Cinnamon apple flip is a delectable drink that tantalizes taste buds with its sweet, tangy, and refreshing flavors. It's the perfect treat to warm you up on a chilly autumn evening or to enjoy on a cozy winter night. Whether you're a seasoned mixologist or just starting to explore the world of beverages, this classic cocktail is sure to become a favorite.
Let's cook with our recipes!
STOVETOP CINNAMON APPLES
Known in our family as "Candied Apple Slices," these stovetop cinnamon apples are always a hit -- and there are never any leftovers! All you need are 4 simple ingredients to make one of the best side dishes of all time!
Provided by Sara Garska
Categories Side Dish
Time 1h
Number Of Ingredients 4
Steps:
- In a medium saucepan or deep skillet bring your water and sugar to a simmer while you prepare the apples.
- Peel your apples. I cut the apples into four quarters and then remove the core. Then I cut each quarter into three or four slices.
- Once the water is simmering, carefully add a single layer of apples to the water and sugar. You don't have to do too much to them after they are in the water.
- Check at the 10 minute mark. You can turn the apple slices over if they aren't done yet.
- After 15 or 20 minutes, the apple slices will look translucent and be cooked all the way through.
- Lift them out of the sauce with a slotted spoon and put them in your serving dish.
- Sprinkle with cinnamon.
- Add another layer of apples to the water and sugar mixture and cook as before.
- When these are done, lift them out with a slotted spoon and add to the apples in the serving dish.
- Sprinkle cinnamon on the top.
- Refrigerate any leftovers and enjoy later.
Nutrition Facts : Calories 202 kcal, Carbohydrate 53 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 3 g, Sugar 49 g, ServingSize 1 serving
MOM'S CINNAMON-APPLE CRISP
I was fortunate enough to have a dear friend share this recipe with me more than 50 years ago. The sweet-smelling combination of apples, cinnamon, sugar and nutmeg has been a welcome scent in my house ever since. -Cleo Lightfoot, Southlake, Texas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Combine the apples, sugar, flour and cinnamon in a large bowl. Transfer to an 11x7-in. baking dish; dot with butter. , For topping, combine the flour, sugar, baking powder and nutmeg in another large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg just until moistened; sprinkle over filling., Bake, uncovered, at 375° for 40-45 minutes or until topping is golden brown and apples are tender. Serve warm with ice cream if desired.
Nutrition Facts : Calories 341 calories, Fat 14g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 163mg sodium, Carbohydrate 54g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.
CINNAMON APPLE WRAPS
"I love to bake, so I cut this apple dessert down to serve just us with delectable results," writes Linda Nealley of Newburgh, Maine.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. On a lightly floured surface, roll out pastry into a 10-in. square; brush with 1 tablespoon butter. Fold into thirds. Roll into a 10-in. x 6-in. rectangle; cut lengthwise into four strips. Brush with butter., Combine sugar and cinnamon; sprinkle half over the strips. Place an apple wedge on each; wrap pastry around apple. Line a baking sheet with foil and coat the foil with cooking spray. , Place wraps on prepared pan. Brush with remaining butter; sprinkle with remaining cinnamon-sugar. Bake at 400° for 28-32 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 603 calories, Fat 36g fat (13g saturated fat), Cholesterol 31mg cholesterol, Sodium 707mg sodium, Carbohydrate 65g carbohydrate (26g sugars, Fiber 4g fiber), Protein 5g protein.
CINNAMON APPLE FLIP
Totally versatile! I've made it with blueberries, apples, orange zest, plain. It's just good stuff. Normally I halve it and make it in a nine-inch cake pan. I actually found the recipe in an ancient southern cookbook called "Charleston Receipts" while I was down in SC. The only real change I make is to sub yogurt for milk as I find it gives it a moister, more coffeecake-like consistency.
Provided by SJay93
Categories Breads
Time 40m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Cream sugar and butter in medium bowl with spoon (no mixer required) and add yogurt, eggs, milk, and extracts, mixing well. In smaller bowl, mix flour, salt, and baking powder till totally combined, and fold into wet ingredients, until well mixed. [At this point you should sample the batter because it's AMAZING.] Toss the thinly sliced apples with the cinnamon, set aside.
- Spray a 9 by 13 baking pan (or two 9 inch round cakes pans) with cooking spray. Spoon about half of the batter into the pan, spreading evenly with a spatula. It may seem like a thin layer but it will rise. Top with the apple slices (make sure they're evenly placed) and then pour the remaining batter on top, spreading again with spatula. Sprinkle with brown sugar and cinnamon, drizzle with melted butter, and bake for about 30 minutes.
Nutrition Facts : Calories 192.8, Fat 5.3, SaturatedFat 3.1, Cholesterol 38.8, Sodium 110.4, Carbohydrate 34, Fiber 1.1, Sugar 23.7, Protein 3.1
FRIED CINNAMON ROLL APPLE TURNOVERS RECIPE BY TASTY
Here's what you need: granny smith apples, flour, brown sugar, cinnamon, large cinnamon rolls, egg, vegetable oil, cinnamon sugar, powdered sugar
Provided by Jessica Maroney
Categories Desserts
Yield 9 turnovers
Number Of Ingredients 9
Steps:
- Heat 2 inches (5 cm) of vegetable oil in a pot to 350˚F (180˚C).
- Chop Granny Smith apples, transfer to bowl, and pat dry with paper towel.
- Mix in 1 tbsp of flour, brown sugar, and cinnamon.
- Open your cinnamon rolls, dust your work space with flour, and reserve icing.
- Cut the cinnamon rolls in half and dust more flour to roll out each half into a 2x2 in (5x5 cm) square.
- Place a dollop of icing and apple mixture onto the square.
- Beat egg in a bowl and brush the sides of the square.
- Fold the square into a turnover shape and seal closed with your finger, making sure to get the air out from inside.
- Primp the edges with a fork.
- Place turnovers into oil and fry for about 2 minutes on each side or until golden brown.
- Toss in cinnamon sugar. Garnish with powdered sugar.
- Enjoy!
Nutrition Facts : Calories 189 calories, Carbohydrate 32 grams, Fat 6 grams, Fiber 2 grams, Protein 3 grams, Sugar 17 grams
Tips:
- Choose the right apples. For this recipe, you'll want to use a firm, tart apple that holds its shape well when cooked. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Don't overcook the apples. You want them to be tender but still have a little bit of bite to them. Cook them for about 5-7 minutes, or until they are just starting to soften.
- Use a good quality cinnamon. The cinnamon is the star of this dish, so make sure you use a good quality variety. Ceylon cinnamon is a good option, as it has a more delicate flavor than other types of cinnamon.
- Don't be afraid to experiment with different toppings. In addition to the whipped cream and caramel sauce, you can also top this dish with ice cream, granola, or nuts.
Conclusion:
This cinnamon apple flip is a delicious and comforting dessert that is perfect for any occasion. It's easy to make and can be tailored to your own preferences. So next time you're looking for a sweet treat, give this recipe a try!
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