Best 2 Chunky Taco Soup Recipes
Welcome to the world of chunky taco soup, a culinary delight that combines the bold flavors of Mexican cuisine with the hearty goodness of a classic soup. This tantalizing dish is a symphony of textures and tastes, featuring succulent chunks of tender beef or chicken, a blend of zesty spices, and a rich, flavorful broth that will warm your soul. Whether you're a seasoned cook or just starting out, join us on this journey as we explore the art of crafting the perfect chunky taco soup.
Let's cook with our recipes!
CHUNKY TACO SOUP
I've gotten great response at our church dinners and senior groups whenever I bring this thick easy-to-fix soup. I usually take home an empty pot and often get requests for the recipe. The flavor seems to improve with leftovers...if there are any! -Evelyn Buford, Belton, Missouri
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings (3 quarts).
Number Of Ingredients 11
Steps:
- In a large stockpot or Dutch oven, brown beef and onion in oil. Add pinto beans, tomatoes, water, black beans, corn, salad dressing mix and taco seasoning. Bring to a boil. Reduce heat; cover and simmer 20-30 minutes or until the meat is tender. Sprinkle with cilantro.
Nutrition Facts : Calories 228 calories, Fat 4g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 1017mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 6g fiber), Protein 18g protein.
CHUNKY TACO SOUP
This easy taco soup is full of flavor. It tastes even better the second day. Note: If you want it more soupier you can add another small can of tomato sauce.
Provided by FDADELKARIM
Categories Black Beans
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown the hamburger or chicken in a large pot then drain the excess grease.
- Add all the ingredients except the cheese & sour cream. Simmer for 10-15 minutes on medium-low heat.
- Ladle the soup into bowls then top with sour cream & cheese. Serve with tortilla chips.
Tips:
- Use flavorful ground beef: Choose a ground beef with a higher fat content (at least 80%) for a richer flavor.
- Sauté the vegetables: Sautéing the vegetables in a little bit of oil before adding them to the soup will help to develop their flavor.
- Use a variety of beans: Using a variety of beans, such as black beans, kidney beans, and pinto beans, will add different flavors and textures to the soup.
- Add some spice: If you like spicy soup, add some chili powder, cayenne pepper, or chopped jalapeños to the soup.
- Don't overcook the soup: The soup is best when the vegetables are still slightly crunchy. Overcooking the soup will make the vegetables mushy.
- Serve with your favorite toppings: Serve the soup with your favorite toppings, such as sour cream, shredded cheese, chopped cilantro, or tortilla chips.
Conclusion:
This chunky taco soup is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is packed with flavor and can be customized to your liking. So next time you are looking for a quick and easy meal, give this chunky taco soup a try!
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