Best 3 Cinco De Mayo Salad Recipes

Discover the tantalizing flavors and vibrant colors of Cinco de Mayo with a refreshing and flavorful salad that embodies the spirit of this festive occasion. Immerse yourself in a culinary journey inspired by the rich culinary traditions of Mexico, as we guide you through a symphony of textures and tastes that will leave your palate dancing with joy. Get ready to create a Cinco de Mayo salad that bursts with freshness, celebrates cultural heritage, and becomes the star of your festive gathering.

Here are our top 3 tried and tested recipes!

CINCO DE MAYO CORN SALAD

Cinco De Mayo Corn Salad image

This is the ultimate hot weather salad. When you can get fresh corn use that! When the kids are not here to eat it we add the jalapenos.

Provided by Penny Stettinius

Categories Corn

Time 20m

Yield 6 Cups, 6 serving(s)

Number Of Ingredients 8

Ingredients

2 (16 ounce) bags frozen sweet corn (thawed)
2 large fresh tomatoes, roughly chopped (Creole) or 2 cups grape tomatoes, halved
1 vidalia onion, finely chopped
1/2 cup fresh cilantro, chopped
1/4 cup extra virgin olive oil
1 lime, juice of
1 (14 ounce) can black beans, drained and rinsed
salt and pepper (use Kosher or Sea salt and freshly cracked pepper for better flavor)

Steps:

Mix all ingredients and toss to blend.
(Can be made 2 hours ahead. Let stand at room temperature, tossing occasionally).
Can also add chopped jicama, chopped green onions, chopped jalapeno, chopped red peppers, garlic... the possibilities are endless! Cha Cha Cha!

Nutrition Facts : Calories 296.4, Fat 10.6, SaturatedFat 1.5, Sodium 9.5, Carbohydrate 47.6, Fiber 8.8, Sugar 7.6, Protein 9.6

CINCO DE MAYO SALAD

CINCO DE MAYO SALAD image

Categories Pepper Leafy Green Tomato Yogurt Cheese Fish Bean

Number Of Ingredients 17

Ingredients

2/3 cup fresh cilantro, chopped
1/4 cup plain yogurt
1/4 cup red wine vinegar
1/4 cup shallots, chopped
1 recipe - 2 anchovy fillets, chopped
1 recipe - 1 jalapeno pepper, seeded and minced
1 tablespoon lemon juice
3/4 cup olive oil
1 recipe (to taste) salt and ground black pepper
2 bags (16 ounce) mixed salad greens
1 pint grape tomatoes, halved
1/2 cup (15.5 ounce) black beans, rinsed and drained
1 recipe - 1 red bell pepper, diced
2 ears fresh corn, kernels cut from cob
1/4 cup seasoned croutons
1/4 cup Parmesan cheese, grated
1 tablespoon Parmesan cheese, grated

Steps:

Place cilantro, yogurt, red wine vinegar, 1/4 cup Parmesan cheese, shallots, anchovies, jalapeno, and lemon juice in a blender; blend until smooth.
Slowly drizzle olive oil into the yogurt mixture while blending until oil is emulsified; season with salt and black pepper. Cover and refrigerate 3 hours to overnight.
Toss salad greens, grape tomatoes, black beans, red bell pepper, corn, croutons, and 1 tablespoon Parmesan cheese together in a large bowl.
Pour dressing over salad and toss to coat.
Note: Salad may be assembled the night before; however, add croutons and dressing immediately before serving.

CINCO DE MAYO MARINADE

Cinco De Mayo Marinade image

Here's a marinade to celebrate by! For your Bistecas or pollo, even your hamburguesas. (Steaks, Chicken, or hamburgers).

Provided by Ohmikeghod

Categories Low Protein

Time 5m

Yield 2 steaks

Number Of Ingredients 6

Ingredients

3 teaspoons cumin
2 teaspoons taco seasoning
1 teaspoon onion powder
1/2 teaspoon garlic powder
3 tablespoons olive oil
1 tablespoon wine vinegar

Steps:

Put all ingredients into a small bowl.
Whisk.
Add to steaks or chicke in refrigerator baggies.
marinate for at least one hour in the refrigerator,.
If making Hamburgers, add the entire marinade to 1 lb of hamburger meat. Mix well before making patties.

Tips:

Use fresh, high-quality ingredients: This will ensure that your salad is flavorful and delicious.
Choose a variety of colors and textures: This will make your salad more visually appealing and interesting to eat.
Don't be afraid to experiment: There are endless possibilities when it comes to making a Cinco de Mayo salad, so don't be afraid to try new things.
Make a big batch: This is a great salad to make ahead of time, so it's perfect for parties or potlucks.
Enjoy your salad!: This is the most important tip of all.

Conclusion:

Cinco de Mayo salads are a delicious and festive way to celebrate the holiday. They are easy to make and can be tailored to your own taste preferences. So next time you're looking for a light and refreshing meal, give one of these recipes a try.