Best 6 Cilantro Orzo And Beef Recipes
Cilantro orzo and beef is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The combination of tender beef, aromatic cilantro, and al dente orzo pasta creates a satisfying and comforting dish that is sure to please the entire family. This article will provide you with a comprehensive guide to making the best cilantro orzo and beef, including step-by-step instructions, ingredient recommendations, and helpful tips to ensure a delicious and successful meal.
Let's cook with our recipes!
CILANTRO ORZO AND BEEF
Fresh southwestern flavors make this extra-lean beef dish a tasty and simple solution to the "What's for dinner?" question.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Number Of Ingredients 8
Steps:
- Mix broth, pasta, corn and chilies in 2-quart saucepan. Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until pasta is just tender; remove from heat. Let stand about 5 minutes or until almost all liquid is absorbed.
- While pasta mixture is cooking, spray 10-inch nonstick skillet with cooking spray. Add oil; heat over medium-high heat. Cook beef and bell pepper in oil about 5 minutes, stirring occasionally, until beef is brown.
- Stir beef mixture into pasta mixture. Stir in cilantro.
CILANTRO BEEF ORZO
This is one of my favorite main dish orzo recipes. Quick and easy to make (always good for weeknight dinners), and it reheats well. It's actually not bad cold, either. Adapted from a Betty Crocker website recipe.
Provided by Muffin Goddess
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine broth, pasta, corn, chilies and tomatoes in a 2-quart saucepan. Heat to boiling, then reduce heat.
- Cover and simmer for approximately 10 minutes, or until pasta is al dente.
- Remove from heat and let stand until nearly all the liquid is absorbed.
- While pasta is cooking, spray a 10-inch skillet with cooking spray. Add oil and heat over medium high heat. Saute sliced beef and bell pepper (if using) in oil for about 5 minutes, stirring occasionally, until beef is browned to your liking.
- Stir beef and peppers into pasta mixture, then mix in cilantro and black olives (if using).
- Serve.
Nutrition Facts : Calories 731.3, Fat 44.7, SaturatedFat 17.5, Cholesterol 56.2, Sodium 1570.2, Carbohydrate 66.3, Fiber 4, Sugar 4.5, Protein 17.8
CILANTRO ORZO AND BEEF
I got this recipe from About.com and thought it should be listed in this database. It's inexpensive, tastes fantastic and is low-fat to boot!
Provided by Mystel
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pour broth, orzo, corn and chilies in a 2-quart pan. Heat to a boiling. Reduce heat, cover and simmer for 10 minutes; remove from heat. Let stand about 5 minutes.
- While the pasta is cooking, heat oil in a non-stick skillet over medium-high heat. Cook beef and bell pepper for about 5 minutes, until beef is brown.
- Stir beef and bell pepper into the pasta mixture and add cilantro.
Nutrition Facts : Calories 237, Fat 3.1, SaturatedFat 0.6, Sodium 641.9, Carbohydrate 45.1, Fiber 3.2, Sugar 4, Protein 9
CILANTRO ORZO AND BEEF
Tiny pasta shaped like grains of rice, orzo is often sold under the name rosamarina. This mini-pasta is ideal for soups and to use in casseroles or one-dish skillet meals.
Provided by Allrecipes Member
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Mix broth, pasta, corn and chilies in 2-quart saucepan. Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until pasta is just tender; remove from heat. Let stand about 5 minutes or until almost all liquid is absorbed.
- While pasta mixture is cooking, spray 10-inch nonstick skillet with cooking spray. Add oil; heat over medium-high heat. Cook beef and bell pepper in oil about 5 minutes, stirring occasionally, until beef is brown.
- Stir beef mixture into pasta mixture. Stir in cilantro.
Nutrition Facts : Calories 346.2 calories, Carbohydrate 53.4 g, Cholesterol 22 mg, Fat 7.9 g, Fiber 3.4 g, Protein 17.2 g, SaturatedFat 2.5 g, Sodium 783.3 mg, Sugar 5 g
CILANTRO ORZO AND BEEF
Tiny pasta shaped like grains of rice, orzo is often sold under the name rosamarina. This mini-pasta is ideal for soups and to use in casseroles or one-dish skillet meals.
Provided by Allrecipes Member
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Mix broth, pasta, corn and chilies in 2-quart saucepan. Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until pasta is just tender; remove from heat. Let stand about 5 minutes or until almost all liquid is absorbed.
- While pasta mixture is cooking, spray 10-inch nonstick skillet with cooking spray. Add oil; heat over medium-high heat. Cook beef and bell pepper in oil about 5 minutes, stirring occasionally, until beef is brown.
- Stir beef mixture into pasta mixture. Stir in cilantro.
Nutrition Facts : Calories 346.2 calories, Carbohydrate 53.4 g, Cholesterol 22 mg, Fat 7.9 g, Fiber 3.4 g, Protein 17.2 g, SaturatedFat 2.5 g, Sodium 783.3 mg, Sugar 5 g
BEEF AND ORZO SKILLET
Not only does this recipe make tasty use of any leftover brisket, it also cooks up in one pot, making cleanup a cinch. Fire-roasted tomatoes and your favorite barbecue sauce make this a bona-fide belly warmer! -Margie Williams, Mt. Juliet, Tennessee
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Saute the mushrooms, celery, pepper and onion in oil in a Dutch oven until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until pasta is tender.
Nutrition Facts : Calories 368 calories, Fat 8g fat (2g saturated fat), Cholesterol 39mg cholesterol, Sodium 946mg sodium, Carbohydrate 48g carbohydrate (15g sugars, Fiber 3g fiber), Protein 25g protein.
Tips:
- To make the cilantro orzo and beef dish, start by preparing the ingredients. This includes measuring and chopping the beef, vegetables, and herbs. You will also need to cook the orzo according to the package directions.
- When cooking the beef, be sure to brown it well. This will help to develop flavor and prevent the meat from becoming dry. You can brown the beef in a skillet over medium-high heat.
- Once the beef is browned, add the vegetables and cook until they are tender. You can use a variety of vegetables in this dish, such as onions, peppers, carrots, and celery.
- Once the vegetables are tender, add the cooked orzo and stir to combine. You can also add a splash of white wine or beef broth if desired.
- Finally, stir in the chopped cilantro and serve the dish. Cilantro adds a fresh, citrusy flavor to the dish.
Conclusion:
Cilantro orzo and beef is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is made with simple ingredients that are likely already in your kitchen. Plus, it is a great way to use up leftover beef. This dish is also very versatile. You can add different vegetables, herbs, and spices to suit your taste. For example, you could add a bit of chili powder or cumin for a spicy kick. Or, you could add some chopped tomatoes or bell peppers for a more colorful dish. No matter how you make it, cilantro orzo and beef is sure to be a hit with your family and friends.
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