Best 10 Cinnamon Apple Oat Loaf Abm Recipes

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Cinnamon apple oat loaf is a delicious, healthy bread that is perfect for breakfast, lunch, or a snack. It is made with a combination of oats, flour, apples, cinnamon, and other spices. The bread is moist and flavorful, and the apples add a touch of sweetness and crunch. Cinnamon apple oat loaf can be made in a bread machine, which makes it easy and convenient to prepare. With just a few simple ingredients, you can have a delicious loaf of cinnamon apple oat loaf ready to enjoy in no time.

Here are our top 10 tried and tested recipes!

APPLE CINNAMON OATMEAL BREAD



Apple Cinnamon Oatmeal Bread image

Tender and chewy, with a light touch of cinnamon, this quick bread is perfect for a winter morning.

Provided by Monique David

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 8

¼ cup butter, softened
1 cup white sugar
1 cup chunky applesauce
1 ½ teaspoons ground cinnamon
2 packets instant apple cinnamon oatmeal (single serving size)
2 eggs
1 teaspoon baking soda
1 ½ cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x5 inch loaf pan.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Mix in applesauce, cinnamon and one packet oatmeal. Stir in the eggs one at a time, beating well with each addition. Mix in the baking soda and flour. Pour batter into prepared pan and sprinkle with remaining packet of oatmeal.
  • Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 197.9 calories, Carbohydrate 35.7 g, Cholesterol 41.2 mg, Fat 5.1 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 172.5 mg, Sugar 20.9 g

APPLE CINNAMON OATMEAL



Apple Cinnamon Oatmeal image

This is a wonderful, simple recipe for an apple cinnamon oatmeal. Even the kids can make this one!

Provided by DOUGSMAMI

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 10m

Yield 2

Number Of Ingredients 6

1 cup water
¼ cup apple juice
1 apple, cored and chopped
⅔ cup rolled oats
1 teaspoon ground cinnamon
1 cup milk

Steps:

  • Combine the water, apple juice, and apples in a saucepan. Bring to a boil over high heat, and stir in the rolled oats and cinnamon. Return to a boil, then reduce heat to low, and simmer until thick, about 3 minutes. Spoon into serving bowls, and pour milk over the servings.

Nutrition Facts : Calories 216.6 calories, Carbohydrate 38.1 g, Cholesterol 9.8 mg, Fat 4.3 g, Fiber 5 g, Protein 7.8 g, SaturatedFat 1.9 g, Sodium 56.9 mg, Sugar 16.5 g

HEALTHY APPLE CINNAMON OATMEAL



Healthy Apple Cinnamon Oatmeal image

A delicious twist on plain old oatmeal. Flavorful and hearty to please everyone in the family! Whole, old-fashioned oats are used.

Provided by pondinthecountry

Categories     Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups old fashioned oats
2 cups milk
1 1/4 cups water
1 apple, peeled and chopped
1/4 cup dried cranberries or 1/4 cup raisins
1/2-1 teaspoon cinnamon (saigon cinnamon is my preference)
1 teaspoon vanilla
honey (optional) or maple syrup, to taste (optional)

Steps:

  • Place milk, water and sugar in saucepan.
  • Chop apple into small, thin chunks. Add it and the dried fruit to the milk mixture.
  • Heat the mixture on medium until boiling or near boiling.
  • Add oats and cinnamon and cook for 3-5 minutes stirring occasionally. If desired, also add honey, brown sugar or maple syrup.
  • When oatmeal is cooked, add vanilla.

Nutrition Facts : Calories 261.9, Fat 7.2, SaturatedFat 3.2, Cholesterol 17.1, Sodium 65.1, Carbohydrate 40.5, Fiber 5.6, Sugar 5.5, Protein 9.5

CINNAMON APPLE OAT LOAF (BREAD MACHINE)



Cinnamon Apple Oat Loaf (Bread Machine) image

Make and share this Cinnamon Apple Oat Loaf (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 11

1/3 cup water
2/3 cup unsweetened apple juice
1/3 cup unsweetened applesauce
1 1/2 teaspoons salt
3 tablespoons honey
2 tablespoons vegetable oil
3 cups bread flour
1/3 cup quick-cooking oats
1/4 cup oat bran
1 1/2 teaspoons ground cinnamon
2 1/4 teaspoons bread machine yeast or 2 1/4 teaspoons fast rising yeast

Steps:

  • Measure ingredients into baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber.
  • Select Basic Cycle; press start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

Nutrition Facts : Calories 263.3, Fat 4.4, SaturatedFat 0.6, Sodium 439.6, Carbohydrate 50.8, Fiber 2.8, Sugar 9.6, Protein 6.3

CINNAMON APPLE OAT LOAF (ABM)



Cinnamon Apple Oat Loaf (ABM) image

Make and share this Cinnamon Apple Oat Loaf (ABM) recipe from Food.com.

