Church windows are a delicious Southern comfort food that has been enjoyed for generations. Made with simple, budget-friendly ingredients like self-rising flour, milk, and eggs, this nostalgic dish has a sweet, crispy exterior and a soft, fluffy interior that is sure to satisfy cravings. Whether you are looking for a quick and easy weeknight meal or a special treat for your family and friends, church windows are a delightful option that will be sure to please everyone at the table.
Here are our top 7 tried and tested recipes!
CHURCH WINDOWS I
Great bar cookies using colored marshmallows.
Provided by Martha
Categories Desserts Cookies Bar Cookie Recipes
Yield 24
Number Of Ingredients 4
Steps:
- Melt butter in top of double boiler over hot water. Add chocolate morsels; stir until melted, then remove from heat. Let cool. Add marshmallows; stir lightly.
- Spread half of the coconut in a greased 9x9x2 - inch pan. Spread chocolate mixture over coconut in pan. Top with remaining coconut. Press down with a spoon. Refrigerate until set. When well chilled, cut into small squares.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 23.7 g, Cholesterol 10.2 mg, Fat 10.7 g, Fiber 1.8 g, Protein 1.1 g, SaturatedFat 7.4 g, Sodium 65.4 mg, Sugar 18.1 g
CHURCH WINDOWS
This is yet another version of church windows - this one from Cooks.com. I haven't tasted them yet but my husband claims they are good -- his mother used to make them for Christmas.
Provided by patklavon
Categories Candy
Time 25m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate chips and butter. Cool them to touch (don't want to melt the marshmallows).
- Add the nuts and marshmallows. Mix well.
- Divide mixture into to 2 large log rolls. Roll each roll in the coconut.
- Wrap in waxed paper and chill for 24 hours.
- Slice into 1/3 inch cookies.
- Recipe makes about 3 dozen.
CHURCH WINDOWS
I saw several recipes for these already, but this one is a little different, it has the addition of vanilla and powdered sugar. Recipe from a church cookbook, of course. Cook time includes chill time.
Provided by True Texas
Categories Candy
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter and chocolate chips in a large pan over low heat. Cool.
- Add marshmallows, nuts and vanilla. Mix well.
- Shape into loaves and chill 1 hour.
- Then sift powdered sugar over loaves and cut into slices of desired thickness.
CHURCH WINDOWS
I look for a new candy to make every year. This is the one I'm going to try. It sounds simple enough and besides it says that it makes a very colorful candy.This photo is by Karla Everett. She made them two different ways for you to enjoy. Thank you Karla.
Provided by Zelda Hopkins
Categories Chocolate
Time 15m
Number Of Ingredients 4
Steps:
- 1. Melt chocolate and margarine together until foamy. Fold in one package of colored marshmallows. Spread one cup of chopped pecans on waxed paper. Cover with marshmallows/chocolate mixture.Roll up like a jelly roll. Chill until firm. Slice and serve.
CHURCH WINDOWS II
This is a cookie which is made into a roll; when cut it resembles stained glass windows in churches.
Provided by Pam
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Melt chocolate chips and margarine in a heavy pan over low heat. Remove from heat and add beaten egg slowly. Let cool 15 minutes.
- Gently add marshmallows and nuts. Chill in refrigerator 30 minutes. Form into a large log and roll in coconut. Wrap in waxed paper and chill several hours. Cut in slices. Variation: If in a hurry, use a 8 inch square pan . Cover bottom with coconut, add completed mixture then cover top with more coconut. Chill well then cut into small squares.
Nutrition Facts : Calories 94.9 calories, Carbohydrate 11.4 g, Cholesterol 10.3 mg, Fat 5.7 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 2.9 g, Sodium 24.3 mg, Sugar 8.6 g
CHURCH WINDOWS
My mother-in-law taught me this one.
Provided by Danielle Spencer
Categories Chocolate
Time 20m
Number Of Ingredients 5
Steps:
- 1. In a double broiler (or a pot inside another pot, if you're like me), begin melting the butter and chocolate chips together, stirring frequently.
- 2. When the chocolate/butter is about 3/4ths of the way melted, take it off the heat and allow to finish.
- 3. Put walnuts in a food processor or crush them. You can add some cinnamon and sugar if you want ;)
- 4. Lay out a sheet of aluminum foil and a sheet of wax paper on top of it.
- 5. Spread coconut on wax paper. You can use as much or as little as you like, but stay at least an inch or so from the edge.
- 6. After cooling the chocolate for about 10 minutes, add the marshmallows and nuts and carefully mix with a rubber spatula until evenly coated.
- 7. Dump marshmallow mixture into log shape on top of the coconut.
- 8. Roll up the sides of he wax paper and foil, and tuck in the sides. Wrap snugly and place in the fridge for a few hours.
- 9. Cut into slices, as thick or thin as you like.
CHURCH WINDOWS
Made by Mary Ann D'Antonio for the May Curious Cuisiners meeting. Mary Ann says she makes these every Easter and calls these Church Windows.
Provided by Happy Cook
Categories Candies
Time 25m
Number Of Ingredients 4
Steps:
- 1. Melt butter and chocolate chips.
- 2. Stir in walnuts. Let cool slightly.
- 3. Stir in marshmallows (Kraft has "fun" marshmallows or Market Basket brand can be used)
- 4. Lay out 2 pieces of wax paper and sprinkle with powdered sugar. Divide mixture evenly on each piece of wax paper forming a log.
- 5. Sprinkle with powdered sugar. Wrap wax paper around each and twist ends. Refrigerate until set and slice.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling later on.
- Use fresh, high-quality ingredients: The better the ingredients, the better your cookies will taste. Look for fresh, ripe fruit and vegetables, and use high-quality chocolate and butter.
- Follow the recipe carefully: Don't skip any steps or substitute ingredients unless you know what you're doing. If you're new to baking, it's best to stick to the recipe as written.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature: The temperature of the oven will affect the texture of the cookies. Bake the cookies at the temperature specified in the recipe.
- Let the cookies cool completely before frosting them: If you frost the cookies while they're still warm, the frosting will melt and run off.
Conclusion:
With a little time and effort, you can make delicious stained glass cookies that are perfect for any occasion. These cookies are sure to impress your friends and family, and they're a fun and easy way to add a touch of elegance to your dessert table. So next time you're looking for a sweet treat, give these stained glass cookies a try. You won't be disappointed!
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