Best 3 Cilantro Serrano Cream Sauce Recipes
Cilantro serrano cream sauce is a delightfully versatile condiment that adds a vibrant, tangy flavor to a variety of dishes. With its blend of fresh cilantro, zesty serrano peppers, and creamy base, this sauce is sure to tantalize your taste buds and elevate your culinary creations to new heights. Whether you're using it as a marinade, condiment, or simply as a finishing touch, cilantro serrano cream sauce is guaranteed to bring a burst of flavor to your meals.
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CILANTRO SERRANO CREAM SAUCE
This is a great sauce for chicken tacos and fish tacos. It's also great as a dip!
Provided by Luci
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Place cilantro, serrano peppers, garlic, mayonnaise, and cream into a blender; season with salt and pepper. Puree until smooth, about 15 seconds.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 1.2 g, Cholesterol 25.6 mg, Fat 16.4 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 5.1 g, Sodium 84.8 mg, Sugar 0.2 g
PEPITA CRUSTED PACIFIC HALIBUT WITH CILANTRO SERRANO CREAM
Steps:
- Season all sides of the halibut with the 1 teaspoon of salt and 1 teaspoon of pepper. In a shallow dish, combine the flour and the remaining salt and pepper. In a second shallow dish add the eggs. Add the pepitas to a third shallow dish. Roll a halibut fillet in the flour, shaking off the excess. Dip just 1 side of the fillet in the beaten eggs, then into the pepitas, pressing gently for even coverage. Set on a plate, seed side up, and repeat with remaining halibut. Cover loosely and refrigerate for 15 minutes.
- While the fish is resting, prepare the cilantro cream.
- Preheat the oven to 300 degrees F.
- Heat a nonstick skillet over medium-high heat and add the canola oil. When the oil is hot add the fish, pepita side down, and cook until golden, about 2 minutes. Flip over, then gently transfer them to a baking sheet fitted with a rack. Bake in the oven until the internal temperature of 145 degrees F registers on an instant-read thermometer, about 6 to 7 minutes. Arrange on serving plates, topped with the cilantro cream and serve.
- Melt the butter in a small saucepan over medium-high heat. Add the shallot and serrano pepper and saute for 1 minute. Add the half-and-half and cilantro and bring to a low simmer. Stir frequently until reduced by half, about 6 to 8 minutes. Remove from the heat, stir in the lime juice and salt and blend with a stick blender until smooth, Keep warm, or reheat gently before serving.
CILANTRO SERRANO CREAM SAUCE
This is a great sauce for chicken tacos and fish tacos. It's similar to serrano crema. It's also great as a dip!
Provided by Luci
Categories Sauces
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Place cilantro, serrano peppers, garlic, mayonnaise, and cream into a blender; season with salt and pepper. Purée until smooth, about 15 seconds.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 1.2 g, Cholesterol 25.6 mg, Fat 16.4 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 5.1 g, Sodium 84.8 mg, Sugar 0.2 g
Tips:
- To make the sauce extra creamy, use heavy cream instead of milk.
- If you don't have fresh cilantro, you can use 1/4 cup of dried cilantro.
- If you don't have fresh serrano peppers, you can use 1/2 teaspoon of cayenne pepper.
- To make the sauce spicier, add more serrano peppers or cayenne pepper.
- To make the sauce milder, remove the seeds from the serrano peppers before adding them to the sauce.
- Serve the sauce immediately or store it in the refrigerator for up to 3 days.
- Reheat the sauce over low heat until warmed through before serving.
Conclusion:
Cilantro Serrano Cream Sauce is a delicious and versatile sauce that can be used with a variety of dishes. It is perfect for tacos, burritos, enchiladas, and quesadillas. It can also be used as a dipping sauce for chips or vegetables. The sauce is easy to make and can be tailored to your own taste preferences. So next time you're looking for a creamy, flavorful sauce, give Cilantro Serrano Cream Sauce a try!
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