Best 4 Cilantro 7 Layer Taco Dip Recipes

Cilantro 7 Layer Taco Dip is a delicious and easy-to-make appetizer or snack that is perfect for parties, potlucks, or game day gatherings. This vibrant and flavorful dip features seven layers of creamy refried beans, guacamole, sour cream, salsa, diced tomatoes, cheese, and fresh cilantro, creating a symphony of textures and flavors that will tantalize your taste buds. With its stunning presentation and irresistible taste, Cilantro 7 Layer Taco Dip is sure to be the star of your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

SEVEN LAYER TACO DIP

Seven Layer Taco Dip image

I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.

Provided by SUE CASE

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 30m

Yield 56

Number Of Ingredients 11

Ingredients

1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded
1 (6 ounce) can sliced black olives, drained
2 cups shredded Cheddar cheese

Steps:

In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g

CILANTRO 7 LAYER TACO DIP

Cilantro 7 Layer Taco Dip image

YUM! I did add an extra can of refried beans because I prefer more beans to sour cream. I also used Ro-Tel in place of the tomatoes to spice it up. For the taco seasoning mix I use Recipe #390613 instead of the pre-packaged mix. Recipe courtesy of A Thrifty Mom. Thank you! Thank you! Serving size is estimated.

Provided by AmyZoe

Categories Beans

Time 20m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces refried beans
16 ounces sour cream
1 1/4 ounces taco seasoning mix (or southwest dip)
2 cups cheese, grated
1 tomatoes, diced
1/2 cup olive, diced
4 green onions, diced
1/4 cup cilantro, chopped
tortilla chips

Steps:

In a 9x13" pan, spread refried beans in an even layer.
Add taco seasoning packet to a tub of sour cream and mix well.
Spread sour cream mixture over the top of the beans in an even layer.
Top with 2 cups of grated cheese.
Chop tomatoes, olives, green onions, and cilantro and sprinkle on top of cheese layer.
Serve with tortilla chips.

Nutrition Facts : Calories 96.6, Fat 7, SaturatedFat 4.2, Cholesterol 16.3, Sodium 183.2, Carbohydrate 5.1, Fiber 1.2, Sugar 0.3, Protein 3.6

EASY MEATY 7-LAYER TACO DIP

Easy Meaty 7-Layer Taco Dip image

A favorite party appetizer that never lasts long! It has much more layers than most taco dips, but is still very simple to make! Make sure you drain the tomatoes well, or it will ruin your dip with its juices.

Provided by caffeine junkie

Categories Meat

Time 30m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs ground beef
1 medium round onion, diced
3 garlic cloves, diced
1 (1 1/4 ounce) package taco seasoning
1 (16 ounce) can refried beans
1 (8 ounce) container sour cream
1 (8 ounce) container guacamole
2 medium tomatoes, diced
6 green onions, stalks chopped
1 (8 ounce) package shredded cheddar cheese

Steps:

In a medium skillet, brown ground beef, diced onion, and diced garlic. Drain off fat and return to pan. Mix in taco seasoning.
In a 13x9x2" pan, layer in the following order: refried beans, ground beef mixture, sour cream, guacamole, tomatoes, green onions, and shredded cheese.
Serve with tortilla chips.

SEVEN LAYER SPIDER DIP RECIPE BY TASTY

Seven Layer Spider Dip Recipe by Tasty image

Here's what you need: dried pinto beans, olive oil, garlic, paprika, taco seasoning, salt, sour cream, medium ripe avocados, medium lime, shredded mexican cheese blend, medium tomato, black olive, scallions

Provided by Chaitra Kishore

Yield 8 servings

Number Of Ingredients 13

Ingredients

2 cups dried pinto beans
1 tablespoon olive oil,
2 cloves garlic, minced or crushed
½ teaspoon paprika
1 tablespoon taco seasoning
salt, to taste
½ cup sour cream, 2 tbsp sour cream (for the spider web)
2 medium ripe avocados
1 medium lime, (use half for avocado & half for the pico de gallo)
¼ cup shredded mexican cheese blend
½ medium tomato, 1/4 medium red onion, both finely-diced
1 handful black olive, sliced into thin circles, olive spider or plastic spider
1 handful scallions, (sliced into thin circles) or cilantro (finely chopped)

Steps:

Set up a clear, round corningware dish (i.e. a Pyrex baking dish).
For your first layer of beans, cook 2 cups (340 G) dry pinto beans in an Instant Pot or Pressure Cooker. Let cool. Transfer to a blender. Add a bit of water and blend to a smooth paste (about 1 cup). Alternatively, you can use an 8 oz can of refried beans.
Heat 1 tbsp oil in a sauté pan on medium heat and add garlic. Sauté till aromatic.
Add bean paste and sprinkle in paprika, taco seasoning, and salt to taste. Mix well. Let the beans cook for a few minutes and then take off flame. Spread this paste on the bottom of the bean dip, creating an even layer.
Then, layer sour cream on top evenly. On top of this, layer the avocados, mashed fully and mixed with the juice of half of a medium-sized lime. (Note: Alternatively, you could use 1 cup store bought guacamole.)
Then, sprinkle shredded Mexican cheese along the outer layer of the dip to form a ring on top of the avocado.
Add your finely-diced tomatoes and red onion pieces to a small bowl. Squeeze in the juice of half a medium sized lime. Mix well. (Note: Instead of pico de gallo, you could use 2 tbsp of store bought salsa.) Spread the pico de gallo (or salsa) on top of the cheese ring.
Sprinkle thinly sliced black olives and thinly sliced green scallions on top.
To make the spider web: add 2 tbsp of sour cream to a small squirt bottle, thinning out with a little water if needed.. Squeeze out the sour cream and draw a spider web on top of the avocado.
Top with a friendly olive spider or plastic spider and serve alongside tortilla chips.

Nutrition Facts : Calories 312 calories, Carbohydrate 39 grams, Fat 12 grams, Fiber 11 grams, Protein 14 grams, Sugar 2 grams

Tips:

Choose fresh ingredients: The fresher the ingredients, the better the dip will taste. Use ripe avocados, fresh cilantro, and crisp vegetables.
Don't over-mash the avocados: You want them to be slightly chunky, not pureed.
Use a good quality salsa: The salsa is one of the main flavors in the dip, so make sure to use a good one. You can use your favorite store-bought salsa or make your own.
Don't be afraid to experiment: There are many different ways to make a 7-layer taco dip. Feel free to add or omit ingredients to suit your own taste.
Make it ahead of time: This dip can be made up to 24 hours in advance. This makes it a great option for parties or potlucks.

Conclusion:

This 7-layer taco dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is packed with flavor and sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy snack or appetizer, give this 7-layer taco dip a try. You won't be disappointed!