Best 2 Cindys Lemon Blueberry Bread Recipes
When the craving for a sweet and tangy dessert strikes, there’s nothing quite like Cindy's Lemon Blueberry Bread. This delectable treat combines the bright, citrusy flavor of lemon with the sweet, juicy burst of blueberries, creating a tantalizing taste experience that will satisfy any sweet tooth. Whether you're a seasoned baker or a novice in the kitchen, this easy-to-follow recipe will guide you through the process of creating this mouthwatering bread, perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
CINDY'S LEMON BLUEBERRY BREAD
This lemon blueberry bread is great with fresh blueberries!
Provided by Judy
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h5m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
- Blend sugar, flour, butter, lemon zest, and cinnamon together in a small bowl for the topping; mix well.
- Stir sugar, milk, butter, and egg together in another bowl. Blend well. Combine flour and baking powder; stir into the milk mixture. Fold in blueberries and lemon zest. Pour batter into the prepared loaf pan and sprinkle with the topping.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 50 minutes.
Nutrition Facts : Calories 315.3 calories, Carbohydrate 52.5 g, Cholesterol 44 mg, Fat 10.3 g, Fiber 1.6 g, Protein 4.4 g, SaturatedFat 6.2 g, Sodium 111.7 mg, Sugar 28.6 g
LEMON BLUEBERRY BREAD
Informs Julianne Johnson of Grove City, Minnesota, 'Of all the quick breads we had growing up, this beautifully glazed berry-studded loaf is the best!'
Provided by Allrecipes Member
Time 1h15m
Yield 16
Number Of Ingredients 13
Steps:
- In a mixing bowl, beat butter, sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in peel, nuts and blueberries. Pour into a greased 8-in. x 4-in. x 2-in. loaf pan. Bake at 350 degrees F for 60-70 minutes or until bread tests done. Cool in pan for 10 minutes.
- Meanwhile, combine glaze ingredients. Remove bread from pan and drizzle with glaze. Cool on a wire rack.
Nutrition Facts : Calories 184 calories, Carbohydrate 27.8 g, Cholesterol 34 mg, Fat 7.3 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 3.1 g, Sodium 131.3 mg, Sugar 17.3 g
Tips:
- Use fresh lemons and blueberries: Fresh lemons and blueberries will give your bread the best flavor. If you don't have fresh lemons, you can substitute bottled lemon juice, but the flavor will not be as good.
- Don't overmix the batter: Overmixing the batter will make the bread tough. Mix just until the ingredients are combined.
- Bake the bread until a toothpick inserted into the center comes out clean: This is the best way to tell if the bread is done. If the toothpick comes out with batter on it, the bread needs to bake longer.
- Let the bread cool before slicing: This will help the bread to hold its shape and prevent it from crumbling.
- Store the bread in an airtight container: This will help the bread to stay fresh for up to 3 days.
Conclusion:
Lemon blueberry bread is a delicious and easy-to-make quick bread that is perfect for breakfast, brunch, or dessert. With its bright lemon flavor and sweet blueberries, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and refreshing treat, give lemon blueberry bread a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love