Best 3 Cindis Red Sauce For Pasta Recipes

EASY RED PASTA SAUCE

Steps:

• In a medium saucepan over low heat, warm oil and saute garlic; heat through until the garlic turns translucent, not brown. Add onion and cook over low heat until translucent; 5 to 10 minutes.
• Add parsley, basil and ground black pepper; stir. Add tomatoes and cover; raise heat to medium and bring to a strong simmer. Lower heat and add red pepper flakes. Cover saucepan and cook for 25 to 35 minutes.
• The sauce can be run in the food processor for 2 to 3 seconds to achieve a more uniform sauce or let the sauce cook over medium-low heat uncovered for 10 minutes or until it thickens.
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 6 to 8 minutes or until al dente; drain and serve with sauce.

SIMPLE RED SAUCE WITH PASTA

Steps:

• In a large pot with boiling salted water cook penne pasta until al dente. Drain well.
• Meanwhile, in a medium skillet cook the bacon strips until mostly cooked, but not crisp. Remove from pan, break into bite size pieces. Drain bacon grease from pan. Return cooked bacon to pan, add minced garlic, chopped red onion, olive oil and chili pepper. Saute until onion is soft, about 5 minutes. Add chopped tomatoes, 1/2 cup of grated Parmesan cheese and fresh basil. Simmer for 10 minutes.
• Pour ingredients into a large bowl. Add additional grated Parmesan cheese to top and serve immediately over cooked and drained pasta.

CINDI'S RED SAUCE FOR PASTA

Steps:

• Brown beef in a deep pot, drain, return to pot.
• Add all the olive oil, veggies and seasonings, except wine. Simmor over medium heat until tender, about 15 minutes.
• Stir in wine and allow to reduce for about 5 minutes.
• Add 14 oz can of diced tomatoes, tomatoe paste,, stir in well. Then add your favorite jar of pasta sauce, stir together well.
• Reduce heat to low, cover and allow to simmer for about one hour.
• Remove lid and allow to simmer another30 minutes. Remove bay leaves before serving over your favorite cooked pasta.