Best 2 Cinderella Crisps Recipes
Cinderella crisps, a delightful treat that combines the flavors of sweet, tangy, and crispy, are a perfect addition to any party or gathering. With a combination of simple ingredients, such as butter, brown sugar, oats, and pecans, this delectable dessert offers a symphony of textures and tastes that will tantalize your palate. The caramelized top, created by the melted brown sugar and butter, adds a touch of richness, while the crunchy oat topping provides a delightful contrast. Whether you serve them warm or at room temperature, Cinderella crisps are sure to be a crowd-pleaser.
Check out the recipes below so you can choose the best recipe for yourself!
CINDERELLA CRISPS
Make and share this Cinderella Crisps recipe from Food.com.
Provided by Mysterygirl
Categories Bar Cookie
Time 13m
Yield 24 cookies
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees.
- Trim crusts from bread.
- Cut each piece of bread into 4 strips.
- With 2 forks, roll bread strips in milk, coating all sides.
- Roll bread in coconut and place on a well greased cookie sheet.
- Bake for 8- 10 minutes.
- Remove at once from cookie sheet.
CINDERELLA CRISPS
Nice little snack. Get the kids to help out with rolling in the coconut. When my granddaughter was small I would invite a couple of her friends over and we would make these. They felt like big girls because they "were cooking". I even had little aprons for them.
Provided by Bea L.
Categories Candies
Time 10m
Number Of Ingredients 3
Steps:
- 1. Roll bread strips into milk, coating all sides... scrape off a little excess then roll in the coconut.
- 2. Place on a well greased baking sheet & bake @ 375 for 10 minutes. Remove from baking sheet at once.
Tips:
- Use fresh, ripe apples: This will ensure that your Cinderella crisps are flavorful and have a good texture.
- Peel and slice the apples thinly: This will help them to cook evenly.
- Don't overcrowd the pan: Make sure there is enough space between the apple slices so that they can cook evenly.
- Use a heavy-bottomed pan: This will help to prevent the apples from burning.
- Cook the apples over medium heat: This will help them to caramelize and develop a rich flavor.
- Stir the apples occasionally: This will help to prevent them from sticking to the pan.
- Don't overcook the apples: They should be tender but still retain their shape.
- Top the apples with the streusel topping: This will give the crisps a delicious, crunchy topping.
- Bake the crisps until the topping is golden brown: This will take about 30 minutes.
- Let the crisps cool slightly before serving: This will help them to set.
Conclusion:
Cinderella crisps are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with fresh apples, a streusel topping, and a touch of cinnamon and nutmeg. These crisps are sure to be a hit with your family and friends.
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