Provided by dicentra

Categories     Breads

Time 1h35m

Yield 1 loaf

Number Of Ingredients 11

1/2 cup water
3/4 cup apple juice
1/2 cup applesauce
1 1/2 teaspoons salt
1/4 cup honey
2 tablespoons vegetable oil
4 cups bread flour
1/2 cup quick-cooking oats
1/3 cup oat bran
2 teaspoons ground cinnamon
1 1/4 teaspoons instant yeast

Steps:

  • Place everything in bread machine in order recommended by the manufacturer.

Nutrition Facts : Calories 2760.2, Fat 37.9, SaturatedFat 5.3, Sodium 3555.1, Carbohydrate 552.2, Fiber 28.6, Sugar 89.8, Protein 65.3

APPLE CINNAMON OVERNIGHT OATS



Apple Cinnamon Overnight Oats image

This recipe for apple cinnamon overnight oats couldn't be easier to make. Prep takes only five minutes! -Sarah Farmer, Taste of Home Executive Culinary Director

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 5m

Yield 1 serving

Number Of Ingredients 7

1/2 cup old-fashioned oats
1/2 medium Gala or Honeycrisp apple, chopped
1 tablespoon raisins
1 cup 2% milk
1/4 teaspoon ground cinnamon
Dash salt
Toasted chopped nuts, optional

Steps:

  • In a small container or Mason jar, combine all ingredients. Seal; refrigerate overnight.

Nutrition Facts : Calories 349 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 263mg sodium, Carbohydrate 59g carbohydrate (28g sugars, Fiber 7g fiber), Protein 14g protein.

APPLE-CINNAMON OATMEAL BREAKFAST SMOOTHIE



Apple-Cinnamon Oatmeal Breakfast Smoothie image

Yummy breakfast smoothie that has the taste of apple-cinnamon oatmeal!

Provided by Jennifer Rietveld

Categories     Smoothies

Time 10m

Yield 1

Number Of Ingredients 7

1 medium Honeycrisp apple
6 ounces cashew milk
¼ cup gluten-free oats
4 cubes ice, or more to taste
2 scoops vanilla protein powder
1 teaspoon maple syrup, or to taste
½ teaspoon ground cinnamon, or more to taste

Steps:

  • Core apple and cut into chunks. Place in a blender with cashew milk, oats, ice, protein powder, maple syrup, and cinnamon.
  • Blend until smooth.

Nutrition Facts : Calories 728.6 calories, Carbohydrate 51.6 g, Cholesterol 25 mg, Fat 25.1 g, Fiber 6 g, Protein 78.1 g, SaturatedFat 2.8 g, Sodium 940.8 mg, Sugar 21 g

CINNAMON RAISIN AND APPLE BREAD (ABM / MACHINE)



Cinnamon Raisin and Apple Bread (Abm / Machine) image

This is the nicest spicy fruit loaf I ever made. It is wonderfully moist and really scrumptious! (I make a fruit loaf of one sort or another every other day, and change things a bit from time to time. This is my absolute favourite combination). A note regarding my ingredients - my dried raisins and peel are really quite dry so I increase the water to about 244g (about an extra 3/4 tsp). This means I deliberately make it with the dough looking like it's way too wet during kneading, but the very dry fruit soaks up the excess water. My loaves work out fine despite looking over-moist to start with. I've found through experience that for any bread that will have dried ingredients added late in the kneading process it can be necessary to adjust the water quantity subtly according to how dried the fruit/grains etc are. I use part margarine part butter to reduce fat content slightly. No reason really not to use all butter instead. Butter is nicer :) Makes a loaf of approx 1 1/2 lbs.

Provided by Ethan UK

Categories     Yeast Breads

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 17

240 ml water (at Room Temperature)
350 g white bread flour
1/4 teaspoon vitamin C powder (a flour improver, required if using the wheat bran)
5 g salt (1 TSP, I use 'Lo-Salt')
8 g firm margarine
5 g butter
13 g nonfat dry milk powder (1 1/2 TBLSP approx.)
4 g wheat bran (2 TSP, very heaped)
18 g demerara sugar (1 TBLSP, Brown sugar, basically)
3 1/4 g bread machine yeast
100 g dried seedless raisins
16 g dried mixed citrus peels (2 TSP Heaped)
4 g ground cinnamon (1 TSP heaped)
1 dash nutmeg, to taste (freshly grated)
1 pinch ground cardamom, next to nothing
40 g apples (peeled & chopped into 1/3 inch chunks)
4 g ground cinnamon, mixed with the apple (1 TSP heaped)

