Best 2 Cinnamon Almond Crescents Recipes

Indulge in the delightful symphony of flavors with our cinnamon almond crescent recipe guide. These delectable pastries, often crescent-shaped or rolled into delicate crescents, are a treat for the senses. With their golden-brown exteriors, flaky layers, and irresistible filling of cinnamon and almond, they are the perfect accompaniment to your morning coffee or afternoon tea. Whether you're a seasoned baker or just starting your culinary journey, our carefully curated collection of recipes will guide you in creating these enchanting pastries that will leave you and your loved ones craving more.

Let's cook with our recipes!

CINNAMON ALMOND CRESCENTS

Cinnamon Almond Crescents image

I set out these cookies as we open our gifts on Christmas Eve. Before long, the plate is empty and I'm being asked to refill it!

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 3-1/2 dozen.

Number Of Ingredients 8

Ingredients

1 cup butter, softened
1/3 cup sugar
1/2 teaspoon vanilla extract
1-2/3 cups all-purpose flour
1/2 cup finely ground blanched almonds
TOPPING:
1/2 cup sugar
1/2 teaspoon ground cinnamon

Steps:

In a large bowl, cream butter and sugar until light and fluff. Beat in vanilla. Combine flour and almonds; gradually add to creamed mixture and mix well. , Roll into 1-in. balls; shape into crescents. Place 2 in. apart on lightly greased baking sheets. Bake at 350° for 10-12 minutes or until set (do not brown). , In a small bowl, combine sugar and cinnamon. Roll warm cookies in cinnamon-sugar; cool on wire racks.

Nutrition Facts : Calories 157 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 88mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

ALMOND CINNAMON CRESCENTS

Almond Cinnamon Crescents image

Make and share this Almond Cinnamon Crescents recipe from Food.com.

Provided by Ashley U

Categories Dessert

Time 28m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter
3 tablespoons confectioners' sugar
3/4 teaspoon cinnamon
1/3 cup chopped almonds
3/4 cup sifted flour
2 tablespoons sifted flour
3/4 cup confectioners' sugar

Steps:

Cream butter with 3 tablespoons sugar until light and fluffy.
Add nuts and flour; mix well.
Chill dough for easier handling.
Roll into small pencil thickness logs and shape into crescents.
Place on greased cookie sheets and bake at 325° for about 18 minutes.
While cookies are hot, roll in mixture of the confectioner's sugar and cinnamon.

Tips:

Use room temperature butter for easy creaming.
Chill the dough for at least 30 minutes before slicing and baking to prevent spreading.
Use a sharp knife to slice the dough thinly for even baking.
Bake the crescents until the edges are just starting to brown for a tender and chewy texture.
Let the crescents cool slightly on the baking sheet before transferring to a wire rack to prevent breakage.
Dust the crescents with powdered sugar while still warm for a beautiful finish.

Conclusion:

These delightful Cinnamon Almond Crescents are a perfect treat for any occasion. With their delicate flavor and irresistible crunch, they are sure to be a hit with everyone. Whether you are enjoying them as a snack, dessert, or a special holiday treat, these cookies are sure to bring a smile to your face. So next time you are looking for a simple and delicious recipe, give these Cinnamon Almond Crescents a try. You won't be disappointed!