Best 2 Chutney Dipping Sauce Recipes
Chutney dipping sauce is a versatile condiment that can add a burst of flavor to a variety of dishes, from grilled meats to vegetable skewers. Whether you prefer a sweet, sour, or spicy sauce, there's a chutney recipe out there to suit your taste. In this article, we'll explore some of the most popular chutney dipping sauce recipes, providing you with the step-by-step instructions and ingredient lists you need to create delicious and flavorful sauces at home. From classic mango chutney to spicy tamarind chutney and beyond, get ready to discover a world of flavors that will elevate your next meal.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED COCONUT CHICKEN TENDERS WITH MANGO CHUTNEY DIPPING SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- For the chicken tenders: Preheat the oven to 400 degrees F. Add a wire rack to a baking sheet and spray with cooking spray.
- In 3 separate shallow bowls, create a 3-step breading process. In the first bowl, add the coconut flour. In the second bowl, whisk the eggs, milk and a pinch of salt to combine. In the last bowl, add the panko, coconut, 1 teaspoon salt and 1/2 teaspoon pepper and stir to combine.
- Pat the chicken dry and add it to the coconut flour, shaking off any excess. Then dip it in the egg mixture, making sure to coat the chicken entirely. Last, lay the chicken in the panko mixture, turn it over and press into the breading to coat evenly. Place on the prepared rack on the baking sheet and spray with cooking spray. Bake until golden brown, 18 to 20 minutes. If the chicken is light in color, place under the broiler for the last 2 minutes of cooking time.
- For the dipping sauce: Stir together the chutney, yogurt and jalapeno in a medium bowl.
- Serve the chicken with the dipping sauce.
DEVILED COCKTAIL SAUSAGES WITH CHUTNEY AND LIME DIPPING SAUCE
Steps:
- Make sauce:
- Combine chutney, lime juice and peel in processor; blend until almost smooth. Transfer to bowl. Whisk in mayonnaise. Season with salt and pepper.
- Make sausages:
- Preheat oven to 425°F. Place sausages in 8 x 8 x 2-inch glass baking dish. Mix brown sugar, ketchup, Worcestershire sauce, mustard and hot pepper sauce in small bowl to blend. Pour over sausages and toss to coat. (Sauce and sausages can be prepared 1 day ahead. Cover separately and refrigerate.)
- Bake sausages until heated through and brown in spots, turning occasionally, about 25 minutes.
- Transfer sausages to platter. Place toothpick in each. Place chutney dipping sauce alongside and serve.
Tips:
- Use fresh, ripe fruits and vegetables for the best flavor.
- Choose a vinegar with a flavor that complements the other ingredients in the chutney.
- Add sugar or honey to taste, if desired.
- Let the chutney simmer for at least 30 minutes, or up to an hour, to allow the flavors to develop.
- Store the chutney in a clean glass jar in the refrigerator for up to 2 weeks.
Conclusion:
Chutneys are a delicious and versatile condiment that can be enjoyed in many different ways. They can be used as a dipping sauce for vegetables, meat, or fish, or as a marinade or glaze for grilled or roasted foods. Chutneys can also be added to sandwiches, wraps, or salads for extra flavor. With so many different flavor combinations to choose from, there's sure to be a chutney that everyone will enjoy. So next time you're looking for a new and exciting way to add flavor to your meals, give chutney a try!
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