Chutney cream cheese is a delicious and versatile appetizer or snack that can be enjoyed with a variety of accompaniments. Made with a combination of cream cheese, chutney, and spices, this creamy and flavorful spread is perfect for pairing with crackers, bread, or fruit. Whether you are looking for a quick and easy snack or an elegant addition to your next party platter, chutney cream cheese is a surefire crowd-pleaser. With so many different chutney flavors and combinations to choose from, there is a chutney cream cheese recipe out there to suit every taste.
Here are our top 6 tried and tested recipes!
CHUTNEY-TOPPED CREAM CHEESE SPREAD
I've had the pleasure of introducing many of my friends and family to chutney, that sweet and savory fruit sauce. Make the spread even faster by using chive-flavored whipped cream cheese. -Michelle Torkelson, Ham Lake, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese until smooth; stir in green onions. Spread into a shallow serving dish., Top with chutney; sprinkle with peanuts. Serve with crackers.
Nutrition Facts :
CREAM CHEESE/CHUTNEY APPETIZER
My neighbor shared this easy-to-make appetizer with me, and it's been a hit whenever I've served it. I took it to our family reunion last summer and it quickly disappeared! I love it because it's simple, yet tasty.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 24 appetizer servings.
Number Of Ingredients 4
Steps:
- Press softened cream cheese into oiled mold of desired shape. (For easy removal, spray mold with cooking spray and line with plastic wrap if desired.) , Unmold on chilled plate. Pour chutney over mold; sprinkle with onions. Ring plate with crackers (buttery crackers are especially good with this appetizer). Serve immediately.
Nutrition Facts :
CREAM CHEESE-CHUTNEY SPREAD
A quick and easy spread using mango chutney. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Provided by Chilicat
Categories Spreads
Time 2m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Place block of cream cheese on a serving dish or board. Spoon chutney over cheese. Top with bacon.
- Serve with crisp crackers.
CREAM CHEESE DIP WITH CHUTNEY
Make and share this Cream Cheese Dip With Chutney recipe from Food.com.
Provided by lisar
Categories Spreads
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put slices of bacon into a medium skillet and cook over medium heat, turning occasionally, until crisp, 5 to 8 minutes. Transfer bacon to paper towels to let drain, then crumble and set aside.
- Put butter, cream cheese and cheddar cheese into a medium bowl and mix with a wooden spoon until well combined.
- Transfer cheese mixture to a serving bowl and smooth out top with back of spoon.
- Spread chutney over cheese mixture and scatter bacon and scallions on top.
- Cover with plastic wrap and refrigerate until well chilled, 2-3 hours.
- Allow dip to rest 1 hour at room temperature before serving. Serve with crackers, if you like.
Nutrition Facts : Calories 452.3, Fat 44.7, SaturatedFat 26.2, Cholesterol 122.2, Sodium 523, Carbohydrate 1.9, Fiber 0.1, Sugar 0.3, Protein 11.9
CHUTNEY CREAM CHEESE BALL
I went to a party where this was served and loved it. I couldn't get the recipe so I decided to experiment until I figured it out. This is the result. It's been very popular at parties I've taken it to. Prep time includes chilling time.
Provided by Patty Mae
Categories Spreads
Time 2h10m
Yield 32 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except chutney and mix thoroughly.
- Form into a ball; wrap in plastic wrap and refrigerate until firm.
- Just before serving remove from refrigerator and place on a serving platter.
- Pour chutney over ball and spread with a spatula to coat evenly.
- Serve with crackers.
WONTON CUPS WITH CREAM CHEESE AND CHUTNEY
Steps:
- 1Preheat oven to 350 degrees F. Stack wonton wrappers and, using a 2 1/2-inch round cookie cutter, cut into rounds. Working with 3 rounds at a time (and keeping the remaining covered with a damp towel), spread them out on a work surface; brush one side of each wrapper with oil. 2Tuck rounds into nonstick mini-muffin cups, oiled side up; press down to fit into bottom and sides. Bake until golden brown, 8 to 10 minutes. Cool slightly before removing. 3In a small bowl, mix cream cheese, chutney, and mustard. Spoon about 2 teaspoons cream-cheese mixture into each cup; garnish with chives, if desired, and walnut pieces. Serve.
Tips:
- Choose high-quality cream cheese: Opt for full-fat cream cheese for a richer and creamier spread.
- Use fresh herbs and spices: Incorporate fresh herbs like dill, chives, or cilantro, and spices like garlic powder, onion powder, or paprika for added flavor.
- Adjust the consistency: If the chutney cream cheese is too thick, add a little milk or yogurt to thin it out. If it's too thin, add more chutney or cream cheese until you reach the desired consistency.
- Chill before serving: Refrigerate the chutney cream cheese for at least 30 minutes before serving to allow the flavors to meld and firm up.
- Experiment with different chutney flavors: Try different types of chutney, such as mango chutney, tomato chutney, or cranberry chutney, to create unique flavor combinations.
- Use as a spread or dip: Chutney cream cheese can be used as a spread for sandwiches, crackers, or bagels. It can also be served as a dip for vegetables, fruits, or chips.
Conclusion:
Chutney cream cheese is a versatile and flavorful spread or dip that can be easily customized to your taste preferences. With its creamy texture and tangy-sweet flavor, it's a perfect addition to any appetizer platter, brunch menu, or picnic spread. Experiment with different chutney flavors and combinations to create a unique and delicious spread that will impress your guests.
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