Cover and cook on low for approximately 6-8 hours.
  • 2. Serve warm with whipped cream or ice cream. We also like it served over oatmeal.

CHUNKY SLOW COOKER APPLESAUCE



Chunky Slow Cooker Applesauce image

Make and share this Chunky Slow Cooker Applesauce recipe from Food.com.

Provided by Charlotte J

Categories     Sauces

Time 4h15m

Yield 1 batch

Number Of Ingredients 4

10 apples, peeled, cored and quartered
1/2 cup apple juice or 1/2 cup water
1 teaspoon cinnamon
1/2 cup sugar or 1/2 cup honey

Steps:

  • Put all ingredients into slow cooker.
  • Cover and cook on low for 4-8 hours, until soft and juicy.

Tips:

  • Choose firm, ripe apples for the best flavor and texture.
  • Peel and core the apples if desired, but this is not necessary.
  • Add spices like cinnamon, nutmeg, or cloves to enhance the flavor of the applesauce.
  • Use a slow cooker with a low or medium heat setting to prevent the applesauce from burning.
  • Stir the applesauce occasionally to ensure even cooking.
  • Use an immersion blender or food processor to achieve a smooth consistency, if desired.
  • Store the applesauce in an airtight container in the refrigerator for up to 5 days or freeze it for up to 6 months.

Conclusion:

Making chunky slow cooker applesauce is an easy and delicious way to enjoy this classic fall treat. With just a few simple ingredients and a slow cooker, you can create a flavorful and versatile applesauce that can be enjoyed on its own, as a topping for pancakes or waffles, or as a filling for pies and other desserts. So next time you have a craving for applesauce, give this slow cooker recipe a try – you won't be disappointed!

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