Best 2 Cilantro Lime Sweet Corn Recipes
Cilantro lime sweet corn, a delectable and refreshing dish that embodies the flavors of Mexican cuisine, combines the sweetness of corn with the tangy brightness of lime and the aromatic zest of cilantro. Originating from the cobbled streets of Mexico, this vibrant street food has gained popularity worldwide, tantalizing taste buds with its harmonious blend of sweet, sour, and savory notes. Whether served as a simple side dish or as a hearty main course, cilantro lime sweet corn offers a culinary journey into the vibrant heart of Mexican flavors, promising a burst of freshness and flavor in every bite.
Let's cook with our recipes!
CILANTRO-LIME SWEET CORN
Our home economists give Southwestern flavor to corn on the cob with cilantro and lime juice.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Soak the corn in cold water for 1 hour. Meanwhile, in a small bowl, combine 1/3 cup butter, cilantro, lime zest, salt, 1 teaspoon lime juice and garlic powder; set aside., Carefully peel back husks from corn to within 1 in. of bottom; remove silk. Spread each ear of corn with butter mixture. Rewrap corn husks and secure with kitchen string. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally., In a small microwave-safe bowl, melt the remaining butter; stir in remaining lime juice. Cut string and peel back husks. Brush corn with butter mixture.
Nutrition Facts : Calories 196 calories, Fat 14g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 444mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.
BLACK BEAN AND SWEET CORN SALAD WITH LIME-CILANTRO VINAIGRETTE
Categories Bean Citrus No-Cook Vegetarian Quick & Easy High Fiber Dinner Lunch Avocado Corn Healthy Potluck
Yield 4 people
Number Of Ingredients 13
Steps:
- In a bowl, combine beans, corn, bell pepper, garlic, scalllions, shallots, salt, cayenne, sugar, oil, lime zest and juice and cilantro. Mix well, cover and chill for a few hours or overnight. Right before serving, add avocado and mix gently. Serve at room temperature
Tips:
- Choose fresh, high-quality sweet corn. Look for ears with bright green husks and plump kernels. Avoid ears with dry husks or kernels that are brown or shriveled.
- Cook the corn on the cob just until it is tender. Overcooking will make the corn tough and chewy. A good rule of thumb is to cook the corn for about 5 minutes per inch of thickness.
- Let the corn cool slightly before cutting it off the cob. This will make it easier to cut and will prevent the kernels from sticking to the cob.
- Use a sharp knife to cut the corn off the cob. A dull knife will crush the kernels and make them mushy.
- Add the cilantro, lime juice, and salt to taste. You can also add other seasonings, such as chili powder, garlic powder, or cumin.
- Serve the corn immediately. Cilantro lime sweet corn is best when it is fresh and hot off the grill.
Conclusion:
Cilantro lime sweet corn is a delicious and easy-to-make side dish that is perfect for summer gatherings. It is a great way to use fresh sweet corn and it is sure to be a hit with everyone at your party. So next time you are looking for a quick and easy side dish, give cilantro lime sweet corn a try!
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