Best 3 Cinnamon Banana Butter Recipes
Cinnamon banana butter is a flavorful and versatile spread that can be used on toast, pancakes, waffles, or oatmeal. It is also a delicious addition to yogurt, smoothies, or ice cream. Made with just a few simple ingredients, cinnamon banana butter is easy to make at home. The sweetness of the bananas is perfectly complemented by the warm spices of cinnamon and nutmeg. In this guide, we will explore the best recipe for cinnamon banana butter, ensuring a smooth, creamy, and flavorful spread that will be a hit at your breakfast table or as a special treat.
Check out the recipes below so you can choose the best recipe for yourself!
ESPRESSO-CHOCOLATE CHIP BANANA BREAD WITH ESPRESSO-CINNAMON BUTTER
Provided by Bobby Flay
Time 1h50m
Yield One 9-inch loaf
Number Of Ingredients 15
Steps:
- Make the banana bread: Adjust an oven rack to the lowest position and preheat the oven to 350 degrees F. Grease a 9-inch loaf pan with the softened butter. Place the 5 tablespoons butter in a small saucepan set over medium heat and cook until the butter turns a deep golden brown color, about 2 minutes; stir in the espresso powder. Remove and let cool slightly.
- Whisk the flour, baking soda and kosher salt together in a medium bowl.
- Using a potato masher, mash the bananas in a medium bowl until pretty smooth. Add the sugars, cooled brown butter and egg and whisk until combined. Add the flour mixture and whisk until just combined, don't over-mix. Fold in the chopped chocolate.
- Scrape the batter into the prepared loaf pan and bake on the lowest oven rack until a toothpick inserted into the center of the banana bread comes out with just a few moist crumbs attached, 40 to 50 minutes. Let the banana bread cool on a baking rack in the pan for 15 minutes. Use a knife to separate the edges of the banana bread from the pan, then invert it and cool the loaf directly on the rack for at least 30 minutes before slicing.
- Make the espresso-cinnamon butter: Stir the butter, sugar, espresso, cinnamon and salt together in a small bowl until smooth. Serve with the banana bread.
CINNAMON BANANA BUTTER
Enjoy this delicious banana butter spread that's flavored with cinnamon - perfect for use with desserts.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 128
Number Of Ingredients 6
Steps:
- In 4-quart saucepan, mix bananas, lemon juice and pectin until pectin is dissolved. Heat to boiling over medium heat, stirring constantly. Stir in sugar. Heat to full rolling boil, stirring constantly; remove from heat. Stir in vanilla and cinnamon.
- Immediately ladle jam into 8 sterilized jars, leaving 1/2-inch headspace. Wipe rims of jars. Seal immediately. Process in boiling water bath 10 minutes.
Nutrition Facts : Calories 34, Carbohydrate 9 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg
BANANA CINNAMON PANCAKES WITH BUTTER RUM SAUCE
This is one of my favorite pancake recipes. The butter rum sauce provides a grown-up, Carribean flavor to this childhood favorite. You can leave out the rum or use rum extract, however, the dark rum provides a nice flavor.
Provided by swissms
Categories Breakfast
Time 25m
Yield 12 pancakes, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Pancakes:.
- Combine dry ingredients in a large bowl.
- In a separate bowl mix together milk, sugar, 2 T oil, egg, and vanilla. Add to the dry ingredients and stir until the mixture is almost smooth.
- Fold the bananas into the batter.
- Let rest, loosely covered, for 20 minutes.
- Combine the melted butter and 1 T oil. Put small amount in skillet.
- For each pancake, pour ΒΌ cup batter. Cook over medium heat. Serve with butter rum sauce.
- Butter Rum Sauce:.
- Combine all the ingredients into a glass measuring cup. Cook on medium power in microwave for 2 minutes. Stir and serve hot.
Tips:
- To make the cinnamon banana butter, you will need ripe bananas, unsalted butter, ground cinnamon, and sugar. You can also add a pinch of salt to taste.
- Start by peeling and slicing the bananas. Then, mash them with a fork until they are smooth.
- In a saucepan, melt the butter over medium heat. Once the butter is melted, add the mashed bananas, cinnamon, and sugar. Stir until everything is well combined.
- Bring the mixture to a boil, then reduce the heat to low. Simmer for 15-20 minutes, or until the banana butter has thickened. Stir occasionally to prevent the mixture from sticking to the bottom of the pan.
- Once the banana butter has thickened, remove it from the heat and let it cool slightly. Then, transfer it to a jar or container and store it in the refrigerator for up to 2 weeks.
- You can use cinnamon banana butter on toast, pancakes, waffles, or muffins. You can also add it to yogurt, oatmeal, or smoothies.
Conclusion:
Cinnamon banana butter is a delicious and versatile spread that can be used in a variety of ways. It is easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you have some ripe bananas, give this recipe a try!
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