Steps:

  • Remove pan from bread machine and place on electronic scales and zero them.
  • Pour in the water (240ml water weighs 240 grams) and weigh in the rest of the dough ingredients in order.
  • Replace the pan in the bread machine and start machine on a raisin or equivalent 'speciality' setting. I prefer 'normal' crust for this.
  • In small bowl weigh the raisins and dried mixed citrus peel. Add the spices and mix together.
  • Into a second small bowl, peel about 1/3 of an average size eating apple (I usually have Braeburn apples handy but pretty much any apple is fine except the tasteless ones like Golden Delicious and Gala). Chop into small chunks somewhere between roughly 1/4 and 1/3 inch in size. Once in the bowl, sprinkle with another teaspoon of ground cinnamon and stir with spoon to cover the bits well (to take the moistness off the sides of apple bits so they mix in better).
  • Add dried fruit & spice mix at 4 minutes before end of final kneading or at the beep if you trust your machine not to mash the fruit like mine always does. (My LG machine beeps nine minutes before end of final kneading which is far too soon - it can reduce dried fruit to the size of grains of sugar during that time!).
  • If you trust your machine not to mash the apple then you could maybe add it a minute or so before kneading finishes. I don't trust mine in the slightest so here's what I do --
  • Wash hands in very cold water and dry well just before the final kneading completes then --.
  • -- when kneading has completed, quickly add the chopped apple and quickly mix it well by hand. (Shouldn't need to remove pan from bread machine to do this (unless it's in an awkward place! :).
  • Slightly more stuff to do for this loaf than usual, but it's absolutely worth it!

Nutrition Facts : Calories 177.1, Fat 0.9, SaturatedFat 0.3, Cholesterol 1.3, Sodium 207.1, Carbohydrate 38.3, Fiber 2.3, Sugar 8.3, Protein 4.6

CINNAMON APPLESAUCE YEAST BREAD (ABM)



Cinnamon Applesauce Yeast Bread (abm) image

Delicious and moist bread. Wonderful served warm and slathered with honey butter or great to use for making French toast. Bake time is according to bread machine.

Provided by Marie

Categories     Yeast Breads

Time 10m

Yield 1 loaf

Number Of Ingredients 8

1 1/4 cups applesauce
2 tablespoons butter
1 1/2 tablespoons sugar
1 teaspoon salt
1 teaspoon cinnamon
1 cup whole wheat flour
2 cups bread flour
1 1/2 teaspoons active dry yeast

Steps:

  • Add all ingredients to bread machine in order given by the manufacturer.
  • Check the dough after 5 minutes of kneading; if too wet, add more flour.

CINNAMON BANANA OAT BREAD (ABM)



Cinnamon Banana Oat Bread (Abm) image

Make and share this Cinnamon Banana Oat Bread (Abm) recipe from Food.com.

Provided by dicentra

Categories     Breads

Time 1h5m

Yield 1 loaf

Number Of Ingredients 10

1 1/4 cups mashed bananas
1 1/2 eggs
3 tablespoons vegetable oil
1/4 cup molasses
1 1/2 teaspoons salt
1 1/3 teaspoons cinnamon
1 cup oatmeal
1 cup whole wheat flour
2 cups bread flour
2 1/2 teaspoons yeast

Steps:

  • Bake according to manufacturer's instructions.

Nutrition Facts : Calories 2628.7, Fat 60.5, SaturatedFat 9.9, Cholesterol 279, Sodium 3646.4, Carbohydrate 466.6, Fiber 39.6, Sugar 83.5, Protein 69

Tips:

  • Use fresh apples: Fresh apples provide the best flavor and texture for this bread. If you don't have fresh apples on hand, you can use frozen or canned apples, but the bread may not be as moist.
  • Peel and core the apples: Peeling and coring the apples before grating them will help to ensure that the bread has a smooth texture.
  • Grate the apples finely: Finely grating the apples will help them to distribute evenly throughout the bread and will also help to prevent the bread from becoming too dense.
  • Use a bread machine: A bread machine makes it easy to make this bread. Simply add the ingredients to the bread machine in the order specified in the recipe, and the bread machine will do the rest of the work.
  • Enjoy the bread fresh: This bread is best enjoyed fresh out of the oven. However, it can also be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.

Conclusion:

Cinnamon apple oat loaf is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. The bread is moist and flavorful, with a sweet and cinnamony apple filling. It is also a good source of fiber and whole grains. Whether you make it in a bread machine or by hand, this bread is sure to be a hit with your family and friends.

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