Best 3 Cindys Meatloaf Recipes
Cindy's Meatloaf is a classic comfort food that has been enjoyed by families for generations. With its savory blend of ground beef, pork, and spices, it's a hearty and flavorful dish that is sure to please everyone at the table. Whether you're looking for a traditional recipe or a more modern take on this classic dish, there are plenty of options to choose from. In this guide, we'll provide you with some of the best recipes for Cindy's Meatloaf, so you can find the perfect one to satisfy your cravings. So, preheat your oven and get ready to indulge in this delicious and comforting meal.
Here are our top 3 tried and tested recipes!
CINDY'S MEATLOAF
This was handed down to me from my mother. My best friend's kids wouldn't eat meatloaf until I gave her this recipe. She had tried many different ways. Now they won't eat any other meatloaf that's not "Cindy's".
Provided by CinCity
Categories Meat
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients thoroughly.
- Spread in an un-greased loaf pan.
- Bake in a 350 degree oven for 1& 1/2 hours.
- OPTIONAL: Top with BBQ sauce for the last 1/2 hour.
- Line bottom of pan with strips of bacon.
- Divide meat mixture in 2 halves, place 1st half in pan, make a crater (like a dugout), add cheddar or american cheese, top with 2nd half of meat mixture and seal both halves together.
- Any or all of the options can be combined for a great meatloaf!
Nutrition Facts : Calories 313, Fat 20, SaturatedFat 8.1, Cholesterol 115.2, Sodium 660.6, Carbohydrate 7.2, Fiber 0.4, Sugar 0.9, Protein 24.6
NANCY'S MEATLOAF
Steps:
- Preheat the oven to 350 degrees F.
- Mix all ingredients except ketchup together in a large bowl until just combined. With your hands, form 20 individual football-shaped loaves. Place loaves in a large cake pan or baking sheet. Spread a layer of ketchup, as thick as desired, over each loaf. Bake for 45 minutes to 1 hour, until fully cooked through.
CINDY WALLACE'S GLAZED APPLE MEATLOAF
This has more spices than other recipes posted on zaar and a yummy glaze. The horseradish really adds a lovely zing to the meatloaf. Simple and easy.
Provided by MarraMamba
Categories One Dish Meal
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- With wooden spoon, mix all ingredients in large bowl.
- Shape into loaf; place on half baking sheet. Bake at 350 degrees F for 1 1/2 hours or until cooked through. Top with "stripe" of glaze prior to service.
- Note:.
- This meatloaf is also fun baked in muffin tins for a little visual twist.
- Glaze:.
- Approximately 15 minutes before meatloaf is cooked through, prepare glaze by combining liquids in saucepot. Reduce to glaze consistency. Add five-spice powder. Cook a few minutes more.
Tips:
- For a moist and flavorful meatloaf, use a combination of ground beef and ground pork.
- Add plenty of seasonings to the meatloaf mixture, such as garlic, onion, salt, and pepper.
- Don't overmix the meatloaf mixture, as this can make it tough.
- Shape the meatloaf mixture into a loaf and place it in a baking dish.
- Bake the meatloaf at 350 degrees Fahrenheit for about 1 hour, or until it reaches an internal temperature of 160 degrees Fahrenheit.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and delicious. With a few simple tips, you can make a meatloaf that is moist, flavorful, and perfect for any occasion. So next time you're looking for a hearty and satisfying meal, give meatloaf a try.
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