Best 5 Cindys Chicken Tortilla Soup Recipes
Searching for a flavorful and satisfying meal that blends authentic Mexican flavors with the comfort of a warm soup? Look no further than Cindy's chicken tortilla soup. This tantalizing soup is a culinary masterpiece that features tender chicken, a symphony of colorful vegetables, and a rich, flavorful broth infused with a vibrant blend of Mexican spices. Whether you're craving a cozy dinner on a chilly evening or seeking a delightful lunch option, Cindy's chicken tortilla soup promises an explosion of flavors that will leave your taste buds dancing with joy. So, let's embark on a culinary journey to discover the secrets behind this beloved recipe and explore the steps involved in preparing this delectable masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
CINDY'S CHICKEN TORTILLA SOUP
Steps:
- Cook chicken in water. (Season with onions, celery, salt/pepper if desired.) Strain and keep water for soup. Shred chicken, put aside. Add sauces, garlic, cumin and crushed chips. Simmer until thick. Add chicken and corn. Serve with cheese, sour cream, and chips. (This is an easy recipe to adjust to your own taste. If it's too spicy, use less than the whole can of enchilada sauce or add more tomato and or chicken stock. If you want it thicker or thinner, use more/less crushed chips.)
TRISHA'S CHICKEN TORTILLA SOUP
Simmer Trisha Yearwood's Chicken Tortilla Soup recipe, from Trisha's Southern Kitchen on Food Network, with a jar of salsa, fajita seasoning and canned veggies.
Provided by Trisha Yearwood
Time 40m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Melt the butter in a large pot over medium heat. Add the garlic and the onion and saute until softened, 5 minutes. Add the flour and stir well, cooking for 1 minute more. Add the broth and the half-and-half. Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and fajita seasoning. Continue to simmer over low heat for 15 minutes. Crumble the tortilla chips into individual bowls and top with a ladle of soup. Sprinkle each serving with cheese and add a dollop of sour cream.
HOMEMADE CHICKEN TORTILLA SOUP
Bring a bit of the Southwest to your table with this homemade chicken tortilla soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired.
Provided by ladyw4kids
Categories Tortilla Soup
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Combine onion, chicken broth, tomatoes, and taco seasoning in a large sauce pan; bring to a boil over medium heat. Stir in chicken; reduce heat to low, cover, and simmer until chicken is no longer pink, 4 to 6 minutes. Mix cornstarch and water in a small bowl until smooth; gradually stir into soup.
- Bring soup to a boil over medium-high heat; cook, stirring occasionally, until thickened, about 1 minute. Top with Mexican cheese and cilantro.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 12 g, Cholesterol 66.4 mg, Fat 4.4 g, Fiber 1.2 g, Protein 24.6 g, SaturatedFat 1.9 g, Sodium 1269.3 mg, Sugar 2.6 g
CHICKEN TORTILLA SOUP
My grandmother had bought a couple of extra cans of chicken meat, I had no idea what to make other than chicken salad and I didn't want that. So I got in the kitchen and started putting things in a pot. I have 2 teenage sons that are picky but they went back for bowl after bowl. I think the first pot lasted a couple of days. I used a small stock pot and it was about 3/4 full. I say this recipe feeds 10 or more because I also made the same thing using the chicken breast for my office roughly about 40 people and I came home with an empty pot and everyone had a bowl. I have learned to put into smaller containers and freeze the rest.
Provided by Cynthia Finlan @CindyAnn
Categories Chicken Soups
Number Of Ingredients 11
Steps:
- cut squash,zucchini into bite size pieces. If using canned chicken combine all ingredients in a large pot and cook on medium for about an hour or until squash and zucchini are tender.
- If using the boneless/skinless chicken. Combine chicken and broth,water,rotel and tomatoes,squash,zucchini and cook on medium until chicken falls apart and veggies are tender(about 1 1/2 hour) then add remaining ingredients and cook another 30 minutes.
- Top each bowl with shredded cheese and tortilla chip strips. Enjoy
6 CAN CHICKEN TORTILLA SOUP
Awesome, must try food.
Provided by Julie A
Categories Tortilla Soup
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Stir black beans, chicken broth, corn, chicken chunks, cream of chicken soup, and diced tomatoes with green chile peppers together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer for 20 minutes.
Nutrition Facts : Calories 271.7 calories, Carbohydrate 29.8 g, Cholesterol 41.7 mg, Fat 8.6 g, Fiber 6.6 g, Protein 20.6 g, SaturatedFat 2.3 g, Sodium 1573 mg, Sugar 2.6 g
Tips:
- Use fresh ingredients whenever possible. This will give your soup the best flavor.
- Don't be afraid to experiment with different ingredients. There are many ways to make chicken tortilla soup, so feel free to add your own personal touch.
- Make sure to cook the chicken thoroughly. This will help to prevent foodborne illness.
- Don't overcook the vegetables. You want them to be tender, but not mushy.
- Season the soup to taste. Add salt, pepper, and other spices to your liking.
- Serve the soup with your favorite toppings. Some popular options include sour cream, avocado, cilantro, and tortilla chips.
Conclusion:
Chicken tortilla soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It is also a great way to use up leftover chicken. With its simple ingredients and endless variations, chicken tortilla soup is a dish that everyone can enjoy. So next time you're looking for a comforting and flavorful soup, give chicken tortilla soup a try.
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