BUTTERNUT SQUASH SAUTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Butternut Squash Saute image

The hardest thing about this recipe is peeling the squash. I've tried different ways to peel it but I keep going back to my trusty sharp paring knife.

Provided by Lvs2Cook

Categories     Spinach

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 6

4 slices bacon, cut into 1 inch pieces
1 medium onion, chopped
2 small butternut squash, peeled and cut into 1/2 inch slices
1/2 teaspoon chopped fresh thyme
1/8 teaspoon pepper
3 cups firmly packed baby spinach leaves

Steps:

  • Cook bacon in a 12 inch skillet over medium heat, stirring occasionally, until it is crisp.
  • Stir in onion and cook about 2 minutes until it is crisp-tender.
  • Stir in squash, thyme and pepper.
  • Cover and cook 8 to 10 minutes, stirring occasionally, until squash is tender.
  • Stir in spinach until just wilted.

Nutrition Facts : Calories 216.7, Fat 7.2, SaturatedFat 2.3, Cholesterol 10.3, Sodium 150.4, Carbohydrate 37.9, Fiber 6.7, Sugar 7.5, Protein 5.4

Zoey Poole
[email protected]

Yum!


Beautiful Life
[email protected]

This butternut squash sauté is a healthy and delicious way to enjoy this fall vegetable. I love the addition of spices, which gives it a warm and inviting flavor.


Jesca Akello
[email protected]

I'm always looking for new ways to cook butternut squash and this recipe definitely fits the bill. It's a simple yet flavorful dish that I'll be making again and again.


Aisha Oliver
[email protected]

This dish is so easy to make and it's always a crowd-pleaser. I love serving it at potlucks and holiday gatherings.


Owen Murphy
[email protected]

I made this butternut squash sauté for my vegetarian friends and they loved it! The combination of sweet and savory flavors was a hit. I'll definitely be making this again.


musa Ghetto
[email protected]

This butternut squash sauté is a great way to get your daily dose of veggies. It's packed with flavor and nutrients. I especially appreciate the fact that it's low in calories and fat.


James Carr
[email protected]

I love how versatile this recipe is. I added some chopped walnuts and dried cranberries to the sauté for a sweet and crunchy twist. It was a delicious and healthy side dish.


Rev O Elvis
[email protected]

This dish is a great way to showcase the natural sweetness of butternut squash. The sautéing process brings out the flavor even more. I served it over quinoa and it was a perfect combination.


Mosaddek Gaming
[email protected]

I was skeptical at first, but this butternut squash sauté proved me wrong! The squash was tender and caramelized, and the spices added a nice depth of flavor. I'm definitely making this again.


Saffie Hamad
[email protected]

This recipe is a keeper! The butternut squash sauté is easy to make and incredibly flavorful. I love the combination of sweet and savory flavors. I've already made it twice and it's a new favorite in our household.


Goku Sun
[email protected]

Wow, this dish was a hit at our dinner party! Everyone raved about the delicious flavors and beautiful presentation. The butternut squash was roasted to perfection and the sautéed vegetables added a burst of color and crunch. Highly recommend!


Angry Araf
[email protected]

This butternut squash sauté was an absolute delight! The flavors were perfectly balanced, with a hint of sweetness from the squash and a savory touch from the spices. The texture was spot-on, with a tender-crisp bite. I followed the recipe precisely


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #side-dishes     #vegetables     #fall     #holiday-event     #winter     #christmas     #thanksgiving     #seasonal     #greens     #spinach     #squash