Best 2 Chutney Meatballs Recipes
Chutney meatballs are a delightful and versatile dish that can be enjoyed as an appetizer, main course, or side dish. The tangy and sweet flavors of the chutney, combined with the savory meatballs, create a unique and flavorful experience. Whether you're looking for a quick and easy weeknight meal or a special dish to impress your guests, chutney meatballs are sure to satisfy.
Check out the recipes below so you can choose the best recipe for yourself!
CHUTNEY MEATBALLS
Make and share this Chutney Meatballs recipe from Food.com.
Provided by Lorac
Categories Pork
Time 40m
Yield 100 meatballs
Number Of Ingredients 9
Steps:
- Combine sausage, breadcrumbs, eggs, cheese, oregano, parsley, salt and pepper.
- Shape into small cocktail size balls (about 100).
- Arrange on greased cookie sheet and bake at 400°F in a preheated oven for 10 minutes.
- While the meat balls are cooking, combine chutney and sour cream in a food processor until mixed but still lumpy.
- Heat sauce until hot, add meatballs and transfer to a chafing dish.
MEATBALLS WITH CHUTNEY
Another recipe I came across on Home and Garden. Chutney is a favorite of mine.
Provided by Stacey Hill
Categories Beef
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. Line a 15x10x1-inch baking pan with foil and lightly coat with nonstick cooking spray; set aside.
- 2. In a medium bowl combine ground beef, bread crumbs, egg, onion, 1 teaspoon salt, and 1/8 teaspoon pepper. Mix to combine. Shape meat mixture into a 8x4-inch rectangle on waxed paper. Cut into 1-inch squares. Roll each portion into a ball and place in prepared pan.
- 3. Broil meatballs 4 to 5 inches from heat for 8 to 10 minutes or until internal temperature of meatballs reaches 160 degrees F.
- 4. Gently toss meatballs with chutney. Serve with crusty bread slices. Sprinkle with blue cheese and parsley. Makes 4 servings.
- 5. CHUTNEY RECIPE
- 6. In large nonstick skillet heat olive oil over medium heat. Add chopped onions and kosher salt. Cook over medium to medium-high heat about 10 minutes, stirring frequently, just until golden.
- 7. Add Granny Smith apples, peeled, cored, and chopped; balsamic vinegar; and honey to skillet. Cook over medium heat, uncovered, until most of the liquid has evaporated. Add water to skillet; simmer, covered 20 minutes or until apples are tender.
Tips:
- Choose the right meat: Ground beef, lamb, or pork can all be used to make meatballs, but each has its own unique flavor and texture. Beef meatballs are the most common, but lamb meatballs are more flavorful and pork meatballs are more tender.
- Use a combination of meats: Using a combination of meats can create a more complex and flavorful meatball. For example, you could use a mixture of ground beef and ground lamb, or ground beef and ground pork.
- Season the meat well: Season the meatball mixture liberally with salt, pepper, and other spices. This will help to enhance the flavor of the meatballs.
- Add some moisture: Adding some moisture to the meatball mixture will help to keep them moist and juicy. This can be done by adding an egg, some bread crumbs, or some grated vegetables.
- Form the meatballs: Form the meatball mixture into balls about 1-2 inches in diameter. Be sure to pack the meat tightly so that the meatballs hold their shape.
- Cook the meatballs: The meatballs can be cooked in a variety of ways, including baking, frying, or grilling. The cooking method you choose will depend on the recipe you are using.
Conclusion:
Chutney meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be served as a snack or light meal. With so many different recipes to choose from, there is sure to be a chutney meatball recipe that everyone will enjoy.
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