Best 6 Chunky Vegetable Chilled Soup Recipes

CHUNKY VEGETABLE SOUP

Steps:

• Heat the oil gently in a large pan and add the chopped oinion.
• Cook for 3 minutes then add the garlic for another 2 minutes.
• Add the courgette, carrot, leek and celery and cook for 10 minutes more.
• Pour in the vegetable stock, tomatoes and puree and stir to mix and add the kale.
• Cover the pot and let it all simmer for 20 minutes.
• Add the smoked paprika and balsamic vinegar and season to taste.
• Toss in the fresh herbas and cook for just 5 minutes more.
• Serve with shavings of parmesan cheese and a few extra herb leaves.

CHUNKY VEGETARIAN VEGETABLE SOUP (FAST AND EASY)

Steps:

• Heat olive oil in a large pot over medium heat. Cook and stir onion and celery in hot oil until onion is softened and translucent, about 5 minutes.
• Stir garlic into the onion mixture; cook and stir until fragrant, 2 to 3 minutes more.
• Pour vegetable broth and tomato sauce into pot. Simmer for about 10 minutes.
• Stir carrots and potatoes through the broth. Simmer until carrots are tender, 10 to 15 minutes more.
• Drop corn, edamame, okra, and kale into the soup. Continue to simmer until okra is tender, 5 to 10 minutes more. Season with salt and pepper.

CHUNKY VEGETABLE SOUP

Steps:

• Fit a food processor with the 1 millimeter slicing blade and process the onion, celery and scallions.
• Heat the oil and butter in a large stockpot and add the sliced vegetables. Saute about 3 minutes.
• Meanwhile, slice the carrots, zucchini, turnip, cabbage and potatoes in the food processor. Add these vegetables to the stockpot along with the salt and the water, and bring to a boil. Cover, reduce the heat and boil gently for 20 minutes.
• Mince the garlic and herbs together in a food processor fitted with a steel chopping blade. Add the herb mixture to the stockpot, mix well, season with pepper and serve.

CHUNKY VEGETABLE SOUP

Steps:

• Put all of the ingedients (except the cornflour) in a pan and bring to the boil. Turn down and simmer for 1hr.
• Before serving, mix cornflour with a little water and stir through the soup.

HOMEMADE CHUNKY VEGETABLE SOUP

Steps:

• Place all the vegetables and chopped tomatoes in a very large pan. Add the garlic, bacy leaf, salt and vegetable stock. Bring to the boil and simmer for 1-1.5 hours, until the vegetables are tender.
• 20 minutes before the end of the cooking time, add the pasta shapes and dried oregano.
• When the soup is cooked, remove the bay leaf and discard. Season to taste and serve. (If a thick soup is preferred, place half the vegetalbes in a liquidiser and puree, then stir back into the remaining vegetables).

CHUNKY WINTER VEGETABLE SOUP

Steps:

• Cook onion in the oil in a large saucepan for 5-7 minutes or until tender.
• Add the remaining ingredients except salt and pepper.
• Bring to a boil, then reduce heat and simmer for 20 minutes or until vegetables are tender.
• Remove bay leaf.
• Season to taste with salt and pepper.
• Serve hot.