Best 3 Ciabatta With Hints Of Rosemary Bread Machine Recipes
If you're craving a homemade bread that's both flavorful and aromatic, look no further than ciabatta with hints of rosemary. This delicious bread, with its iconic holes and crispy crust, is perfect for sandwiches, bruschetta, or simply enjoying on its own. And with the help of a bread machine, you can easily create this Italian classic in the comfort of your own home. In this article, we'll provide you with a step-by-step guide to making ciabatta with rosemary in your bread machine, along with tips and tricks to ensure perfect results every time.
Here are our top 3 tried and tested recipes!
SUPER EASY ROSEMARY BREAD MACHINE BREAD
Mouth-watering and easy to adjust to your personal tastes. Bakes up light and spongy. No eggs, milk or butter. My toddlers all want 2nds and 3rds of this when I make it!
Provided by Stacy
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h10m
Yield 6
Number Of Ingredients 9
Steps:
- Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar. Let the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes. Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour. Set the machine for light crust setting, and start the machine.
Nutrition Facts : Calories 318.6 calories, Carbohydrate 55.1 g, Fat 7.5 g, Fiber 2.3 g, Protein 7.2 g, SaturatedFat 1.1 g, Sodium 585.1 mg, Sugar 6.5 g
CIABATTA BREAD
This very simple recipe can be made in the bread machine using the dough cycle. I make it at least 3 times a week.
Provided by Marina
Categories Bread Bread Machine
Time 1h55m
Yield 24
Number Of Ingredients 6
Steps:
- Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Dough cycle, and Start. (See Editor's Note for stand mixer instructions.)
- Dough will be quite sticky and wet once cycle is completed; resist the temptation to add more flour. Place dough on a generously floured board, cover with a large bowl or greased plastic wrap, and let rest for 15 minutes.
- Lightly flour baking sheets or line them with parchment paper. Using a serrated knife, divide dough into 2 pieces, and form each into a 3x14-inch oval. Place loaves on prepared sheets and dust lightly with flour. Cover, and let rise in a draft-free place for approximately 45 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Spritz loaves with water. Place loaves in the oven, positioned on the middle rack. Bake until golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 73.4 calories, Carbohydrate 13.7 g, Fat 0.9 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 146.3 mg, Sugar 0.2 g
CIABATTA WITH HINTS OF ROSEMARY / BREAD MACHINE
The dough is a moist dough be sure not to be tempted to add more flour! You'll get nice pockets of air in this flat irregular shaped bread. be sure to use Bread flour
Provided by Rita1652
Categories Sourdough Breads
Time 1h
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 11
Steps:
- Biga:.
- Place the biga ingredients in machine according to your manufactures directions. My machine calls for wet first then top with dry.
- Set machine for dough cycle, press start and let kneed for 5 minutes. Shut machine off and let rise over night at least 12 hours.
- Dough:.
- Place the wet ingredients over the biga then top with flour and rosemary. Place salt, sugar and yeast in separate corners.
- Set machine to basic dough setting press start.
- When finished remove dough to two bowls covered with an oiled plastic wrap.
- Place in a draft free warm place and let rise till tripled in size. About 1 hour.
- Flour 2 cookie sheet pans.
- Carefully place each dough onto pans. With floured hands shape dough into a rectangle one inch deep. Try not to release any of the air bubbles that were made during the rise.
- Sprinkle dough with flour and let rise again in a draft free warm place for 30 minutes.
- Preheat oven to 425 degrees.
- Bake for 25-30 minutes.
- Spraying with water during baking gives a crisp crust. Or you can place a couple ice cubes in the oven to release steam which will produce a crisp crust.
Tips:
- Use fresh rosemary for the best flavor. Dried rosemary can also be used, but it will not be as flavorful.
- If you don't have a bread machine, you can still make this recipe. Just mix the ingredients together in a large bowl and knead for 10 minutes. Then, place the dough in a greased loaf pan and let it rise for 1 hour, or until it has doubled in size. Bake at 375 degrees Fahrenheit for 30-35 minutes, or until the crust is golden brown.
- This bread is best served warm, but it can also be stored at room temperature for up to 3 days. You can also freeze the bread for up to 2 months. To reheat, thaw the bread overnight in the refrigerator or at room temperature for 1 hour. Then, bake at 350 degrees Fahrenheit for 10-15 minutes, or until warmed through.
- This bread is delicious served with olive oil, balsamic vinegar, and fresh herbs.
Conclusion:
This rosemary-infused ciabatta is a delicious and easy-to-make bread that is perfect for any occasion. Whether you are serving it at a party or enjoying it at home with your family, this bread is sure to be a hit. So next time you are looking for a delicious and easy-to-make bread recipe, give this rosemary ciabatta a try. You won't be disappointed!
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