Best 2 Cider Scalloped Potatoes Recipes
Are you looking for a delectable dish to impress your family and friends? Look no further than cider scalloped potatoes. This classic comfort food combines tender potatoes, creamy sauce, and the sweet tang of apple cider, resulting in a symphony of flavors. Whether you're hosting a special occasion or simply craving a comforting meal, cider scalloped potatoes are sure to hit the spot. So gather your ingredients and let's embark on a culinary journey to create this irresistible dish.
Check out the recipes below so you can choose the best recipe for yourself!
CIDER POTATOES
This is a recipe from The Guardian's Weekend magazine. I've not yet made it, but thought it sounded great. I didn't want to keep the whole magazine, so I thought I'd post it here for me to keep the recipe safe and to share with you. As the recipe doesn't give any, the times here are estimated. The cider refered to in this recipe is the alcoholic kind.
Provided by -Sylvie-
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Using a 2 inch pastry cutter, cut the potato slices into rounds.
- Place the potato slices into a large pan and cover with the cider.
- Add the butter and season with salt.
- Bring to the boil over high heat and cook until the liquid is reduced and starts to become syrupy.
- The potatoes will start to caramelize.
- Carefully turn the potatoes, so that they will colour on both sides.
- If the potatoes are golden but not yet cooked through, add a little water and repeat the steps.
SCALLOPED POTATOES
Impress guests with these deliciously creamy scalloped potatoes flavoured with garlic and parmesan. They're a great side dish for many dinners
Provided by Adam Bush
Categories Side dish
Time 2h10m
Number Of Ingredients 8
Steps:
- Heat the oven to 180C/160C fan/gas 4 and butter a deep 20 x 30cm baking dish. Melt the butter in a pan over a medium heat and cook the onion and garlic with a pinch of salt for 8-10 mins until the onion has softened slightly. Tip in the flour, stir well, then cook for a few minutes more. Mix the milk and stock together, then gradually pour this in, whisking well between additions until everything is incorporated and you have a smooth sauce. Simmer for a few minutes, then season well.
- Lay half the sliced potatoes in a single layer in the buttered dish, slightly overlapping them if needed. Pour over half the sauce, then scatter over half the parmesan. Arrange the remaining potatoes on top, then pour over the remaining sauce and scatter with the remaining parmesan. Cover with foil and bake for 1 hr, then remove the foil and bake for another 30 mins until golden on top.
Nutrition Facts : Calories 269 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.41 milligram of sodium
Tips:
- Use the right type of potatoes: Thin-skinned potatoes like Yukon Golds or Red Bliss are best for scalloped potatoes, as they hold their shape well and don't fall apart easily.
- Slice the potatoes thinly: This will help them cook evenly and quickly.
- Don't overcrowd the baking dish: Make sure there is enough space between the potatoes so that they can cook evenly.
- Use a flavorful cooking liquid: The liquid you use to cook the potatoes will add flavor to the dish. You can use chicken broth, vegetable broth, milk, or a combination of these liquids.
- Add some aromatics: Aromatics like onions, garlic, and herbs can add a lot of flavor to scalloped potatoes. Sauté them in butter before adding them to the baking dish.
- Season the potatoes well: Salt and pepper are essential, but you can also add other spices or herbs to taste.
- Cover the baking dish with foil: This will help the potatoes cook evenly and prevent them from drying out.
- Bake the potatoes until they are tender: This will usually take about 45 minutes to 1 hour.
- Serve the potatoes hot: Scalloped potatoes are best served hot out of the oven.
Conclusion:
Scalloped potatoes are a delicious and comforting side dish that can be enjoyed by people of all ages. With a few simple tips, you can make the perfect scalloped potatoes that will be the star of any meal. So next time you're looking for a side dish that is both delicious and easy to make, give scalloped potatoes a try. You won't be disappointed!
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