Best 4 Cinnamon Bagel Chips Recipes

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Craving a crunchy and flavorful snack? Look no further than cinnamon sugar bagels. Transformed into chips, these bagels offer a delightful combination of sweet and savory flavors that will satisfy your taste buds. With just a few simple ingredients and easy steps, you can create homemade cinnamon sugar bagels chips that are perfect for any occasion. Whether you're hosting a party, looking for an after-school treat, or simply enjoy a tasty snack, these chips are sure to be a hit. Get ready to embark on a culinary journey that will leave you craving more!

Check out the recipes below so you can choose the best recipe for yourself!

CRISPY CINNAMON RAISIN BAGEL CHIPS RECIPE



Crispy Cinnamon Raisin Bagel Chips Recipe image

Provided by Allie

Time 12m

Number Of Ingredients 3

6 cinnamon raisin bagels
1/2 cup butter (softened)
1 cup cinnamon sugar

Steps:

  • Slice bagels very thinly into strips.
  • Spread each slice/piece with butter.
  • Without overlapping, place on parchment lined baking sheet.
  • Sprinkle thickly with cinnamon sugar.
  • Place baking sheet on top oven rack on low broiler setting for 1-3 minutes.
  • Watch very closely. These crisp up quickly and can burn easily.
  • These bagel chips crisp up as they cool.
  • Serve once cool or store in an airtight container for several days.

CINNAMON BAGEL FRENCH TOAST



Cinnamon Bagel French Toast image

This cinnamon bagel French toast is very tasty, and can be prepared ahead of time and baked the next morning.

Provided by mommyfawns

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 9h

Yield 8

Number Of Ingredients 9

15 mini cinnamon swirl bagels, cubed, or more as needed
1 (8 ounce) package cream cheese, cubed
6 large eggs
½ cup maple syrup
½ cup milk
½ cup half-and-half
1 tablespoon white sugar, or to taste
1 teaspoon ground cinnamon, or to taste
¼ teaspoon ground nutmeg, or to taste

Steps:

  • Line the bottom of an 11x13-inch baking dish with bagel cubes. Layer cream cheese cubes on top.
  • Beat eggs, maple syrup, milk, half-and-half, sugar, cinnamon, and nutmeg together in a large bowl. Pour over bread.
  • Cover and refrigerate, 8 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts : Calories 370.8 calories, Carbohydrate 44.4 g, Cholesterol 177.1 mg, Fat 16.4 g, Fiber 1.3 g, Protein 12.6 g, SaturatedFat 8.8 g, Sodium 306.6 mg, Sugar 14.4 g

CINNAMON BAGEL CHIPS RECIPE



Cinnamon Bagel Chips Recipe image

Provided by lisajesselson

Number Of Ingredients 5

2 2oz. frozen unsplit plain bagels thawed
1 Tbs. reduced calorie stick margerine
butter flavored vegetable cooking spray
1 tsp. sugar
1/2 tsp. ground cinnamon

Steps:

  • Preheat toaster or conventional oven to 350 cut each bagel horizontally into 4 slices place margarine in microwave safe bowl and microwave 15 seconds lightly coat slices with spray brush with margarine arrange in single layer on pan or sheet combine sugar and cinnamon and sprinkle bake at 350 for 12 minutes or until crisp cool completely on wire rack store air tight can sub cinnamon raisin bagels if desired

BAGEL CHIPS



Bagel Chips image

Make and share this Bagel Chips recipe from Food.com.

Provided by Leslie Criswell

Categories     Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 4

4 plain bagels
1/4 cup olive oil
2 cloves garlic, peeled and smashed
1/2 teaspoon creole seasoning

Steps:

  • Preheat the oven to 300 degrees F.
  • Line 2 baking sheets with parchment paper.
  • With a sharp knife, very carefully slice the bagels as thinly as possible, getting 8 to 10 slices per bagel.
  • Spread in 1 layer on the prepared sheets.
  • Heat the oil in a small saucepan over medium heat.
  • When oil starts to get warm, about 1 minute, remove from the heat and add the garlic and Essence.
  • Let sit until the garlic perfumes the oil, about 10 minutes.
  • Remove the garlic from the oil.
  • With a pastry brush, lightly brush the oil on the bagel chips.
  • Bake until golden brown.
  • Turn and bake on the second side until just crisp, about 5 minutes.
  • Remove from the oven and cool on wire racks.

Tips and Conclusion

To achieve the perfect cinnamon bagel chips, it's crucial to follow several essential tips:

  • Opt for fresh bagels: Using stale or old bagels will result in chips that lack flavor and texture.
  • Slice bagels thinly: Aim for slices that are about 1/4 inch thick. Thicker slices may not crisp properly.
  • Bake at a low temperature: A low baking temperature (250°F) helps prevent the bagels from burning while allowing them to crisp evenly.
  • Flip the chips halfway through baking: This ensures that both sides of the chips get golden brown and crispy.
  • Don't overcrowd the baking sheet: Leave enough space between the bagel slices to ensure even baking.

These cinnamon bagel chips offer a delightful combination of sweet and savory flavors. They can be enjoyed as a snack, used as a crunchy topping for salads or soups, or served as a side dish with your favorite meal. With their ease of customization, these chips can be tailored to your unique taste preferences by adjusting the amount of cinnamon sugar or adding additional spices like nutmeg or cardamom.

The versatility of cinnamon bagel chips makes them a perfect addition to any occasion, whether it's a casual gathering or a special event. Their combination of crispy texture and sweet cinnamon flavor will surely delight your taste buds. So next time you're looking for a quick and easy snack or a unique side dish, give these cinnamon bagel chips a try. They're sure to become a favorite in your household.

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