Best 2 Cilantro Garlic Yogurt Sauce Recipes
Cilantro garlic yogurt sauce is a versatile condiment that can add a burst of flavor to a variety of dishes. Its creamy texture and tangy flavor make it a perfect accompaniment to grilled meats, roasted vegetables, and fresh salads. Whether you're a seasoned chef or a beginner in the kitchen, this article will guide you through the process of creating the perfect cilantro garlic yogurt sauce. With just a few simple ingredients and a few minutes of your time, you'll have a delicious and flavorful sauce that will elevate any meal.
Here are our top 2 tried and tested recipes!
GRILLED SALMON STEAKS WITH CILANTRO-GARLIC YOGURT SAUCE
This glaze will work on virtually any protein you can think of. Even tofu. Try it on shrimp, black bass or snapper fillets, chicken kebabs, or lamb chops.
Provided by Chris Morocco
Categories Bon Appétit Dinner Seafood Fish Salmon Chile Pepper Cilantro Yogurt Honey Wheat/Gluten-Free Grill/Barbecue Grill
Yield 4 servings
Number Of Ingredients 9
Steps:
- Prepare a grill for medium-high heat; oil grate. Remove and discard seeds from 1 chile. Purée both chiles, garlic, cilantro, yogurt, oil, honey, and 1/4 cup water in a blender until smooth; season well with salt. Transfer half of sauce to a small bowl and set aside for serving.
- Season salmon steaks lightly with salt. Grill, turning once or twice, until flesh is starting to turn opaque, about 4 minutes. Continue to grill, turning often and basting with remaining sauce, until opaque all the way through, about 4 minutes longer. Serve with reserved sauce alongside.
CILANTRO GARLIC YOGURT SAUCE
Like tsatsiki, but with cilantro standing in for the mint, this tangy sauce packs a sneaky cayenne kick and makes an ideal accompaniment to grilled shrimp as well as the rice pilaf and the chicken kebabs.
Provided by Sher Dil Qader
Categories Sauce Dairy Garlic Herb No-Cook Vegetarian Quick & Easy Yogurt Chill Cilantro Gourmet
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Stir together all ingredients with 1 teaspoon salt (or to taste), then chill, covered, at least 30 minutes (for flavors to blend). Bring to room temperature before serving.
Tips:
- Fresh cilantro and garlic are essential for the best flavor.
- Use full-fat yogurt for a creamy and rich sauce.
- Season the sauce to taste with salt and pepper.
- Use a blender or food processor to make the sauce smooth and creamy.
- Serve the sauce immediately or store it in the refrigerator for later use.
Conclusion:
Cilantro garlic yogurt sauce is a versatile and easy-to-make sauce that can be used as a dip, spread, or marinade. It is a healthy and flavorful addition to any meal. Whether you are grilling, roasting, or baking, this sauce is sure to please everyone at the table. So next time you are looking for a new sauce to try, give cilantro garlic yogurt sauce a try. You won't be disappointed!
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