Cilantro mint salsa, a vibrant and refreshing condiment, is an explosion of flavors that will tantalize your taste buds. This zesty salsa is the perfect accompaniment to a variety of dishes, from tacos and burritos to grilled meats and fish. With its vibrant green color and aromatic fragrance, cilantro mint salsa adds a burst of freshness and flavor to any meal. Whether you prefer a mild or spicy salsa, this recipe can be tailored to your liking by adjusting the amount of chili peppers. So, gather your ingredients, prepare your cutting board, and embark on a culinary journey to create the ultimate cilantro mint salsa that will become a staple in your kitchen.
Here are our top 2 tried and tested recipes!
CILANTRO SALSA WITH MINT
Provided by Karen Baar
Categories condiments, dips and spreads
Time 15m
Yield 2/3 cup (6 servings)
Number Of Ingredients 8
Steps:
- Finely chop cilantro, jalapeno, basil, mint and garlic. Mix.
- Stir in oil, lime juice, salt and 1/4 cup water. Adjust salt and lime juice to taste. Use as a sauce for grilled fish or vegetables, or on tomatoes.
Nutrition Facts : @context http, Calories 210, UnsaturatedFat 19 grams, Carbohydrate 3 grams, Fat 23 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 132 milligrams, Sugar 0 grams
CILANTRO-MINT SALSA
Number Of Ingredients 6
Steps:
- Mix all ingredients in glass or plastic bowl. Cover and let stand at least 1 hour before serving.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose fresh, aromatic cilantro and mint: The freshness of the herbs is key to the flavor of the salsa. Look for cilantro and mint with vibrant green leaves and a strong, pungent aroma.
- Use a variety of chilies: This recipe calls for jalapeƱos, but you can use any type of chili you like, depending on your desired level of heat. For a milder salsa, remove the seeds from the chilies before chopping. For a spicier salsa, leave the seeds in.
- Don't over-chop the herbs: A rough chop is best for the cilantro and mint. This will help to preserve their flavor and texture.
- Use a food processor or blender: If you want a smooth salsa, use a food processor or blender to combine the ingredients. If you prefer a chunky salsa, chop the ingredients by hand.
- Season to taste: Add salt and lime juice to taste. You may also want to add a pinch of sugar to balance out the acidity of the lime juice.
Conclusion:
Cilantro mint salsa is a refreshing, flavorful salsa that is perfect for any occasion. It is easy to make and can be used as a dip, a topping, or a marinade. With its bright, citrusy flavor, this salsa is sure to be a hit with your family and friends.
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