Best 2 Churchs Fried Chicken Recipes
Church's Chicken is a popular fast-food chain known for its crispy and flavorful fried chicken. Its unique blend of spices and herbs creates a taste that has captivated chicken lovers for decades. Whether you're a fan of the Original, Spicy, or Honey Butter Biscuit flavors, there's a Church's Chicken recipe that will tantalize your taste buds. If you're looking to recreate the magic of Church's Chicken at home, this article presents a comprehensive guide to the best recipes for mouthwatering fried chicken that rivals the legendary chain's offerings. From selecting the right chicken pieces to perfecting the batter and frying technique, we'll take you through the essential steps to achieve crispy on the outside and juicy on the inside fried chicken that will make you the star of any meal.
Let's cook with our recipes!
CHURCH'S FRIED CHICKEN
I figured there are enough KFC recipes here that it's time Church's chicken grabbed the spotlight! Haven't made this, but I like the idea of first frying, and then baking the chicken.
Provided by yooper
Categories Whole Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine all the dry ingredients in a 4-cup container.
- Mix to blend the ingredients thoroughly.
- Store tightly covered at room temperature up to 3 months.
- To use: Dip the chicken pieces in egg mixture and then into dry coating mix and back into egg to coat the pieces evenly but lightly and finally back into dry mix.
- Have oil piping hot in heavy skillet.
- Brown pieces skin-side down for 4 to 6 minutes.
- Use medium high heat.
- Turn and brown underside of pieces a few minutes.
- Transfer to an oiled or Pam-sprayed 9x13x2-inch pan.
- Cover pan with foil, sealing it on only 3 sides of pan.
- Bake at 350 degrees for about 45 to 50 minutes.
- Remove foil.
- Bake another 5 minutes just to crisp the coating.
- Serves 4.
CHURCH'S FRIED CHICKEN RECIPE - (3.8/5)
Provided by RJamoralin
Number Of Ingredients 13
Steps:
- Combine sugar, self-rising flour, cornstarch, salt, paprika, baking soda, biscuit mix, Italian dressing mix and onion soup mix in a 4-cup bowl. Mix to blend the ingredients thoroughly. Blend the egg and water. Dip the chicken pieces in egg mixture and then into dry coating mix and repeat so each piece is double coated. Pre-heat the oil in a heavy skillet. Brown pieces skin-side down for 4 to 6 minutes. Use medium high heat. Turn and brown underside of pieces a few minutes. Transfer to an oiled or Pam-sprayed pan. Cover with foil, sealing it on only 3 sides of pan. Bake at 350°F for about 45 to 50 minutes. Remove foil, then bake another 5 minutes until the coating is crisp.
Tips:
- Use a cast iron skillet or Dutch oven for frying the chicken to achieve a crispy crust and juicy interior.
- Season the chicken well with a blend of spices and herbs before frying to enhance its flavor.
- Use a thermometer to ensure that the chicken is cooked to an internal temperature of 165°F (74°C) for safety.
- Allow the chicken to rest for a few minutes before serving to allow the juices to redistribute throughout the meat.
- Serve the chicken with your favorite sides, such as mashed potatoes, coleslaw, or corn on the cob.
Conclusion:
Church's Fried Chicken is a beloved fast-food staple that can be easily recreated at home with these simple recipes. Whether you prefer a classic buttermilk marinade or a spicy Cajun coating, there is a recipe here to satisfy your cravings. With a little time and effort, you can enjoy crispy, juicy fried chicken that rivals the quality of your favorite restaurant.
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