Best 5 Ciao Bella Spinach Ball Appetizers Recipes
Ciao Bella Spinach Ball Appetizers are a delicious and easy-to-make party food that is sure to be a hit with your guests. With just a few simple ingredients and steps, you can have these tasty treats ready to enjoy in no time. These spinach balls are made with a combination of chopped spinach, ricotta cheese, Parmesan cheese, bread crumbs, and eggs, which are then rolled into balls and baked until golden brown. They are perfect for any occasion, from casual gatherings to elegant dinner parties. Serve them with your favorite dipping sauce for an extra burst of flavor.
Check out the recipes below so you can choose the best recipe for yourself!
SPINACH BALLS
Yum Yum.
Provided by JEN VINYARD
Categories Appetizers and Snacks
Time 30m
Yield 11
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet.
- Bake in preheated oven for 20 minutes, or until heated through and browned.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 29.6 g, Cholesterol 76.5 mg, Fat 12.2 g, Fiber 2 g, Protein 8.2 g, SaturatedFat 6.7 g, Sodium 731.6 mg, Sugar 3.4 g
SPINACH BALLS (APPETIZER)
Make and share this Spinach Balls (appetizer) recipe from Food.com.
Provided by Bergy
Categories Cheese
Time 35m
Yield 6 dozen
Number Of Ingredients 6
Steps:
- Cook spinach according to instructions, drain in a sieve, use back of a wooden spoon to press the spinach against the sieve to get as much moisture as possible out In a bowl combine the spinach, stuffing mix,cheese, eggs, butter, salt& pepper Mix thoroughly& roll into small balls 3/4 to 1" size.
- Place on a cookie sheet& freeze.
- When frozen place in a plastic zip lock bag.
- To serve place frozen balls on a cookie sheet and bake at 350F 10-15 minutes or until lightly browned If you are doing them fresh or thawed only bake for 7-10 minutes.
- Serve hot.
SPINACH BALL APPETIZERS
Savory little bites of spinach, garlic, spices, and two kinds of cheese, today I'm sharing with you my recipe for the Best Ever Spinach Balls Appetizer. You might want to make a second batch, because these go fast at parties!
Provided by Jacqui
Categories Appetizer
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a large bowl mix together spinach, breadcrumbs, Parmesan, butter, green onions, eggs, cheddar, salt, pepper, and garlic.
- Form into balls and place on a large greased baking sheet.
- Bake for 20-25 minutes, or until spinach balls are golden brown and cooked through.
Nutrition Facts : Calories 75 kcal, Carbohydrate 5 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 27 mg, Sodium 137 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
SPINACH BALLS
"Either as an appetizer or side dish," promises Faye Buffenmeyer of Lebanon, Pennsylvania, "this is delicious!" And, since it can be made ahead, you might think about doubling the recipe and freezing some for unexpected guests.-Faye Buffenmeyer, Lebanon, Pennsylvania
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 20m
Yield about 4 dozen.
Number Of Ingredients 8
Steps:
- Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl. Shape into 1-in. balls; place on an ungreased baking sheet. Bake at 350° for 10 minutes or until very lightly browned. Balls can be made ahead and refrigerated overnight before baking.
Nutrition Facts :
CINDY'S ARTICHOKE AND SPINACH BALLS
I love keeping frozen vegetables handy in the refrigerator. We were invited to a friend's house and came up with these to bring. I had all of the ingredients. Enjoy! I made these, packed them up, and they vanished. I totally forgot to take a photo of the finished balls. Next time!
Provided by Cindy Anschutz Barbieri
Categories Appetizers and Snacks
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Wrap thawed spinach in a paper towel and squeeze out water.
- Heat olive oil in a skillet over medium heat. Add spinach and artichoke hearts; season with kosher salt and black pepper. Cook and stir until heated through, 3 to 4 minutes. Add shallot and garlic; cook until softened, about 5 minutes more. Remove from heat and allow to cool slightly, about 5 minutes.
- Transfer spinach mixture to a food processor; pulse until broken down into small pieces. Add eggs and pulse 3 to 4 more times. Transfer mixture to a bowl.
- Mix tapioca flour, almond meal, Italian seasoning, and red pepper flakes into the spinach mixture until well combined. Use an ice cream scoop to portion the mixture onto the prepared baking sheet.
- Bake in the preheated oven until golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 139 calories, Carbohydrate 18 g, Cholesterol 62 mg, Fat 5.4 g, Fiber 3.5 g, Protein 7.2 g, SaturatedFat 1 g, Sodium 402.1 mg, Sugar 0.6 g
Tips:
- Fresh is best: Use fresh spinach for the best flavor and texture. If you're using frozen spinach, be sure to thaw and squeeze out all the excess water before using.
- Use a variety of cheeses: The combination of Parmesan, mozzarella, and cream cheese gives these spinach balls a rich and flavorful filling. You can also experiment with other types of cheese, such as feta, cheddar, or Gruyère.
- Don't overmix the dough: Overmixing the dough will make the spinach balls tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough for at least 30 minutes will help the spinach balls hold their shape better in the oven.
- Bake until golden brown: Bake the spinach balls until they are golden brown on the outside and cooked through on the inside. This will take about 20-25 minutes.
Conclusion:
Spinach balls are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover spinach. With a few simple ingredients and a little bit of time, you can create a tasty and impressive snack that everyone will love.
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