Best 2 Cinderella Cake Recipes

Cinderella cake is a classic dessert that has been enjoyed for generations. Its delicate flavor and beautiful presentation make it a perfect choice for any special occasion. Whether you are a seasoned baker or just starting out, you are sure to find a Cinderella cake recipe that meets your needs. With a variety of options available, you can find recipes for cakes that are simple and straightforward, as well as more complex and decadent versions. No matter which recipe you choose, you are sure to end up with a delicious and stunning cake that will be a hit at your next party or gathering.

Check out the recipes below so you can choose the best recipe for yourself!

CHRISTINA'S CINDERELLA'S CASTLE CAKE

Christina's Cinderella's Castle Cake image

Provided by Food Network

Categories dessert

Time 3h30m

Yield 24 servings

Number Of Ingredients 19

Ingredients

1 (18.25 ounce) box chocolate cake mix
1 (3.9-ounce) box chocolate pudding mix
1 cup mayonnaise
1 cup milk
3 eggs
1/2 cup mini chocolate morsels
Vegetable shortening, for greasing cans
1 (18.25 ounce) box chocolate cake mix
1 (3.9-ounce) box chocolate pudding mix
1 cup mayonnaise
1 cup milk
3 eggs
1/2 cup mini chocolate morsels
3 (1 pound) tubs prepared vanilla frosting
Blue, purple and pink food coloring, liquid or gel
3 sugar ice cream cones
1 small princess doll
Multicolored sprinkles
10 lollipops

Steps:

To make the cake base: Preheat the oven to 350 degrees F.
Grease a 9 by 9-inch cake pan.
Combine all ingredients in a mixing bowl and scrape into the prepared pan. Bake until a cake tester or a toothpick inserted into the center comes out clean, about 30 minutes. Place on a rack to cool for 15 minutes. Turn the cake out of the pan and let cool completely.
To make the towers: Generously grease the cans with shortening. Combine all ingredients in a mixing bowl. Divide the batter among the cans, filling them not more than halfway. Bake until a cake tester, wooden skewer or raw piece of spaghetti inserted into the center comes out clean, about 50 minutes for the smaller cans and 1 1/4 hours for the large can. Place on a rack to cool for 15 minutes. Turn the cakes out of the cans and let cool completely.
To prepare the frosting: Put 2 tubs of frosting in a mixing bowl and add blue food coloring until it reaches the desired shade. Set aside. Divide the remaining tub of frosting between 2 bowls and color 1 purple and 1 pink. Set aside.
To assemble the cake: Place the square cake on a platter and cover with blue frosting. Use a serrated knife to trim the tower cakes so the tops are flat. Cover the towers with blue frosting. Set the large tower on the center of the base cake and then set 1 of the smaller towers on top of it, securing with 1 or 2 straws or skewers. Set 1 small tower on each side of the large one, securing them to the base cake with a straw or skewer (cut to fit as needed).
Cover the sugar cones with purple icing and place open-side down on top of each tower. Use a spatula to smooth out the frosting on the cakes or cones.
Fill the pastry bag with pink icing and pipe a border around the edges of the cake. Insert lollipops around the edge of the base cake to make a fence. Set the doll in front of the main tower and scatter the sprinkles over all.

CINDERELLA CAKE

Cinderella Cake image

Make and share this Cinderella Cake recipe from Food.com.

Provided by William Hakala

Categories Dessert

Time 1h25m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 12

Ingredients

2 cups sugar
4 eggs
1 cup salad oil
2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
2 cups Libby's canned pumpkin
1 (8 ounce) package cream cheese
1/4-1/2 cup margarine, softened
1 box powdered sugar, sifted
1 teaspoon vanilla

Steps:

Beat sugar and eggs until light and well blended. Add oil, continuing to beat.
Combine dry ingredients and blend into egg mixture.
Add pumpkin and mix well.
Pour into well greased 9 inch tube pan.
Bake at 350 degrees Fahrenheit for 55 minutes.
Let cake stand in pan 10 minutes.
Turn out on rack to cool.
Icing may be tinted very light orange and topped with curls of shaved sweet baking chocolate if desired.

Tips:

Make sure your cake is completely cool before assembling the trifle. This will help prevent the cake from becoming soggy.
Use a sharp knife to cut the cake into even layers. This will help the trifle look more polished and professional.
Don't be afraid to experiment with different flavors of pudding and fruit. You can use any combination that you like.
If you're using fresh fruit, be sure to wash and dry it thoroughly before using it.
Garnish the trifle with whipped cream, sprinkles, or other decorations of your choice.

Conclusion:

Cinderella Cake is a classic dessert that is perfect for any occasion. It's easy to make and always a crowd-pleaser. With its layers of cake, pudding, and fruit, it's a delicious and beautiful dessert that is sure to impress your guests.