Best 5 Cilantro Lime Shrimp Kebabs With Jicama Recipes
Get ready to tantalize your taste buds with the vibrant flavors of cilantro lime shrimp kebabs, expertly paired with the refreshing crunch of jicama. This mouthwatering dish is a culinary delight that effortlessly blends tangy, savory, and sweet elements, creating a harmonious symphony of flavors. The juicy shrimp, marinated in a tantalizing blend of zesty lime, fragrant cilantro, and aromatic spices, exudes an irresistible burst of freshness. Skewered alongside succulent shrimp, crisp jicama slices add a delightful textural contrast, while a drizzle of zesty lime dressing further enhances the vibrant flavors.
Check out the recipes below so you can choose the best recipe for yourself!
CILANTRO-LIME SHRIMP KEBABS WITH JICAMA
Grilling jicama brings out its natural sweetness, but be careful not to overcook it, or it will lose its crunch.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 18
Steps:
- For the kebabs: Puree oil, lime zest and juice, cilantro, garlic, jalapeno, and salt in a blender or food processor. Combine marinade and shrimp. Cover with plastic wrap, and refrigerate 1 hour.
- Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 or 4 seconds.) Thread shrimp onto 6 skewers. Discard marinade. Thread jicama onto 6 more skewers. Grill shrimp until opaque and slightly charred, 3 to 4 minutes per side. Grill jicama for 1 to 2 minutes per side. Transfer to a platter.
- Make the salad: Toss together chicory, green oak lettuce, scallions, apple, radishes, and jalapeno if desired. Toss in lime juice, oil, and salt. Divide shrimp and jicama skewers and salad among plates, and serve.
LIME-CILANTRO SHRIMP SKEWERS
My friend gave me this grill-friendly recipe. The combination of lime, cilantro and soy sauce gives these shrimp skewers a memorable taste reminiscent of tropical cuisine. To make it a main dish, serve the skewers with rice or couscous. -Theresa Dibert, Cynthiana, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk the first 5 ingredients until blended. Add shrimp; toss to coat. Refrigerate, covered, 30 minutes., If desired, add wood chips to grill according to manufacturer's directions. Drain shrimp, discarding marinade. On each of 12 soaked wooden appetizer skewers, thread shrimp., Grill on an oiled rack, covered, over medium heat until shrimp turn pink, 3-4 minutes per side.
Nutrition Facts : Calories 43 calories, Fat 1g fat (0 saturated fat), Cholesterol 57mg cholesterol, Sodium 94mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.
CILANTRO LIME SHRIMP
A quick garlicky lime marinade works magic on these juicy shrimp. They come off the grill with huge flavors perfect for your next cookout. -Melissa Rodriguez, Van Nuys, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Mix first 9 ingredients; toss with shrimp. Let stand 15 minutes., Thread shrimp and lime slices onto 4 metal or soaked wooden skewers. Grill, covered, over medium heat until shrimp turn pink, 2-4 minutes per side.
Nutrition Facts : Calories 167 calories, Fat 8g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 284mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
CILANTRO-LIME SHRIMP KEBABS WITH JICAMA
Make and share this Cilantro-Lime Shrimp Kebabs With Jicama recipe from Food.com.
Provided by Karen in MA
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- For the kebabs:
- Puree oil, lime zest and juice, cilantro, garlic, jalapeno, and salt in a blender or food processor.
- Combine marinade and shrimp. Cover with plastic wrap, and refrigerate 1 hour.
- Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 or 4 seconds.)
- Thread shrimp onto 6 skewers. Discard marinade.
- Grill shrimp until opaque and slightly charred, 3 to 4 minutes per side.
- Thread jicama onto 6 more skewers.
- Grill jicama for 1 to 2 minutes per side. Transfer to a platter.
- Make the salad:
- Toss together chicory, green oak lettuce, scallions, apple, radishes, and jalapeno if desired.
- Toss in lime juice, oil, and salt. Divide shrimp and jicama skewers and salad among plates, and serve.
Nutrition Facts : Calories 333.6, Fat 24.1, SaturatedFat 3.4, Cholesterol 115.2, Sodium 425.6, Carbohydrate 13.8, Fiber 5.2, Sugar 4.5, Protein 17
GRILLED CILANTRO-LIME SHRIMP KABOBS WITH JICAMA
Got this easy to make recipe from www.marthastewart.com and my family fell in LOVE with it! All kids ages 3-16 enjoyed this tasty shrimp marinade. Grilling jicama brings out its natural sweetness, but don't overcook it or it will lose it's crunch! (Prep time includes marinade time)
Provided by CARML mama
Categories < 4 Hours
Time 1h23m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- For the kebabs: Puree oil, lime zest and juice, cilantro, garlic, jalapeno, and salt in a blender or food processor. Combine marinade and shrimp. Cover with plastic wrap, and refrigerate 1 hour.
- Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 or 4 seconds.) Thread shrimp onto 6 skewers. Discard marinade. Thread jicama onto 6 more skewers. Grill shrimp until opaque and slightly charred, 3 to 4 minutes per side. Grill jicama for 1 to 2 minutes per side. Transfer to a platter.
Nutrition Facts : Calories 241.5, Fat 18.9, SaturatedFat 2.6, Cholesterol 95.5, Sodium 626.6, Carbohydrate 7.6, Fiber 3.1, Sugar 1.4, Protein 10.9
Tips:
- For the best flavor, use fresh cilantro and lime juice.
- If you don't have a grill, you can cook the shrimp skewers in a skillet over medium heat.
- Be sure to soak the wooden skewers in water for at least 30 minutes before using them, to prevent them from burning.
- Serve the shrimp skewers with your favorite dipping sauce, such as guacamole, salsa, or sour cream.
Conclusion:
Cilantro lime shrimp kebabs with jicama are a delicious and easy-to-make appetizer or main course. They're perfect for a summer barbecue or party, and they're also a healthy and flavorful way to enjoy shrimp. With just a few simple ingredients and a little bit of time, you can create a dish that everyone will love.
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