Best 2 Cilantro Mint Salsa Recipes

Cilantro mint salsa, a vibrant and refreshing condiment, is an explosion of flavors that will tantalize your taste buds. This zesty salsa is the perfect accompaniment to a variety of dishes, from tacos and burritos to grilled meats and fish. With its vibrant green color and aromatic fragrance, cilantro mint salsa adds a burst of freshness and flavor to any meal. Whether you prefer a mild or spicy salsa, this recipe can be tailored to your liking by adjusting the amount of chili peppers. So, gather your ingredients, prepare your cutting board, and embark on a culinary journey to create the ultimate cilantro mint salsa that will become a staple in your kitchen.

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CILANTRO SALSA WITH MINT

Cilantro Salsa With Mint image

Provided by Karen Baar

Categories condiments, dips and spreads

Time 15m

Yield 2/3 cup (6 servings)

Number Of Ingredients 8

Ingredients

1 large bunch cilantro, stems removed
1 jalapeno, seeded
1/2 cup basil leaves
1/4 cup mint leaves
2 garlic cloves
1/2 cup plus 2 tablespoons extra virgin olive oil
Juice of 1 or 2 limes, to taste
Salt to taste

Steps:

Finely chop cilantro, jalapeno, basil, mint and garlic. Mix.
Stir in oil, lime juice, salt and 1/4 cup water. Adjust salt and lime juice to taste. Use as a sauce for grilled fish or vegetables, or on tomatoes.

Nutrition Facts : @context http, Calories 210, UnsaturatedFat 19 grams, Carbohydrate 3 grams, Fat 23 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 132 milligrams, Sugar 0 grams

CILANTRO-MINT SALSA

Cilantro-Mint Salsa image

Number Of Ingredients 6

Ingredients

1 large tomato, seeded and chopped (1 cup)
1 jalapeno chiles, seeded and finely chopped
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh or 1 teaspoon dried mint leaves
1 tablespoon chopped onion
1/2 teaspoon lime juice

Steps:

Mix all ingredients in glass or plastic bowl. Cover and let stand at least 1 hour before serving.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose fresh, aromatic cilantro and mint: The freshness of the herbs is key to the flavor of the salsa. Look for cilantro and mint with vibrant green leaves and a strong, pungent aroma.
Use a variety of chilies: This recipe calls for jalapeños, but you can use any type of chili you like, depending on your desired level of heat. For a milder salsa, remove the seeds from the chilies before chopping. For a spicier salsa, leave the seeds in.
Don't over-chop the herbs: A rough chop is best for the cilantro and mint. This will help to preserve their flavor and texture.
Use a food processor or blender: If you want a smooth salsa, use a food processor or blender to combine the ingredients. If you prefer a chunky salsa, chop the ingredients by hand.
Season to taste: Add salt and lime juice to taste. You may also want to add a pinch of sugar to balance out the acidity of the lime juice.

Conclusion:

Cilantro mint salsa is a refreshing, flavorful salsa that is perfect for any occasion. It is easy to make and can be used as a dip, a topping, or a marinade. With its bright, citrusy flavor, this salsa is sure to be a hit with your family and friends.