Best 3 Cinnamon Apple Puff Pastry Shells Recipes

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Cinnamon apple puff pastry shells are a delightful treat that can be enjoyed for breakfast, brunch, or dessert. The combination of sweet apples and warm cinnamon, wrapped in a flaky puff pastry shell, creates a delicious and satisfying pastry that is sure to please everyone. With a few simple ingredients and a little bit of time, you can easily make these delicious pastries at home. Here is a simple recipe for cinnamon apple puff pastry shells that you can follow to create this delightful treat.

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CINNAMON-APPLE PUFF PASTRY SHELLS



Cinnamon-Apple Puff Pastry Shells image

For a deliciously simple brunch dish, try this recipe. It has such a wonderful apple flavor which will remind you of fall.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 7

2 frozen puff pastry shells
2 medium tart apples, peeled and sliced
2/3 cup plus 1 tablespoon apple juice, divided
3/8 teaspoon ground cinnamon
2 tablespoons brown sugar
1 teaspoon cornstarch
1 tablespoon finely chopped walnuts

Steps:

  • Bake pastry shells according to package directions. , In a saucepan, combine the apples, 2/3 cup apple juice and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, until apples are tender. Stir in brown sugar. Combine cornstarch and remaining juice until smooth. Stir into apples. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in walnuts. Split pastry shell; spoon apple mixture into pastry shells.

Nutrition Facts : Calories 416 calories, Fat 17g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 65g carbohydrate (37g sugars, Fiber 5g fiber), Protein 4g protein.

PUFFED APPLE PASTRIES



Puffed Apple Pastries image

For a little extra indulgence, serve these oven-fresh pastries with a scoop of creamy vanilla ice cream. Cherry pie filling can be substituted for the apple. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 5

1 package (10 ounces) frozen puff pastry shells
1 can (21 ounces) apple pie filling
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Vanilla ice cream, optional

Steps:

  • Bake puff pastry shells according to package directions. Meanwhile, in a small saucepan, combine apple pie filling, cinnamon and nutmeg; mix well. Cook and stir over medium-low heat until heated through, 3-4 minutes., Remove tops from pastry shells; fill with apple mixture. Replace tops. Serve warm, with ice cream if desired.,

Nutrition Facts : Calories 332 calories, Fat 14g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 179mg sodium, Carbohydrate 49g carbohydrate (20g sugars, Fiber 3g fiber), Protein 3g protein.

APPLE-CINNAMON STRUDEL



Apple-Cinnamon Strudel image

Busy times call for easy desserts that have a sweet simplicity, like these flaky apple-cinnamon pastries. For our streamlined strudel, we folded convenient store-bought puff pastry around a four-ingredient filling of sauteed fruit.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Time 1h10m

Number Of Ingredients 6

All-purpose flour, for rolling
1 sheet puff pastry (from a 17.3-ounce package), thawed
3 tablespoons unsalted butter
3 pounds Gala or Fuji apples (about 6), peeled, cored, and thinly sliced
1/2 cup plus 2 tablespoons sugar
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 400 degrees; line a baking sheet with parchment paper or foil. On a lightly floured work surface, unfold pastry; roll out to a 12-by-14-inch rectangle. Place on sheet; refrigerate.
  • In a large skillet, melt butter over medium; reserve 1 tablespoon in a small bowl. To skillet, add apples, 1/2 cup sugar, and cinnamon. Increase heat to medium-high; cook, tossing occasionally, until apples are tender and liquid has evaporated, about 15 minutes. Spread filling on a second rimmed baking sheet; let cool completely.
  • With one short side of dough facing you, mound filling horizontally in a strip across the center, leaving a 1-inch border on both long sides. Fold top part, then bottom part of dough over filling. Turn pastry over, seam side down.
  • Brush pastry with reserved melted butter; sprinkle with remaining 2 tablespoons sugar. Using a paring knife, cut steam vents in center of pastry. Bake until golden brown, 35 to 40 minutes. Let rest 10 minutes before serving.

Nutrition Facts : Calories 419 g, Fat 17 g, Fiber 6 g, Protein 4 g

Tips:

  • For a sweeter filling, use a sweeter variety of apple, such as Honeycrisp or Braeburn.
  • If you don't have puff pastry dough, you can use a pie crust mix or even crescent roll dough.
  • To make sure the puff pastry shells are cooked through, bake them until they are golden brown.
  • For a fun twist, try adding a scoop of vanilla ice cream or whipped cream to the top of each puff pastry shell.
  • These puff pastry shells can be made ahead of time and stored in the refrigerator for up to 2 days.

Conclusion:

These cinnamon apple puff pastry shells are a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a treat that is sure to impress your friends and family. So next time you're looking for a sweet treat, give these puff pastry shells a try!

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