Best 2 Cilantro Tomato Bruschetta Recipes
Welcome to the world of flavorsome and refreshing cilantro tomato bruschetta! This classic Italian appetizer, with its vibrant colors and tantalizing aroma, is a perfect way to kick off any meal or gathering. Combining the zesty freshness of cilantro with the juicy sweetness of tomatoes, this recipe offers a delightful balance of flavors that will leave your taste buds dancing. Join us on this culinary journey as we explore the art of crafting the perfect cilantro tomato bruschetta, offering tips, variations, and insights to create a dish that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CILANTRO TOMATO BRUSCHETTA
This is an easy tomato appetizer that all of my family and friends love. The garden-fresh ingredients capture summer and meld together for a delightful hors d'oeuvre recipe that goes well with many different main dishes. -Lisa Kane, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Place bread slices on ungreased baking sheets; brush with 1/4 cup oil. Bake until golden brown, 10-12 minutes., In a small bowl, whisk together vinegar and remaining oil. Stir in tomatoes, onion, cilantro, salt and pepper., To serve, spoon scant 1 tablespoon tomato mixture onto each slice of bread. Top with cheese.
Nutrition Facts : Calories 98 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 147mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
CILANTRO TOMATO BRUSCHETTA
Found this in a TOH magazine. A tasty appetizer that my family and friends love. The ingredients meld together for a great-tasting appy that goes well with many different main dishes. While there are many (to many to scroll through) listed here the use of balsamic viniger makes this one a little differant so thought I'd post. Simple, pretty, but oh so good. The recipe calls for tomatoes - however I have use canned Italian tomatoes and it came out well. I think I might add some minced garlic also.
Provided by Bonnie G 2
Categories European
Time 20m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place bread on ungreased baking sheet; brush with 1/4 cup oil.
- Bake at 325 for 10-12 minutes or until golden brown.
- Meanwhile, in small bowl, whisk vinegar and remaining oil.
- Stir in tomatoes, onion, cilantro, salt and pepper.
- Spoon about 1 tablespoon onto each slice of bread.
- Sprinkle with cheese.
- Serve immediately.
Tips:
- Use ripe, flavorful tomatoes for the best results.
- Chop the tomatoes and cilantro finely so that they are easy to eat.
- Use a good quality olive oil for the best flavor.
- Season the bruschetta with salt and pepper to taste.
- If you don't have a grill, you can toast the bread in the oven.
- Serve the bruschetta immediately while the bread is still warm and crispy.
Conclusion:
Cilantro tomato bruschetta is a simple yet delicious appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Experiment with different types of bread, tomatoes, and toppings to create your own unique bruschetta recipe. This versatile dish can be served as an appetizer, snack, or even a light meal. It is also a great way to use up leftover bread and tomatoes. So next time you have a craving for something tasty and easy to make, give cilantro tomato bruschetta a try!
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